Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, November 26, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Cabbage

** Braised Pearl Barley

 Simply Satisfying Baked Fillet of Salmon Served with Tangy Tomato & Bell Pepper Salsa

EAT GLUTEN FREE

 Chef's Suggestion

*Honey & Black Pepper Roasted Baby Carrots; **Paprika Roasted Potato; Lithuanian Style Chicken Pie

TODAY'S GOOGLE FOODLES

 Cabbage

Cabbage Has a Long History of Use Both as a Food and a Medicine. It Was Developed From Wild Cabbage, a Vegetable That Was Closer in Appearance to Collards and Kale Since it Was Composed of Leaves That Did Not Form a Head. It Is Thought That Wild Cabbage Was Brought to Europe Around 600 B.C. by Groups of Celtic Wanderers. It Was Grown in Ancient Greek and Roman Civilizations That Held it in High Regard as a General Panacea Capable of Treating a Host of Health Conditions.

HEALTHY DRINK OF THE DAY

** Lemon & Apple Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Cabbage

** Braised Pearl Barley

Mixed Vegetable & Vegetable Stock

* Honey & Black Pepper Roasted Baby Carrots

Onion & Olive Oil

 Simply Satisfying Baked Fillet of Salmon Served with Tangy Tomato & Bell Pepper Salsa

MAY CONTAIN BONES Lettuce, Red Onion, Scallion, Lemon Juice, Dill & Olive Oil

** Paprika Roasted Potato

Olive Oil

 Panko Coated Turkey Escalope Served with Asian Slaw & Katsu Sauce

Egg, Flour, Bread Crumbs, Cabbage, Carrot, Fennel, Soy Sauce, Olive Oil, Rice Vinegar, Ginger, Garlic, Ketchup & Mustard

Cooking Method: Fried

THE SALAD DECK

** Vinaigrette Dressed Aubergine, Green Bean & Split Pea Salad

Tomato, Mizuna, White Wine Vinegar & Olive Oil

** Beef Tomato, Cucumber & Corn Cous Cous Salad with Cumin Dressing

Sweet Corn, Red Onion & Olive Oil

** Button Mushroom, Sun Blushed Tomato & Baby Spianch Pasta Salad with Black Olives & Oregano Dressing

Sweet Corn, Leek, Garlic & Olive Oil

SALAD DRESSINGS

** Moroccan Spiced Dressing

Chickpeas, Cumin, Lemon Juice & Olive Oil

** Garlic Soy Dressing

Soy Sauce & Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Cabbage

* Creamy Vegetable Medley

Cauliflower, Broccoli, Carrot, Cream, Butter, Vegetable Stock, Garlic & Cornflour

* Mashed Potato with Carrot & Dill

Onion, Butter & Cream

 Lithuanian Style Chicken Pie

Paprika, Cumin, Vegetable Stock, Garlic, Dill, Bay Leaf, Onion, Carrot & Potato

 Pork Saslykai Style

Pork Neck, Vinegar, Onion, Garlic, Rosemary & Brown Sugar SERVED WITH DIPPING SAUCE ON THE SIDE

SOUP GALLEY

** Aromatic Beetroot & Cabbage Broth

Carrot, Onion, Celeriac, Bay Leaf, Dill & Vegetable Stock

* Creamy Cauliflower & Potato Soup with Fresh Dill

Carrot, Onion, Celery, Cream, Garlic, Bay Leaf & Vegetable Stock

THE VEGETARIAN DOCK

** Crunchy Cabbage, Cranberry & Sunflower Seed Slaw with Poppy Seeds & Mustard Dressing

White, Red & Green Cabbage, Carrot, Raisins, Peanuts, Brown Sugar & Olive Oil

** Button Mushroom, Sun Blushed Tomato & Baby Spianch Pasta Salad with Black Olives & Basil Pesto

Sweet Corn, Red Onion, Garlic & Olive Oil

** Steamed Cabbage

* Vegetable Egg White Omelette

Sweet Corn, Peppers & Carrot

* Creamy Vegetable Medley

Cauliflower, Broccoli, Carrot, Cream, Butter, Vegetable Stock, Garlic & Cornflour

* Mashed Potato with Carrot & Dill

Onion, Butter & Cream

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Beetroot & Cabbage Broth

Carrot, Onion, Celeriac, Bay Leaf, Dill & Vegetable Stock

* Creamy Cauliflower & Potato Soup with Fresh Dill

Carrot, Onion, Celery, Cream, Garlic, Bay Leaf & Vegetable Stock

** Grilled Aubergine, Courgette & Hummus Panini

Chickpeas, Cumin,Lemon Juice & Olive Oil

 Boston Prawns & Guacamole Wrap

Avocado, Coriander, Chilli, Lime Juice, Red Onion & Olive Oil

 Roasted Turkey & Beef Tomato Ciabatta with Red Onion Relish

** Sweet Chilli Dressed Duo of Cabbage Slaw with Toasted Sesame Seeds

Red & Green Cabbage, Carrot, Spring Onion, Sweet Chilli Sauce & Olive Oil

** Grilled Courgette, Beef Tomato & Split Pea Salad with Cumin Dressing

Red Onion, Red Chard, Garlic & Olive Oil

 Tuna, Sweet Corn & Cucumber Salad with Creamy Dressing

Tomato, Onion, Lettuce & Light Mayonnaise

* Roasted Pepper, Black Olive & Parmesan Pasta Salad with Basil Pesto

Tomato, Sweet Corn, Garlic, Walnuts & Olive Oil

THE DESSERT CABIN

* Chocaberry Pie

* Lemon & Lime Cheesecake

* Blackforest Gateau

Contains Sulphites

* Strawberry Gateau

ON THE SIDE

* Spicy Dipping Sauce

Light Mayonnaise, Ketchup, Garlic & Chilli Flakes