Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, December 01, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Cabbage

** Maple & Cranberry Tossed Wholegrain Rice

 Simply Satisfying Grilled Escalope of Turkey in Fragrant Herb Broth

EAT GLUTEN FREE

 Chef's Suggestion

**Gently Spicy Red Kidney Bean, Corn & Tomato Soup; *Mashed Potato; Flame Grilled Gammon Steak Served with Celeriac Remoulade, Pineapple & Chilli Salsa

TODAY'S GOOGLE FOODLES

** Cauliflower

While We Are Lectured to Eat Our Greens, Please Don't Forget the Nutrient Dense White Florets of the Cauliflower Plant. Cauliflower Is Rich in Vitamin C, Vitamin K, Folate, and Potassium. It Is a Source High in Dietary Fiber. Certain Strains of Cauliflower Can Be Colored Orange or Purple. No Matter What the Color, Cauliflower Is Good for You.

HEALTHY DRINK OF THE DAY

** Melon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Cabbage

** Maple & Cranberry Tossed Wholegrain Rice

Vegetable Stock & Maple Syrup

 Simply Satisfying Grilled Escalope of Turkey in Fragrant Herb Broth

Sage, Carrot, Onion, Lentils & Vegetable Stock

* Mashed Potato

Cream & Butter

* Breaded Cauliflower Florets

Egg, Flour & Bread Crumbs

Cooking Method: Fried

 Flame Grilled Gammon Steak Served with Celeriac Remoulade, Pineapple & Chilli Salsa

Pork, Mango, Banana, White Wine, Bay Leaf, Peppers, Honey, Parsley, Light Mayonnaise & Dijon Mustard

SALAD DRESSINGS

** Mustard Dressing

Brown Sugar & Olive Oil

** Tariyaki Dressing

Ginger, Garlic, Soy Sauce, Chilli, Brown Sugar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Cabbage

 Pan Seared Fillet of Salmon with Whiskey Sauce

MAY CONTAIN BONES Cream, Onion, Mustard, Rosemary, Sage, Lemon Juice & Olive Oil

* Mashed Potato

Butter & Cream

* Bluebell Falls Goat's Cheese Tartlets

Dubliner Cheese, Egg, Cream & Pastry

 Guinness Stew

Beef, Stout Beer, Onion, Garlic, Carrot, Celery, Rosemary, Thyme & Beef Stock

SOUP GALLEY

** Minted Courgette & Broad Bean Broth

Carrot, Onion, Garlic, Bay Leaf & Vegetable Stock

** Gently Spicy Red Kidney Bean, Corn & Tomato Soup

Carrot, Onion, Cabbage, Potato, Basil, Jalapeno, Mixed Herbs, Garlic, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Steamed Cabbage

** Pasta Con Aglio, Olio E Peperoncino

Pasta, Chilli, Garlic, Olive Oil & Mixed Herbs

* Mashed Potato

Butter & Cream

* Bluebell Falls Goat's Cheese Tartlets

Dubliner Cheese, Egg, Cream & Pastry

THE GOLDEN GATE (7:30 - 16:30)

** Minted Courgette & Broad Bean Broth

Carrot, Onion, Garlic, Bay Leaf & Vegetable Stock

** Gently Spicy Red Kidney Bean, Corn & Tomato Soup

Carrot, Onion, Cabbage, Potato, Basil, Jalapeno, Mixed Herbs, Garlic, Vegetable Stock & Olive Oil

* Mozzarella, Sun Blushed Tomato & Basil Pesto Panini

Parmesan, Garlic, Walnuts & Olive Oil

 Creamy Tuna & Sweet Corn Spinach Wrap

Light Mayonnaise

 Brie Cheese, Salami & Baby Spinach Focaccia

Ketchup

** Roasted Sweet Bell Pepper, Sun Dried Tomato & Olive Salad with Baby Spinach & Herb Vinaigrette

Red Wine Vinegar, Olive Oil, Mixed Herbs & Garlic

** Beetroot, Puy Lentil & Apple Salad with Rocket & Balsamic Dressing

Carrot, Red Onion, Brown Sugar & Olive Oil

 Smoky Chicken, Beef Tomato & Red Cabbage Salad with Sour Cream & Corn Nachos

Cucumber, Lettuce & Smoked Paprika

* Russian Salad

Potato, Carrot, Parsnip, Red Onion, Peas, Sweet Corn, Gherkins, Light Mayonnaise, Garlic & Olive Oil

THE DESSERT CABIN

* Banoffee Pie

* Organic Carrot Cake

* Chocolate Fudge Cake

* White Chocolate & Raspberry Brulee Cheesecake

ON THE SIDE

* Parmesan