Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, November 25, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Broccoli Florets

** Rosemary Scented Polenta

 Moules Bretonne

EAT GLUTEN FREE

 Chef's Suggestion

**Parsley Boiled Baby Potato; Moules Bretonne; *Almondy Daim Cake

TODAY'S GOOGLE FOODLES

** Rosemary

The Fresh and Dried Leaves Are Used Frequently in Traditional Mediterranean Cuisine; They Have a Bitter, Astringent Taste and Are Highly Aromatic, Which Complements a Wide Variety of Foods. A Tisane Can Also Be Made From Them. When Burned They Give Off a Distinct Mustard Smell, as Well as a Smell Similar to That of Burning Which Can Be Used to Flavor Foods While Barbecuing. Rosemary Is Extremely High in Iron, Calcium, and Vitamin B6. Rosemary Extract Has Been Shown to Improve the Shelf Life.

HEALTHY DRINK OF THE DAY

** Grapefruit Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Rosemary Scented Polenta

** Braised Red Cabbage

Raisins, Cinnamon, Cloves, Red Wine Vinegar, Brown Sugar & Red Wine

** Parsley Boiled Baby Potato

Olive Oil

 Stir Fry Calamari

Long Grain Rice, Peppers, Onion, Carrot, Green Beans, Garlic, Ginger, Chilli, Say Sauce, Sweet Chilli Sauce & Fish Sauce

 Slow Roasted Stuffed Pork Loin Served with Grilled Apricot, Confit of Garlic & Meat Jus

Bread Crumbs, Sage, Rosemary, Onion, Garlic, Butter, Cranberry, Scallion, Carrot, Red Wine & Demi-glace

THE BOW

 Cajun Fish Salad

MAY CONTAIN Salmon, Red Snapper, Cajun Spices, Parsley, Lemon Juice & Olive Oil

THE SALAD DECK

** Vinaigrette Dressed Aubergine, Green Bean & Split Pea Salad

Tomato, Mizuna, White Wine Vinegar & Olive Oil

** Beef Tomato, Cucumber & Corn Cous Cous Salad with Cumin Dressing

Sweet Corn, Red Onion & Olive Oil

** Button Mushroom, Sun Blushed Tomato & Baby Spianch Pasta Salad with Black Olives & Oregano Dressing

Sweet Corn, Leek, Garlic & Olive Oil

SALAD DRESSINGS

** Moroccan Spiced Dressing

Chickpeas, Cumin, Lemon Juice & Olive Oil

** Garlic Soy Dressing

Soy Sauce & Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Broccoli Florets

 Moules Bretonne

Mussels, White Wine, Cream, Onion, Celery, Carrot, Celeriac & Garlic

** Potato Lyonnaise

Olive Oil, Onion & Rosemary

* Quiche Aux Camembert

Camembert Cheese, Egg, Cream, Parsley & Pastry

 Gigot D'agneau Mariné Au Romarin Avec Son Jus

Leg of Lamb, Onion, Rosemary, Tomato, Garlic, Bay Leaf & Demi-glace (Flour)

SOUP GALLEY

** Aromatic Red Cabbage Broth with Fresh Dill

Courgette, Vinegar, Brown Sugar, Bay Leaf & Vegetable Stock

** Curried Cannellini Bean Soup

Celery, Peas, Mushroom, Potato, Broad Beans, Onion, Carrot, Pineapple, Tomato, White Wine Vinegar, Curry Powder & Brown Sugar

THE VEGETARIAN DOCK

** Steamed Broccoli Florets

** Sweet Chilli Stir Fry Tofu

Onion, Peppers, Olive Oil, Sweet Chilli Sauce, Rice Vinegar, Ketchup, Garlic & Ginger

** Potato Lyonnaise

Olive Oil, Onion & Rosemary

* Quiche Aux Camembert

Camembert Cheese, Egg, Cream, Parsley & Pastry

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Red Cabbage Broth with Fresh Dill

Courgette, Vinegar, Brown Sugar, Bay Leaf & Vegetable Stock

** Curried Cannellini Bean Soup

Celery, Peas, Mushroom, Potato, Broad Beans, Onion, Carrot, Pineapple, Tomato, White Wine Vinegar, Curry Powder & Brown Sugar

* Grilled Aubergine, Sun Blushed Tomato & Provolone Panini

Courgette, Garlic, Oregano & Olive Oil

 Boston Prawns & Guacamole Wrap

Avocado, Coriander, Chilli, Lime Juice, Red Onion & Olive Oil

 Roasted Turkey & Beef Tomato Ciabatta with Red Onion Relish

** Sweet Chilli Dressed Duo of Cabbage Slaw with Toasted Sesame Seeds

Red & Green Cabbage, Carrot, Spring Onion, Sweet Chilli Sauce & Olive Oil

** Grilled Courgette, Beef Tomato & Split Pea Salad with Cumin Dressing

Red Onion, Red Chard, Garlic & Olive Oil

 Tuna, Sweet Corn & Cucumber Salad with Creamy Dressing

Tomato, Onion, Lettuce & Light Mayonnaise

* Roasted Pepper, Black Olive & Parmesan Pasta Salad with Basil Pesto

Tomato, Sweet Corn, Garlic, Walnuts & Olive Oil

THE DESSERT CABIN

 Irish Cream Liqueur Cheesecake

Contains Beef Gelatin & Sulphites

* Pear & Almond Tart

* Almondy Daim Cake

GLUTEN FREE