Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, November 12, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Quinoa with Baby Carrot

* Sauteed Vegetable Medley with Herb Oil

 Herb Marinated Roasted Chicken Served with Rosemary Gravy

EAT GLUTEN FREE

 Chef's Suggestion

*Gnocchi Al Forno Con Crema Di Zucca E Parmigiano; *Sauteed Vegetable Medley with Herb Oil; **Aromatic Button Mushroom Broth with Fresh Dill

TODAY'S GOOGLE FOODLES

 Dill

Providing a Tangy Addition to Pickles, Salad Dressing and Fish Dishes, Fresh Dill Is Available at Markets During the Summer and Early Fall While Dried Dill Is Available Throughout the Year. Dill Is Native to Southern Russia, Western Africa and the Mediterranean Region. The Seeds Are Stronger and More Flavorful Than the Leaves and Are Most Commonly Associated with the Cuisines of Scandinavia and Germany. Its Green Leaves Are Wispy and Fernlike and Have a Soft, Sweet Taste.

HEALTHY DRINK OF THE DAY

** Apple & Lemon Water

NO ADDED SUAR

PORT SIDE/STARBOARD

** Quinoa with Baby Carrot

Vegetable Stock

* Sauteed Vegetable Medley with Herb Oil

Cauliflower, Broad Beans, Green Beans, Baby Carrots, Rosemary, Garlic & Butter

** Steamed Green Beans

 Herb Marinated Roasted Chicken Served with Rosemary Gravy

Parsley, Olive Oil, Onion, Garlic, Bay Leaf, Butter & Demi-glace

** Roasted Baby Potato

Olive Oil, Rosemary, Garlic & Paprika

 Green Curry Pork Butt Served with Sauteed Baby Spinach & Creamy Curry Sauce

Chilli, Galangal, Lemongrass, Lime Leaf, Onion, Garlic, Coconut Milk, Vegetable Stock & Cornflour

THE SALAD DECK

** Roasted Aubergine, Beef Tomato & Green Olive Salad with Cumin Dressing

Red Onion, Paprika, Garlic & Flax Seed Oil

** Green Apple, Shaved Fennel, Cranberry & Apricot Cous Cous Salad with Fennel Seeds & Dill Dressing

Lemon Juice & Olive Oil

** Sun Blushed Tomato, Olives & Bell Pepper Pasta Salad with Baby Spinach & Tomato Oregano Dressing

Sweet Corn, Garlic, White Wine Vinegar, Tomato Puree & Olive Oil

SALAD DRESSINGS

* Sesame Dressing

Sesame Oil, Sesame Seeds & Honey

** Lemon & Sweet Chilli Dressing

Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

* Gnocchi Al Forno Con Crema Di Zucca E Parmigiano

GLUTEN FREE Gluten Free Potato Gnocchi, Pumpkin, Cream, Parsley, Nutmeg, Parmesan, Vegetable Stock, Black Pepper, Cornflour & Basil Pesto (Parmesan, Garlic, Walnuts & Olive Oil)

 Spaghetti Con Baccalà

MAY CONTAIN BONES Pasta, Cod, Tomato, Parsnip, Celeriac, Carrot, Peas, Onion, Garlic, Bay Leaf, Parsley, Dill, Paprika, Brown Sugar & Cornflour

 Penne Amatriciana

Pasta, Smoked Bacon, Tomato, Oregano, Carrot, Onion, Garlic & Bay Leaf

SOUP GALLEY

** Aromatic Button Mushroom Broth with Fresh Dill

Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

** Silky Root Vegetable Soup

Celeriac, Carrot, Potato, Cabbage, Onion, Garlic, Bay Leaf & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Green Beans

** Boiled Basmati Rice

* Aloo Cchole

Potato, Chickpeas, Peppers, Turmeric, Onion, Garlic, Garam Masala, Coriander & Yoghurt

* Gnocchi Al Forno Con Crema Di Zucca E Parmigiano

GLUTEN FREE Gluten Free Potato Gnocchi, Pumpkin, Cream, Parsley, Nutmeg, Parmesan, Vegetable Stock, Black Pepper, Cornflour & Basil Pesto (Parmesan, Garlic, Walnuts & Olive Oil)

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Button Mushroom Broth with Fresh Dill

Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

** Silky Root Vegetable Soup

Celeriac, Carrot, Potato, Cabbage, Onion, Garlic, Bay Leaf & Vegetable Stock

** Tofu & Sweet Chilli Slaw Wrap

Cabbage, Carrot & Sweet Chili Sauce

* Gorgonzola, Walnut & Honey Ciabatta with Rocket

 Spicy Salami, Provolone & Beef Tomato Panini

Light Mayonnaise

** Roasted Aubergine, Beef Tomato & Chickpea Salad with Baby Spinach & Cumin Dressing

Red Onion, Coriander, Paprika, Balsamic Vinegar & Olive Oil

* Greek Isle Salad with Oregano Dressing

Tomato, Cucumber, Feta Cheese, Black Olives, Red Onion, Lettuce & Olive Oil

** Green Apple, Shaved Fennel, Cranberry & Apricot Cous Cous Salad with Fennel Seeds & Dill Dressing

Lemon Juice & Olive Oil

 Sweet Chilli Dressed Chicken, Bell Pepper & Noodle Salad

Sweet Corn, Leek, Parsley, Garlic & Olive Oil

THE DESSERT CABIN

* Banoffee Pie

* Strawberry Gateau

* White Chocolate & Raspberry Brulee Cheesecake

* Fruits of the Forest Cheesecake

ON THE SIDE

* Parmesan