Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, November 13, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Spinach

** Rosemary Scented Polenta

 Simply Satisfying Grilled Chicken Fillet

TODAY'S GOOGLE FOODLES

** Coriander

The Use of Coriander Can Be Traced Back to 5,000 BC, Making it One of the World's Oldest Spices. It Is Native to the Mediterranean and Middle Eastern Regions and Has Been Known in Asian Countries for Thousands of Years. Coriander Was Cultivated in Ancient Egypt and Given Mention in the Old Testament. It Was Used as a Spice in Both Greek and Roman Cultures, the Latter Using it to Preserve Meats and Flavor Breads.

HEALTHY DRINK OF THE DAY

** Pineapple Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Spinach

** Rosemary Scented Polenta

** Carrot Puree

Onion & Olive Oil

 Simply Satisfying Grilled Chicken Fillet

Chicken Stock

 Crispy Spiced Duck Leg Served with Braised Cabbage & Cranberry Syrup

Cinnamon, Cloves, Bay Leaf, Red Wine, Red Wine Vinegar, Brown Sugar & Onion

* Dill Boiled Potato

Butter

 Breaded Kilmore Quay Whiting

MAY CONTAIN BONES Flour SERVED WITH HOUSE TARTAR SAUCE

Cooking Method: Fried

THE SALAD DECK

** Roasted Aubergine, Beef Tomato & Green Olive Salad with Cumin Dressing

Red Onion, Paprika, Garlic & Flax Seed Oil

* Crunchy Cabbage, Pear & Raisin Salad with Rocket, Honey & Mustard Dressing

Red & Green Cabbage, Sunflower Seeds, Poppy Seeds, White Wine Vinegar & Olive Oil

** Sun Blushed Tomato, Black Olives & Bell Pepper Pasta Salad with Baby Spinach & Tomato Oregano Dressing

Sweet Corn, Garlic, White Wine Vinegar, Tomato Puree & Olive Oil

SALAD DRESSINGS

** Maple & Balsamic Dressing

Olive Oil

* Honey & Mustard Dressing

White Wine Vinegar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

** Tarka Dal

Yellow Lentil, Tomato, Onion, Garlic, Chilli, Coriander, Lemon Juice & Garam Masala

** Boiled Basmati Rice

 Squid & Pea Curry

Coconut Milk, Onion, Garlic, Chilli, Turmeric, Garam Masala, Coriander, Onion Seeds & Coriander Seeds

 Balti Gosht

Beef, Onion, Garlic, Tomato, Peppers, Bay Leaf, Chilli & Cumin

SOUP GALLEY

** Fragrant Fennel & Cauliflower Broth

Carrot, Onion, Garlic, Bay Leaf, Paprika & Vegetable Stock

 Kapuśniak

Sauerkraut, Smoked Bacon, Potato, Carrot, Celery, Leek, Onion, Garlic, Parsnip, Tomato, Lemon Juice & Dill

THE VEGETARIAN DOCK

* Crunchy Cabbage, Pear & Raisin Salad with Rocket, Honey & Mustard Dressing

Red & Green Cabbage, Sunflower Seeds, Poppy Seeds, White Wine Vinegar & Olive Oil

** Courgette, Bell Pepper & Sun Blushed Tomato Salad with Baby Spinach & Basil Pesto

Sweet Corn, Red Onion, Garlic, Oregano & Olive Oil

** Steamed Spinach

** Tarka Dal

Yellow Lentil, Tomato, Onion, Garlic, Chilli, Coriander, Lemon Juice & Garam Masala

** Boiled Basmati Rice

* Spaghetti Frittata

Pasta, Egg, Pumpkin, Cream, Parsley, Nutmeg, Parmesan, Vegetable Stock & Black Pepper

THE GOLDEN GATE (7:30 - 16:30)

** Fragrant Fennel & Cauliflower Broth

Carrot, Onion, Garlic, Bay Leaf, Paprika & Vegetable Stock

 Kapuśniak

Sauerkraut, Smoked Bacon, Potato, Carrot, Celery, Leek, Onion, Garlic, Parsnip, Tomato, Lemon Juice & Dill

** Tofu & Sweet Chilli Slaw Wrap

Cabbage, Carrot & Sweet Chili Sauce

* Gorgonzola, Walnut & Honey Ciabatta with Rocket

 Spicy Salami, Provolone & Beef Tomato Panini

Light Mayonnaise

** Roasted Aubergine, Beef Tomato & Chickpea Salad with Baby Spinach & Cumin Dressing

Red Onion, Coriander, Paprika, Balsamic Vinegar & Olive Oil

* Greek Isle Salad with Oregano Dressing

Tomato, Cucumber, Feta Cheese, Black Olives, Red Onion, Lettuce & Olive Oil

** Green Apple, Shaved Fennel, Cranberry & Apricot Cous Cous Salad with Fennel Seeds & Dill Dressing

Lemon Juice & Olive Oil

 Sweet Chilli Dressed Chicken, Bell Pepper & Noodle Salad

Sweet Corn, Leek, Parsley, Garlic & Olive Oil

THE DESSERT CABIN

* Lemon & Lime Cheesecake

* Chocolate Fudge Cake

* Death by Chocolate

* Fruits of the Forest Cheesecake

ON THE SIDE

* House Tartar Sauce

Mayonnaise, Dill, Garlic, Gherkins & Lemon

* Apple Riata

Yoghurt, Coriander Cucumber, Onion, Chilli & Cumin Seeds

* Garlic & Coriander Naan Bread