Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm
HIGHLIGHTS
** Wholegrain Rice with Vegetable Medley
** Paprika Roasted Corn Kernels
Herb Marinated Pan Seared Fillet of Cod Served with Sauteed Potato & Sauce Provencal
EAT GLUTEN FREE
Chef's Suggestion
**Steamed Garden Peas; **Wholegrain Rice with Vegetable Medley; Herb Marinated Pan Seared Fillet of Cod Served with Sauteed Potato & Sauce Provencal;
TODAY'S GOOGLE FOODLES
** Sesame Seeds
Not Only Are Sesame Seeds a Very Good Source of Manganese and Copper, but They Are Also a Good Source of Calcium, Magnesium, Iron, Phosphorus, Vitamin B1, Zinc and Dietary Fiber. In Addition to These Important Nutrients, Sesame Seeds Contain Two Unique Substances: Sesamin and Sesamolin. Both of These Substances Belong to a Group of Special Beneficial Fibers Called Lignans, and Have Been Shown to Have a Cholesterol-lowering Effect in Humans, and to Prevent High Blood Pressure.
HEALTHY DRINK OF THE DAY
** Melon Water
NO ADDED SUGAR
PORT SIDE/STARBOARD
** Wholegrain Rice with Vegetable Medley
Vegetable Stock
** Paprika Roasted Corn Kernels
Pepper & Olive Oil
** Steamed Garden Peas
Simply Satisfying Poached Fish Chunks
MAY CONTAIN BONES Cod, Salmon & Smoked Haddock
Herb Marinated Pan Seared Fillet of Cod Served with Sauteed Potato & Sauce Provencal
MAY CONTAIN BONES Lemon, Oregano, Parsley, Tomato, Red Onion, Peppers, Black Olives, Butter & Vegetable Stock
Penne Bolognese
Pasta, Beef, Tomato, Carrot, Celery, Onion, Rosemary, Bay Leaf, Red Wine, Beef Stock & Cheddar
THE BOW
Seafood Salad
Black Olives, Peppers, Lemon Juice & Olive Oil
THE SALAD DECK
** Crunchy Cabbage, Button Mushroom & Corn Salad with Soy & Garlic Dressing
Green & White Cabbage, Carrot, Leek, Soy Sauce & Olive Oil
** Cannellini Bean, Cauliflower & Courgette Salad with Baby Spinach & Thyme Dressing
Red Onion, Garlic & Olive Oil
** Green Apple, Shaved Fennel, Cranberry & Apricot Cous Cous Salad with Fennel Seeds & Dill Dressing
Lemon Juice & Olive Oil
SALAD DRESSINGS
* Sesame Dressing
Sesame Oil, Sesame Seeds & Honey
** Lemon & Sweet Chilli Dressing
Olive Oil
PORT TO PORT (11:30 - 14:00)
** Steamed Garden Peas
Poulet Roti Aux Herbes
Chicken, White Wine, Garlic & Parsley
* Potato Lyonnaise
Butter, Onion & Parsley
* Quiche Au Brie
Brie Cheese, Egg, Yoghurt, Parmesan & Pastry
Cassoulet
Pork Sausage, White Beans, Onion, Carrot, Celery, Tomato, Garlic, Thyme, Parsley & Vegetable Stock
SOUP GALLEY
** Oregano Scented Slow Cooked Plum Tomato Broth
Onion, Carrot, Celery, Bay Leaf & Vegetable Stock
* Warming Creamy Winter Vegetable Soup
Kale, Cabbage, Potato, Carrot, Celery, Courgette, Onion, Peas, Cream, Bay Leaf & Vegetable Stock
THE VEGETARIAN DOCK
** Steamed Garden Peas
* Quorn Sausage Cassoulet
White Beans, Onion, Carrot, Celery, Tomato, Garlic, Thyme, Parsley & Vegetable Stock
* Potato Lyonnaise
Butter, Onion & Parsley
* Quiche Au Brie
Brie Cheese, Egg, Yoghurt, Parmesan & Pastry
THE GOLDEN GATE (7:30 - 16:30)
** Oregano Scented Slow Cooked Plum Tomato Broth
Onion, Carrot, Celery, Bay Leaf & Vegetable Stock
* Warming Creamy Winter Vegetable Soup
Kale, Cabbage, Potato, Carrot, Celery, Courgette, Onion, Peas, Cream, Bay Leaf & Vegetable Stock
** Tofu & Sweet Chilli Slaw Wrap
Cabbage, Carrot & Sweet Chili Sauce
* Gorgonzola, Walnut & Honey Ciabatta with Rocket
Spicy Salami, Provolone & Beef Tomato Panini
Light Mayonnaise
** Roasted Aubergine, Beef Tomato & Chickpea Salad with Baby Spinach & Cumin Dressing
Red Onion, Coriander, Paprika, Balsamic Vinegar & Olive Oil
* Greek Isle Salad with Rocket & Oregano Dressing
Tomato, Cucumber, Feta Cheese, Black Olives, Red Onion & Olive Oil
** Green Apple, Shaved Fennel, Cranberry & Apricot Cous Cous Salad with Fennel Seeds & Dill Dressing
Lemon Juice & Olive Oil
Sweet Chilli Dressed Chicken, Bell Pepper & Noodle Salad
Sweet Corn, Leek, Parsley, Garlic & Olive Oil
THE DESSERT CABIN
* Death by Chocolate
* Blackforest Gateau
Contains Sulphites
* White Chocolate & Raspberry Brulee Cheesecake