Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, November 05, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Spinach

 Cajun Spiced Fillet of Salmon Served with Homemade Nachos & Guacamole

** Cous Cous with Vegetable Medley

EAT GLUTEN FREE

 Chef's Suggestion

*Creamy Button Mushroom Soup with Fresh Dill **Chana Pulao Keema Matar

TODAY'S GOOGLE FOODLES

** Spinach

Spinach Was First Cultivated Over 2,000 Years Ago in Iran. By 1806, it Had Become a Popular Vegetable in America and in the 1920'S the U.S. Pushed Spinach Commercially, with the Popeye the Sailorman Cartoon Character Becoming a Great Advocate for Spinach Consumption. Spinach Is Eaten Raw in Salads and Also as a Cooked Green Much Like Turnip Greens or Collard Greens.

HEALTHY DRINK OF THE DAY

** Apple Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Spinach

* Cashel Blue Cauliflower Mornay

Onion, Garlic, Blue Cheese, Cream, Vegetable Stock, Cornflour, Mozzarella, Bread Crumbs & Parsley

 Simply Satisfying Grilled Chicken Pieces

 Cajun Spiced Fillet of Salmon Served with Homemade Nachos & Guacamole

MAY CONTAIN BONES Cajun Spices, Paprika, Garlic, Olive Oil, Avocado, Red Onion, Chilli, Lime, Coriander & Tortilla Wraps

** Parsley Boiled Potato

Olive Oil

** Cous Cous with Vegetable Medley

Vegetable Stock & Olive Oil

 Chicken Scaloppina Served with Mushroom Crudaiola

Chicken Fillet, Flour, Sage, White Wine, Butter, Cream, Cauliflower, Onion, Garlic, Vegetable Stock & Parsley

Cooking Method: Fried

THE SALAD DECK

** Garden Peas, Carrot & Bell Pepper Brown Rice Salad with Rocket & Basil Pesto

Garlic & Olive Oil

* Cauliflower, Broccoli & Green Bean Salad with Honey & Mustard Dressing

Peppers, Red Onion, Cos Lettuce, White Wine Vinegar & Olive Oil

 Creamy Tuna, Sweet Corn & Beef Tomato Pasta Salad

Squid Ink Pasta, Red Onion, Parsley & Light Mayonnaise

SALAD DRESSINGS

** Balsamic Vinaigrette

Balsamic Vinegar, Mustard, Garlic & Olive Oil

* Curry Dressing

Curry Powder, Coconut Milk, Lemon Juice, Lime Juice, Honey & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

 Chicken Zafrani

Saffron, Cream, Almonds, Coconut, Rose Water, Bay Leaf & Cardamom

** Chana Pulao

Basmati Rice, Chickpeas, Onion, Cumin & Bay Leaf

* Bombay Aloo

Potato, Turmeric, Onion, Garlic, Chilli, Ginger, Tomato, Peppers, Mustard Seeds, Onion Seeds, Yoghurt & Lemon Juice

 Keema Matar

Lamb, Garlic, Ginger, Tomato, Peas, Garam Masala, Coriander & Chilli

SOUP GALLEY

** Sage Scented Garden Vegetable Broth

Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

* Creamy Button Mushroom Soup with Fresh Dill

Potato, Carrot, Celery, Onion, Garlic, Cream & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

* Aubergine Pizzaiola

Tomato, Onion, Garlic, Parsley, Basil Mozzarella, Ricotta, Mint & Oregano

** Chana Pulao

Basmati Rice, Chickpeas, Onion, Cumin & Bay Leaf

* Bombay Aloo

Potato, Turmeric, Onion, Garlic, Chilli, Ginger, Tomato, Peppers, Mustard Seeds, Onion Seeds, Yoghurt & Lemon Juice

THE GOLDEN GATE (7:30 - 16:30)

** Sage Scented Garden Vegetable Broth

Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

* Creamy Button Mushroom Soup with Fresh Dill

Potato, Carrot, Celery, Onion, Garlic, Cream & Vegetable Stock

* Buffalo Mozzarella & Beef Tomato Ciabatta with Basil Pesto

Parmesan, Walnuts, Garlic & Olive Oil

 Creamy Tuna, Sweet Corn & Rocket Wrap

Light Mayonnaise

 Roasted Ham, Dubliner Cheese & Cucumber Focaccia with BBQ Sauce

Lettuce, Onion & Garlic

** Cauliflower, Garden Peas & Baby Spinach Salad with Toasted Almond & Maple Balsamic Dressing

Red Onion & Olive Oil

* Apple Slaw with Honey & Cinnamon Dressing

Green Cabbage, Carrot, Leek, Sunflower Seeds & Olive Oil

 Roasted Salmon, Butternut Squash & Brown Rice Salad with Rocket & Basil Pesto

MAY CONTAIN BONES Peppers, Parmesan, Walnuts, Garlic & Olive Oil

 Garden Vegetable Salad with Caesar Dressing

Tomato, Cucumber, Red Onion, Sweet Corn, Mixed Lettuce, Light Mayonnaise, Parmesan, Mustard & Worcestershire Sauce

THE DESSERT CABIN

* Chocaberry Pie

* Death by Chocolate

 Irish Cream Liqueur Cheesecake

Contains Beef Gelatin & Sulphites

ON THE SIDE

* Toasted Cumin Riata

Yoghurt, Cumin Seeds, Tomato, Cucumber, Coriander, Brown Sugar & Chilli

* Garlic & Coriander Naan Bread

** Guacamole

** Nachos