Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, November 04, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Brown Basmati Rice with Vegetable Medley

** Steamed Green Beans

 Simply Satisfying Baked Fillet of Salmon

EAT GLUTEN FREE

 Chef's Suggestion

*Roasted Baby Carrots Lemon & Rosemary Marinated Roasted Manor Farm Chicken Served with Creamy White Wine Sauce **Gnocchi Al Pomodoro

TODAY'S GOOGLE FOODLES

** Tofu

Tofu Is Made From Soybeans, Water and a Coagulant, or Curdling Agent. It Is High in Protein and Calcium and Well Known for Its Ability to Absorb New Flavors Through Spices and Marinades. Due to Its Chameleon-like Qualities and Nutritional Value, Tofu, a Staple of Asian Cuisines for Hundreds of Years, Has Recently Become Popular in Western Vegetarian Cooking. So Popular, in Fact, That it Is Celebrated with Its Own Annual Festival and Has Almost Become Synonymous with Vegetarianism Itself.

HEALTHY DRINK OF THE DAY

** Melon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Brown Basmati Rice with Vegetable Medley

Vegetable Stock

* Roasted Baby Carrots

Butter & Parsley

Cooking Method: Boiled

** Steamed Green Beans

 Simply Satisfying Baked Fillet of Salmon

MAY CONTAIN BONES

 Lemon & Rosemary Marinated Roasted Manor Farm Chicken Served with Creamy White Wine Sauce

Olive Oil, Onion, Leek, Garlic, Chicken Stock, Cream, Lemon Zest & Cornflour

** Oven Baked Potato

Paprika, Cumin, Sage, Lemon & Olive Oil

 Fried Calamari

Flour, Lemon & Lime Zest SERVED WITH GARLIC AIOLI & LEMON WEDGES ON THE SIDE

THE SALAD DECK

** Green Cabbage, Bell Pepper & Button Mushroom Salad with Sesame Seeds & Sweet Chilli Garlic Dressing

Sweet Corn, Leek, Sweet Chilli Sauce & Olive Oil

** Pinto Bean, Betroot & Rocket Salad with Balsamic Vinaigrette

Green Beans, Red Onion, Garlic & Olive Oil

 Fajita Spiced Chicken, Corn & Beef Tomato Salad with Jalapeno Peppers

Red Onion, Garlic & Olive Oil

SALAD DRESSINGS

** Balsamic Vinaigrette

Balsamic Vinegar, Mustard, Garlic & Olive Oil

* Curry Dressing

Curry Powder, Coconut Milk, Lemon Juice, Lime Juice, Honey & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

** Gnocchi Al Pomodoro

GLUTEN FREE Potato Gnocchi, Riceflour, Tomato, Onion, Garlic, Bay Leaf, Brown Sugar, Basil & Parsley

 Fusilli Al Nero Di Seppia

MAY CONTAIN BONES Squid Ink Pasta, Tomato, Salmon, Cream, Onion, Garlic, Bay Leaf, Brown Sugar, Basil & Parsley

 Pizza Quattro Formaggi E Salsiccia

Pork Sausage, Ricotta Cheese, Cheddar, Mozzarella, Parmesan, Tomato & Pizza Dough

SOUP GALLEY

** Aromatic Button Mushroom Broth with Fresh Dill

Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

** Warming Curried Sweet Potato & Pumpkin Soup

Carrot, Onion, Garlic, Bay Leaf, Curry Powder, Ginger & Coconut Milk

THE VEGETARIAN DOCK

** Brown Basmati Rice with Vegetable Medley

Vegetable Stock

** Steamed Green Beans

** Sweet Chilli Tofu Stir Fry

Peppers, Ginger, Garlic, Onion & Coriander

** Gnocchi Al Pomodoro

GLUTEN FREE Potato Gnocchi, Riceflour, Tomato, Onion, Garlic, Bay Leaf, Brown Sugar, Basil & Parsley

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Button Mushroom Broth with Fresh Dill

Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

** Warming Curried Sweet Potato & Pumpkin Soup

Carrot, Onion, Garlic, Bay Leaf, Curry Powder, Ginger & Coconut Milk

* Buffalo Mozzarella & Beef Tomato Ciabatta with Basil Pesto

Parmesan, Walnuts, Garlic & Olive Oil

 Creamy Tuna, Sweet Corn & Rocket Wrap

Light Mayonnaise

 Roasted Ham, Dubliner Cheese & Cucumber Focaccia with BBQ Sauce

Lettuce, Onion & Garlic

** Cauliflower, Garden Peas & Baby Spinach Salad with Toasted Almond & Maple Balsamic Dressing

Red Onion & Olive Oil

* Apple Slaw with Honey & Cinnamon Dressing

Green Cabbage, Carrot, Leek, Sunflower Seeds & Olive Oil

 Roasted Salmon, Butternut Squash & Brown Rice Salad with Rocket & Basil Pesto

MAY CONTAIN BONES Peppers, Parmesan, Walnuts, Garlic & Olive Oil

 Garden Vegetable Salad with Caesar Dressing

Tomato, Cucumber, Red Onion, Sweet Corn, Mixed Lettuce, Light Mayonnaise, Parmesan, Mustard & Worcestershire Sauce

THE DESSERT CABIN

* Chocaberry Pie

* Blackforest Gateau

Contains Sulphites

 All Butter Lemon Tart

Contains Fish Gelatin

ON THE SIDE

 Creamy White Wine Sauce

Olive Oil, Onion, Leek, Garlic, Chicken Stock, Cream, Lemon Zest & Cornflour

* Parmesan