Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, November 03, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Chilli Roasted Corn on the Cob

 Simply Satisfying Baked Fillet of Salmon

** Cous Cous with Vegetable Medley

EAT GLUTEN FREE

 Chef's Suggestion

**Steamed Garden Peas Baked Cod in Tomato Sauce **Herb Roasted Baby Potato

TODAY'S GOOGLE FOODLES

** Spinach

Spinach Was First Cultivated Over 2,000 Years Ago in Iran. By 1806, it Had Become a Popular Vegetable in America and in the 1920'S the U.S. Pushed Spinach Commercially, with the Popeye the Sailorman Cartoon Character Becoming a Great Advocate for Spinach Consumption. Spinach Is Eaten Raw in Salads and Also as a Cooked Green Much Like Turnip Greens or Collard Greens.

HEALTHY DRINK OF THE DAY

** Pineapple Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Chilli Roasted Corn on the Cob

Olive Oil & Paprika

** Steamed Garden Peas

 Simply Satisfying Baked Fillet of Salmon

MAY CONTAIN BONES

** Herb Roasted Baby Potato

Mixed Herbs, Garlic & Olive Oil

** Cous Cous with Vegetable Medley

Vegetable Stock & Olive Oil

 Slow Roasted Irish Beef Served with Red Wine Gravy

Onion, Garlic, Carrot, Celery, Bay Leaf, Rosemary, Beef Stock, Tomato Puree, Cloves & Soy Sauce

 Marinated Loin of Pork Served with Apple & Cider Sauce

Lime, Lemon, Onion, Garlic, Pork Jus, Vegetable Stock, Black Pepper, Bay Leaf & Cornflour

Cooking Method: Roasted

THE SALAD DECK

** Sweet Potato, Button Mushroom & Courgette Salad with Baby Spinach & Basil Pesto

Peppers, Red Onion, Garlic & Olive Oil

* Crunchy Cabbage, Bell Pepper & Egg Salad with Paprika Vinaigrette

Green & Red Cabbage, Carrot, Tomato, Mixed Lettuce, Balsamic Vinegar., Olive Oil & Garlic

 Fajita Spiced Chicken, Corn & Beef Tomato Salad with Jalapeno Peppers

Red Onion, Garlic & Olive Oil

SALAD DRESSINGS

** Balsamic Vinaigrette

Balsamic Vinegar, Mustard, Garlic & Olive Oil

* Curry Dressing

Curry Powder, Coconut Milk, Lemon Juice, Lime Juice, Honey & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Garden Peas

* Esparregado

Spinach, Cream, Garlic, Parsley & Vegetable Stock

 Baked Cod in Tomato Sauce

MAY CONTAIN BONES Paprika, Garlic, Lemongrass, Lemon Juice, Onion, Red Wine, Red Wine Vinegar, Tomato Puree & Vegetable Stock

 Piri Piri Chicken

Piri Piri Spice & Olive Oil

** Paprika & Garlic Roasted Potato

Olive Oil

SOUP GALLEY

** Aromatic Cauliflower Broth

Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

* Creamy Cabbage & Potato Soup

Celery, Onion, Carrot, Garlic, Leek, Cream & Butter

THE VEGETARIAN DOCK

** Steamed Garden Peas

* Esparregado

Spinach, Cream, Garlic, Parsley & Vegetable Stock

** Paprika & Garlic Roasted Potato

Olive Oil

* Leek & Pumpkin Tortelloni in Roasted Pepper Sauce

Stuffed Fresh Pasta, Onion, Garlic, Parmesan & Tomato Puree

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Cauliflower Broth

Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

* Creamy Cabbage & Potato Soup

Celery, Onion, Carrot, Garlic, Leek, Cream & Butter

* Buffalo Mozzarella & Beef Tomato Ciabatta with Basil Pesto

Parmesan, Walnuts, Garlic & Olive Oil

 Creamy Tuna, Sweet Corn & Rocket Wrap

Light Mayonnaise

 Brie Cheese, Salami & Cucumber Baguette with BBQ Sauce

Onion & Garlic

** Cauliflower, Garden Peas & Baby Spinach Salad with Toasted Almond & Maple Balsamic Dressing

Red Onion & Olive Oil

* Apple Slaw with Honey & Cinnamon Dressing

Red Cabbage, Carrot, Leek, Sunflower Seeds & Olive Oil

 Roasted Salmon, Butternut Squash & Brown Rice Salad with Rocket & Basil Pesto

MAY CONTAIN BONES Peppers, Parmesan, Walnuts, Garlic & Olive Oil

 Garden Vegetable Salad with Caesar Dressing

Tomato, Cucumber, Red Onion, Sweet Corn, Mixed Lettuce, Light Mayonnaise, Parmesan, Mustard & Worcestershire Sauce

THE DESSERT CABIN

* Death by Chocolate

 Irish Cream Liqueur Cheesecake

Contains Beef Gelatin & Sulphites

ON THE SIDE

* Parmesan