Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, November 06, 2014

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Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Broccoli Florets

** Rosemary Scented Polenta

 Simply Satisfying Steamed West Coast Mussels

TODAY'S MESSAGE

 Would You Like to WIN a FUN Pizza Making Masterclass with 14 of Your Chosen Googlers in Aid of an AMAZINGLY Great Cause ???

How to Win: Please Make a €5 Cash Donation on Thursday November 6 During Lunch in The Garage Cafe. We Will Raffle This Cool Prize on the Day and Notify the Winner. GOOD LUCK!

EAT GLUTEN FREE

 Chef's Suggestion

**Sauteed Sweet Bell Pepper **Boiled Long Grain Rice Dockfood Cafe Classic Fish Pie

TODAY'S GOOGLE FOODLES

** Maple Syrup

Maple Syrup Was First Collected and Used by the Indigenous Peoples of North America. The Practice Was Adopted by European Settlers, Who Gradually Refined Production Methods. Technological Improvements in the 1970s Further Refined Syrup Processing. The Canadian Province of Quebec Is by Far the Largest Producer, Responsible for About Three-quarters of the World's Output; Canadian Exports of Maple Syrup Exceed C$145 Million.

HEALTHY DRINK OF THE DAY

** Orange Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Rosemary Scented Polenta

** Sauteed Sweet Bell Pepper

Onion, Paprika & Olive Oil

 Simply Satisfying Steamed West Coast Mussels

Lemon

* Garlic Roasted Potato

Butter & Parsley

 Dockfood Cafe Classic Fish Pie

MAY CONTAIN BONES Cod, Salmon, Smoked Haddock, Onion, Garlic, Bay Leaf, Leek, Carrot, Celery, Sour Cream, Dill, White Wine, Potato, Butter & Milk

 Rosemary & White Wine Marinated Grilled Pork Steak Served with Basmati Rice & Peppers Brunoise

Onion, Garlic, Bay Leaf, Brown Sugar, Mustard, Oregano, Tarragon, White Wine Vinegar, Honey & Olive Oil

THE SALAD DECK

* Crunchy Celery, Red Apple & Cranberry Salad with Sunflower Seeds & Honey Dressing

Peanuts, Carrot & Olive Oil

* Baby Potato, Bell Pepper & Sweet Corn Salad with Rocket & Parsley Dressing

Garlic, Butter & Olive Oil

 Creamy Tuna, Sweet Corn & Beef Tomato Pasta Salad

Squid Ink Pasta, Red Onion, Parsley & Light Mayonnaise

SALAD DRESSINGS

** Balsamic Vinaigrette

Balsamic Vinegar, Mustard, Garlic & Olive Oil

* Curry Dressing

Curry Powder, Coconut Milk, Lemon Juice, Lime Juice, Honey & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Broccoli Florets

 Lime & Coconut Cod

MAY CONTAIN BONES Ginger, Chilli, Brown Sugar, White Wine Vinegar, Bay Leaf & Coriander

** Boiled Long Grain Rice

** Nyonya Style Butternut Squash Curry

Courgette, Aubergine, Bamboo Shoots, Water Chestnuts, Peppers, Onion, Garlic, Ginger, Coconut Milk, Curry Powder, Turmeric, Lime Leaf & Vegetable Stock

 Beef Rendang

Coconut Milk, Ginger, Lime Leaf, Tamarind, Turmeric, Lemongrass, Garlic, Ginger, Chilli, Coriander & Peppers

SOUP GALLEY

** Fragrant Button Mushroom Broth with Fresh Dill

Carrot, Onion, Garlic, Bay Leaf & Vegetable Stock

* Fiery Potato & Cauliflower Soup

Sweet Potato, Carrot, Onion, Celery, Turmeric, Onion, Garlic, Chilli, Ginger, Tomato, Peppers, Mustard Seeds, Onion Seeds, Yoghurt & Lemon Juice

THE VEGETARIAN DOCK

** Steamed Broccoli Florets

* Quorn Sausage Stew

Tomato, Peppers, Mushroom, Peas, Garlic, Dill, Parsley, Tabasco & Vegetable Stock

** Boiled Long Grain Rice

** Nyonya Style Butternut Squash Curry

Courgette, Aubergine, Bamboo Shoots, Water Chestnuts, Peppers, Onion, Garlic, Ginger, Coconut Milk, Curry Powder, Turmeric, Lime Leaf & Vegetable Stock

THE GOLDEN GATE (7:30 - 16:30)

** Fragrant Button Mushroom Broth with Fresh Dill

Carrot, Onion, Garlic, Bay Leaf & Vegetable Stock

* Fiery Potato & Cauliflower Soup

Sweet Potato, Carrot, Onion, Celery, Turmeric, Onion, Garlic, Chilli, Ginger, Tomato, Peppers, Mustard Seeds, Onion Seeds, Yoghurt & Lemon Juice

* Buffalo Mozzarella & Beef Tomato Ciabatta with Basil Pesto

Parmesan, Walnuts, Garlic & Olive Oil

 Creamy Salmon, Sweet Corn & Rocket Wrap

MAY CONTAIN BONES Light Mayonnaise

 Roasted Stuffed Pork, Dubliner Cheese & Cucumber Focaccia with BBQ Sauce

Mixed Herbs, Butter, Lettuce, Onion & Garlic

** Cauliflower, Garden Peas & Baby Spinach Salad with Toasted Almond & Maple Balsamic Dressing

Red Onion & Olive Oil

* Apple Slaw with Honey & Cinnamon Dressing

Green Cabbage, Carrot, Leek, Sunflower Seeds & Olive Oil

 Roasted Salmon, Butternut Squash & Brown Rice Salad with Rocket & Basil Pesto

MAY CONTAIN BONES Peppers, Parmesan, Walnuts, Garlic & Olive Oil

 Garden Vegetable Salad with Caesar Dressing

Tomato, Cucumber, Red Onion, Sweet Corn, Mixed Lettuce, Light Mayonnaise, Parmesan, Mustard & Worcestershire Sauce

THE DESSERT CABIN

* Death by Chocolate

* Banoffee Pie

* Fruits of the Forest Cheesecake

ON THE SIDE

* Spicy Dipping Sauce

Light Mayonnaise, Ketchup, Garlic & Chilli Flakes