Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, November 18, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Boiled Brown Basmati Rice

** Steamed Garden Peas

 Sweet & Sour Salmon

EAT GLUTEN FREE

 Chef's Suggestion

**Steamed Garden Peas; **Boiled Brown Basmati Rice; Slow Baked Gammon Served with Honey & Mustard Cream

TODAY'S GOOGLE FOODLES

* Honey

The Benefits of Honey Go Beyond Its Great Taste. A Great Natural Source of Carbohydrates Which Provide Strength and Energy to Our Bodies, Honey Is Known for Its Effectiveness in Instantly Boosting the Performance, Endurance and Reduce Muscle Fatigue of Athletes. It Is Known That Honey Has Also Been Found to Keep Levels of Blood Sugar Fairly Constant Compared to Other Types of Sugar.

HEALTHY DRINK OF THE DAY

** Minted Melon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Boiled Brown Basmati Rice

Vegetable Stcok

** Steamed Garden Peas

* Creamed Spinach

Onion, Garlic, Nutmeg, Cream, Bay Leaf & Vegetable Stock

* Mashed Potato

Cream & Butter

 Slow Baked Gammon

Pork SERVED WITH HONEY & MUSTARD CREAM ON THE SIDE

 Fritto Misto

MAY CONTAIN BONES Salmon, Calamari, Flour & Polenta

Cooking Method: Fried

THE SALAD DECK

** Vinaigrette Dressed Crunchy Cabbage, Leek & Bell Pepper Salad

Tomato, Carrot, White Wine Vinegar, Brown Sugar & Olive Oil

* Beetroot, Brie Cheese & Walnut Salad with Baby Spinach & Maple Balsamic Dressing

Carrot, Peas, Red Onion & Olive Oil

 Beef Tomato, Sweet Corn & Cos Lettuce Salad with Caesar Dressing

Red Onion, Light Mayonnaise, Mustard, Parmesan Cheese & Worcestershire Sauce

SALAD DRESSINGS

** Maple & Balsamic Dressing

Olive Oil

* Honey & Mustard Dressing

White Wine Vinegar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Garden Peas

 Sweet & Sour Salmon

MAY CONTAIN BONES Soy Sauce, Honey, Brown Sugar, Garlic, Ginger, Onion, Peppers, White Wine Vinegar & Cornflour

* Kimchi Bokkeumbap

Long Grain Rice, Egg, Cabbage, Carrot, Scallion, Sesame Oil & Soy Sauce

 Dea Ji Bool Gogi

Pork, Soy Sauce, Ginger, Garlic, Chilli, Brown Sugar, Chilli Flakes, Rice Vinegar, Onion & Sesame Oil

SOUP GALLEY

** Fragrant Beetroot Broth with Fresh Parsley

Carrot, Onion, Garlic, Bay Leaf, Vinegar & Vegetable Stock

** Warming Ploughman's Soup

Potato, Cabbage, Broad Beans, Peas, Broccoli, Carrot, Celery, Onion, Bay Leaf & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Garden Peas

* Creamed Spinach

Onion, Garlic, Nutmeg, Cream, Bay Leaf & Vegetable Stock

* Kimchi Bokkeumbap

Long Grain Rice, Egg, Cabbage, Carrot, Scallion, Sesame Oil & Soy Sauce

* Ricotta & Pear Ravioloni in Slow Cooked Plum Tomato Sauce

Stuffed Fresh Pasta, Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

** Vinaigrette Dressed Coleslaw

Red, White & Green Cabbage, Carrot, Onion, Cucumber, White Wine Vinegar, Brown Sugar & Olive Oil

** Pinto Bean, Sweet Potato & Courgette Salad with Rocket & Sweet Chilli Dressing

Sweet Corn, Onion, Peppers, Garlic & Olive Oil

THE GOLDEN GATE (7:30 - 16:30)

** Fragrant Beetroot Broth with Fresh Parsley

Carrot, Onion, Garlic, Bay Leaf, Vinegar & Vegetable Stock

** Warming Ploughman's Soup

Potato, Cabbage, Broad Beans, Peas, Broccoli, Carrot, Celery, Onion, Bay Leaf & Vegetable Stock

* Creamy Egg & Spring Onion Spinach Wrap

Light Mayonnaise

 Chicken Paprikash Panini

Sour Cream, Light Mayonnaise, Peppers, Baby Spinach & Paprika

 Roasted Ham, Emmental & Cucumber Focaccia

Ketchup

** Sweet Potato, Roasted Pepper & Baby Spinach Salad with Chilli & Garlic Dressing

Sweet Corn, Jalapeno, Sweet Chilli Sauce & Olive Oil

* Pear, Sunflower & Poppy Seed Slaw with Honey & Mustard Dressing

Green & Red Cabbage, Carrot, White Wine Vinegar & Olive Oil

** Duo of Bean, Beetroot & Walnut Salad with Rocket & Maple Balsamic Dressing

Pinto & Red Kidney Beans, Carrot & Olive Oil

 Caesar Style Chicken Salad

Tomato, Cos Lettuce, Parmesan, Red Onion, Croutons, Light Mayonnaise, Mustard & Worcestershire Sauce

THE DESSERT CABIN

* Deep Dish Apple Crumble

* Fruits of the Forest Cheesecake

* Passion Cake

Walnuts

* Tangy Lemon Gateau

Peanuts

ON THE SIDE

* Honey & Mustard Cream

Dijon Mustard, Wholegrain Mustard, Onion, Garlic, Milk, Vegetable Stock, Bay Leaf & Cornflour