Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, November 20, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Braised Pearl Barley

 Parsley & Wine Marinated Grilled Turkey Escalope Served in Fragrant Meat Broth

** Steamed Spinach

EAT GLUTEN FREE

 Chef's Suggestion

**Punjabi Chana; **Mushroom Rice; Traditional Corned Beef Served with Creamy Parsley Sauce

TODAY'S GOOGLE FOODLES

** Spinach

Spinach Was First Cultivated Over 2,000 Years Ago in Iran. By 1806, it Had Become a Popular Vegetable in America and in the 1920'S the U.S. Pushed Spinach Commercially, with the Popeye the Sailorman Cartoon Character Becoming a Great Advocate for Spinach Consumption. Spinach Is Eaten Raw in Salads and Also as a Cooked Green Much Like Turnip Greens or Collard Greens.

HEALTHY DRINK OF THE DAY

** Apple & Lemon Water

NO ADDED SUAR

PORT SIDE/STARBOARD

** Braised Pearl Barley

Mixed Vegetable

** Steamed Green Beans

* Cauliflower Gratin

Milk, Onion, Bay Leaf, Garlic, Parmesan, Vegetable Stock & Cornflour

 Parsley & Wine Marinated Grilled Turkey Escalope Served in Fragrant Meat Broth

White Wine, Garlic & Olive Oil

** Parsley Boiled Potato

Olive Oil

 Traditional Corned Beef Served with Creamy Parsley Sauce

Cream, Onion, Garlic, Beef Stock, Bay Leaf & Cornflour

THE SALAD DECK

* Crunchy Celery, Cranberry & Sunflower Seed Slaw with Honey & Cinnamon Dressing

White Cabbage, Carrot, Sultanas & Olive Oil

* Sweet Potato, Courgette & Broccoli Salad with Baby Spinach & Basil Pesto

Red Onion, Mushroom, Garlic, Parmesan, Olive Oil & Walnuts

** Duo of Bean, Broccoli & Corn Salad with Mustard Vinaigrette

Butterbean, Black Beans, Red Onion, Cos Lettuce, White Wine Vinegar, Brown Sugar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

** Punjabi Chana

Chickpeas, Tomato, Onion, Garlic, Ginger, Lemon Juice, Coriander, Cumin & Chilli

 Achari Chicken

Cumin, Fenugreek, Onion Seeds, Chilli, Coriander, Tomato, Garlic, Ginger & Vinegar

** Mushroom Rice

Basmati Rice, Onion, Bay Leaf, Cardamom & Cumin

 Fish Amritsari with Tangy Tomato Salad

MAY CONTAIN BONES Hake, Gramflour, Turmeric, Chilli Powder, Lemon Juice, Egg, Corom Seeds, Cucumber, Red Onion, Coriander & Olive Oil

Cooking Method: Shallow Fried

SOUP GALLEY

** Aromatic Savoy Cabbage Broth

Carrot, Cabbage, Celery, Tomato, Onion, Garlic, Bay Leaf & Vegetable Stock

** Slow Cooked Tomato & Button Mushroom Soup with Garden Peas

Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

** Punjabi Chana

Chickpeas, Tomato, Onion, Garlic, Ginger, Lemon Juice, Coriander, Cumin & Chilli

* Cauliflower Gratin

Milk, Onion, Bay Leaf, Garlic, Parmesan, Vegetable Stock & Cornflour

** Mushroom Rice

Basmati Rice, Onion, Bay Leaf, Cardamom & Cumin

** Roasted Aubergine, Bell Pepper & Rocket Salad with Herb Vinaigrette

Green Beans, Onion, Mixed Herbs, Garlic, Red Wine Vinegar & Olive Oil

** Duo of Bean, Broccoli & Corn Salad with Mustard Vinaigrette

Butterbean, Black Beans, Red Onion, Cos Lettuce, White Wine Vinegar, Brown Sugar & Olive Oil

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Savoy Cabbage Broth

Carrot, Cabbage, Celery, Tomato, Onion, Garlic, Bay Leaf & Vegetable Stock

** Slow Cooked Tomato & Button Mushroom Soup with Garden Peas

Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

 Creamy Egg & Spring Onion Spinach Wrap

Sour Cream, Light Mayonnaise, Peppers, Baby Spinach & Paprika

 Roasted Ham, Emmental & Cucumber Focaccia with BBQ Sauce

Garlic & Onion

** Sweet Potato, Roasted Pepper & Baby Spinach Salad with Chilli & Garlic Dressing

Sweet Corn, Jalapeno, Sweet Chilli Sauce & Olive Oil

* Pear, Sunflower & Poppy Seed Slaw with Honey & Mustard Dressing

Green & Red Cabbage, Carrot, White Wine Vinegar & Olive Oil

** Duo of Bean, Beetroot & Walnut Salad with Rocket & Maple Balsamic Dressing

Black & Red Kidney Beans, Carrot & Olive Oil

 Caesar Style Chicken Salad

Tomato, Cos Lettuce, Parmesan, Red Onion, Croutons, Light Mayonnaise, Mustard & Worcestershire Sauce

 Chicken Paprikash Sandwich

Paprika, Philladelhia Cheese, Light Mayonnaise & Peppers

THE DESSERT CABIN

* Pear & Almond Tart

* Banoffee Pie

* Strawberry Gateau

ON THE SIDE

* Toasted Cumin Riata

Yoghurt, Cumin Seeds, Cucumber, Chilli Powder & Mint

** Poppadoms

* Garlic & Coriander Naan Bread