Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, November 17, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Roasted Carrot Medallions

** Oven Baked Sweet Potato

 Teriyaki Glazed Fillet of Salmon

EAT GLUTEN FREE

 Chef's Suggestion

**Oven Baked Sweet Potato; **Roasted Carrots; White Wine & Herb Marinated Chicken Drumstick Served with Braised Basmati Rice & Creamy Tarragon Sauce;

TODAY'S GOOGLE FOODLES

 Mint

Mint Is Known to Have Originated in Asia and the Mediterranean Region. In Many Cultures, Mint Symbolised Hospitality and Was Offered as a Sign of Welcome and Friendship to Guests as They Arrived. In the Middle East Mint Tea Is Still Served to Guests on Their Arrival, Whilst in Ancient Greece, the Leaves of Mint Were Rubbed Onto the Dining Table, Which Was a Sign of Their Warm Greeting.

HEALTHY DRINK OF THE DAY

** Pineapple Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Roasted Carrot Medallions

Olive Oil

** Oven Baked Sweet Potato

Rosemary, Garlic, Onion, Bay Leaf & Olive Oil

** Steamed Broad Beans

 White Wine & Herb Marinated Chicken Drumstick Served with Braised Basmati Rice & Creamy Tarragon Sauce

Rosemary, Onion, Olive Oil, Garlic, Bay Leaf, Cream, Chicken Stock & Cornflour

 Teriyaki Glazed Fillet of Salmon

MAY CONTAIN BONES Soy Sauce, Brown Sugar, Honey, Ginger & Garlic

** Minted Cous Cous

Mixed Vegetable & Vegetable Stock

THE SALAD DECK

** Vinaigrette Dressed Coleslaw

Red, White & Green Cabbage, Carrot, Onion, Cucumber, White Wine Vinegar, Brown Sugar & Olive Oil

** Pinto Bean, Sweet Potato & Courgette Salad with Rocket & Sweet Chilli Dressing

Sweet Corn, Onion, Peppers, Garlic & Olive Oil

* Beetroot, Brie Cheese & Walnut Salad with Baby Spinach & Maple Balsamic Dressing

Carrot, Peas, Red Onion & Olive Oil

SALAD DRESSINGS

** Maple & Balsamic Dressing

Olive Oil

* Honey & Mustard Dressing

White Wine Vinegar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Broad Beans

 Moroccan Spiced Roasted Chicken

Tomato, Coriander, Mint, Cumin, Chicken Stock, Vinegar & Garlic

** Falafel

Onion, Chickpeas, Garlic, Coriander, Parsley, Lemon Juice & Cumin SERVED WITH DIPS & WRAPS ON THE SIDE

** Minted Cous Cous

Mixed Vegetabke & Vegetable Stock

 Lamb Tagine

Tomato, Apricots, Sultanas, Dates, Walnuts, Peppers, Onion, Honey, Bay Leaf, Saffron, Tomato Puree, Cumin & Chicken Stock

SOUP GALLEY

** Aromatic Button Mushroom Broth with Fresh Parsley

Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

* Creamy Sweet Potato & Spinach Soup

Carrot, Onion, Celery, Garlic, Bay Leaf & Vegetable Stock

THE VEGETARIAN DOCK

** Roasted Carrots

Olive Oil

** Steamed Broad Beans

** Falafel

Onion, Chickpeas, Garlic, Coriander, Parsley, Lemon Juice & Cumin SERVED WITH DIPS & WRAP ON THE SIDE

** Minted Cous Cous

Mixed Vegetabke & Vegetable Stock

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Button Mushroom Broth with Fresh Parsley

Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

* Creamy Sweet Potato & Spinach Soup

Carrot, Onion, Celery, Garlic, Bay Leaf & Vegetable Stock

* Creamy Egg & Spring Onion Spinach Wrap

Light Mayonnaise

 Chicken Paprikash Panini

Light Mayonnaise, Peppers, Baby Spinach & Paprika

 Roasted Ham, Emmental & Cucumber Focaccia

Ketchup

** Sweet Potato, Roasted Pepper & Baby Spinach Salad with Chilli & Garlic Dressing

Sweet Corn, Jalapeno, Sweet Chilli Sauce & Olive Oil

* Pear, Sunflower & Poppy Seed Slaw with Honey & Mustard Dressing

Green & Red Cabbage, Carrot, White Wine Vinegar & Olive Oil

* Duo Fo Bean, Beetroot & Walnut Salad with Rocket & Horseradish Dressing

Pinto & Red Kidney Beans, Carrot & Light Mayonnaise

 Caesar Style Chicken Salad

Tomato, Cos Lettuce, Parmesan, Red Onion, Croutons, Light Mayonnaise, Mustard & Worcestershire Sauce

THE DESSERT CABIN

* Deep Dish Apple Crumble

* Chocolate Fudge Tray Bake

ON THE SIDE

* Minted Yoghurt

* Light Garlic Mayonnaise

** Chilli Ketchup

** Arabic Wrap