Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, October 08, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Roasted Mediterranean Vegetable

** Braised Pearl Barley

 Spiced Duck Leg Served with Grilled Plum, Chilli Plum Sauce, Sweet & Sour Mango Salad

TODAY'S GOOGLE FOODLES

 Plum

Plum Is a Fruit That Is Related to the Family of Peaches and Cherries. It Is One of Those Fruits That Are Rich in Dietary Fiber, Which in Turn Proves Effective in Improving the Digestive System. There Are Thousands of Varieties of Plums That Are Available Throughout the World, Ranging in Colors Like Red, Blue-black, Purple, Yellow, Green or Amber.

HEALTHY DRINK OF THE DAY

** Apple Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Roasted Mediterranean Vegetable

Peppers, Courgette, Aubergine, Red Onion, Tomato, Mixed Herbs, Olive Oil, Black & Green Olives

** Oven Baked Sweet Potato

Olive Oil

** Braised Pearl Barley

Vegetable Stock, Sweet Corn & Peas

** Steamed Sugar Snaps

 Simply Satisfying Grilled Chicken Drumstick & Thigh

 Spiced Duck Leg Served with Grilled Plum, Chilli Plum Sauce, Sweet & Sour Mango Salad

Fennel Seeds, Cloves, Onion, Chilli, Garlic, White Wine, Brown Sugar, Ginger, Soy Sauce, Sweet Chilli Sauce, Parsley & Lemon Juice

 Parmesan Crusted Cod Bake

MAY CONTAIN BONES Bread Crumbs, Carrot, Lemon Juice, Onion, Garlic, Bay Leaf, Parsley, Dill, Cream & Vegetable Stock

THE SALAD DECK

** Cauliflower, Bell Pepper & Pea Salad with Rocket & Mustard Vinaigrette

Red Onion, Carrot, Sweet Corn, Broad Beans, Leek, White Wine Vinegar & Olive Oil

** Cucumber, Beef Tomato & Radish Salad with Cumin Dressing

Red Onion, Lettuce, Cumin Seeds, Cumin Powder, Garlic & Olive Oil

* Cinnamon Dressed Apple Slaw

Cabbage, Carrot, Sunflower Seeds, Honey & Olive Oil

** Split Pea, Butternut Squash & Cherry Tomato Salad with Baby Spinach & Herb Dressing

Aubergine, Olive Oil, Garlic & Parsley

SALAD DRESSINGS

** Parsley Vinaigrette

Red Wine Vinegar, Olive Oil & Brown Sugar

** Balsamic Vinaigrette

Balsamic Vinegar & Olive Oil

** Sweet Chilli Garlic Dressing

Brown Sugar, Rice Vinegar, Ginger, Sesame Seeds & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

** Barabo Mashuni

Butternut Squash, Coconut, Chilli, Lemon, Onion & Olive Oil

** Lemon Rice

Long Grain Rice & Turmeric

 Maldivian Prawn Vegetable Curry

Tiger Prawns, Coconut Milk, Chilli, Ginger, Garlic, Coriander, Tomato, Lime Juice, Mushroom, Courgette, Young Corn & Cornflour

 Slow Roasted Marinated Beef

Soy Sauce, Tomato, Vinegar, Brown Sugar & Ginger

SOUP GALLEY

** Aromatic Courgette & Aubergine Broth

Peppers, Onion, Celery, Garlic & Vegetable Stock

** Slow Cooked Red Cabbage Soup

Carrot, Celery, Onion, Garlic & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

** Barabo Mashuni

Butternut Squash, Coconut, Chilli, Lemon, Onion & Olive Oil

* Shakshouka

Peppers, Caraway Seeds, Tomato, Onion & Egg

** Lemon Rice

Long Grain Rice & Turmeric

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Courgette & Aubergine Broth

Peppers, Onion, Celery, Garlic & Vegetable Stock

** Slow Cooked Red Cabbage Soup

Carrot, Celery, Onion, Garlic & Vegetable Stock

* Gorgonzola, Walnut & Honey Ciabatta

Rocket

 Smoked Salmon, Sour Cream & Rocket Focaccia

 BBQ Salami & Pineapple Slaw Baguette

Cabbage, Carrot & BBQ Sauce (Onion & Garlic)

** Split Pea, Butternut Squash & Cherry Tomato Salad with Baby Spinach & Cumin Dressing

Aubergine, Olive Oil, Garlic & Parsley

** Beetroot, Carrot & Rocket Salad with Toasted Pumpkin Seeds

Carrot, Red Wine Vinegar, Brown Sugar & Olive Oil

** Sweet Chilli Dressed Red Kidney Bean & Bell Pepper Salad

Red Onion, Radish, Sweet Chilli Sauce & Olive Oil

THE DESSERT CABIN

* Pear & Almond Tart

* Sicilian Lime Tart