Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, October 09, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Portobello a La Grecque

** Quinoa with Rocket Pesto

 Potrawka Z Kurczaka

TODAY'S GOOGLE FOODLES

 Quinoa

Although Not a Common Item in Most Kitchens Today, Quinoa Is an Amino Acid-rich (Protein) Seed That Has a Fluffy, Creamy, Slightly Crunchy Texture and a Somewhat Nutty Flavor When Cooked. Quinoa Is Available in Your Local Health Food Stores Throughout the Year.Most Commonly Considered a Grain, Quinoa Is Actually a Relative of Leafy Green Vegetables Like Spinach and Swiss Chard. It Is a Recently Rediscovered Ancient "Grain" Once Considered "the Gold of the Incas."

HEALTHY DRINK OF THE DAY

** Papaya Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Portobello a La Grecque

Mushroom, Parsley, White Wine Vinegar, Lemon & Olive Oil

** Quinoa with Rocket Pesto

Olive Oil, Garlic & Vegetable Stock

** Steamed Green Beans

 Simply Satisfying Grilled Turkey Escalope

Vegetable Stock, Lemon, Garlic & Mixed Herbs

 Teriyaki Style Haddock Served with Vegetable Stir Fry & Teriyaki Dipping Sauce

MAY CONTAIN BONES Soy Sauce, Garlic, Ginger, Brown Sugar, Onion, Aubergine, Celery, Courgette, Peppers & Olive Oil

* Mashed Potato

Cream & Butter

 Bangers & Mash with Onion Gravy

Chive & Pork Sausage, Potato, Butter, Cream, Demi-glace, Garlic, Vegetable Stock & Olive Oil

THE SALAD DECK

** Beetroot, Carrot & Baby Spinach with Vinaigrette & Toasted Pumpkin Seeds

Red Onion, Peas, Red Wine Vinegar & Olive Oil

* Pineapple & Golden Raisin Slaw with Toasted Almonds & Honey Dressing

Red Cabbage, Carrot, Celery, Pineapple Juice & Olive Oil

** Chickpeas, Cauliflower & Rocket Salad with Dill Dressing

Green Beans, Peppers, Leek, Peas, Garlic & Olive Oil

** Red Kidney Bean, Corn & Cherry Tomato with Croutons & Oregano Dressing

Red Onion, Lettuce, Ketchup & Olive Oil

SALAD DRESSINGS

** Poppy Seed Maple Dressing

Wholegrain Mustard, White Wine Vinegar & Olive Oil

** Sweet Chilli Garlic Dressing

Brown Sugar, Rice Vinegar, Ginger, Sesame Seeds & Olive Oil

* Tropical Dressing

Pineapple Juice, Lemon Juice, Lime Juice, Honey & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Cabbage

* Pieczarki W Smietanie

Mushroom, Sour Cream, Onion, Parsley & Vegetable Stock

 Potrawka Z Kurczaka

Chicken, Carrot, Celery, Onion, Bay Leaf, Parsley, Tomato Paste & Vegetable Stock

** Pieczone Ziemniaki

Potato, Paprika & Olive Oil

Cooking Method: Roasted

 Grillowana Karkowka Z Salatka Z Ogorka & Pomidora

Pork Neck, Cucumber, Sour Cream, Tomato, Dill & Onion

Cooking Method: Grilled

SOUP GALLEY

** Aromatic Mushroom Broth

Sugar Snaps, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

** Silky Spinach Soup

Sweet Potato, Onion, Garlic, Celery, Bay Leaf, Olive Oil & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Cabbage

** Panjaby Chana

Chickpeas, Onion, Cumin, Tomato, Garam Masala, Coriander, Chilli, Lemon & Turmeric

* Mushroom in Sour Cream

Onion, Parsley & Vegetable Stock

** Boiled Basmati Rice

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Mushroom Broth

Sugar Snaps, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

** Silky Spinach Soup

Sweet Potato, Onion, Garlic, Celery, Bay Leaf, Olive Oil & Vegetable Stock

* Gorgonzola, Walnut & Honey Ciabatta

Rocket

 Smoked Salmon, Ricotta & Rocket Focaccia

 BBQ Chicken & Pineapple Slaw Baguette

Cabbage, Carrot & BBQ Sauce (Onion & Garlic)

** Split Pea, Butternut Squash & Cherry Tomato Salad with Baby Spinach & Cumin Dressing

Aubergine, Olive Oil, Garlic & Parsley

** Beetroot, Carrot & Rocket Salad with Toasted Pumpkin Seeds

Carrot, Red Wine Vinegar, Brown Sugar & Olive Oil

** Sweet Chilli Dressed Red Kidney Bean & Bell Pepper Salad

Red Onion, Radish, Sweet Chilli Sauce & Olive Oil

THE DESSERT CABIN

 Chocolade

Contains Gelatin

 Ganache Fondant

Contains Beef Gelatine

 Black Forest

Contains Gelatin