Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, September 24, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Rosemary Scented Polenta

** Steamed Green Beans

 Simply Satisfying Grilled Chicken Fillet

TODAY'S MESSAGE

 TODAY ENJOY TASTE OF ITALIAN CLASSICS

DOCKFOOD CAFE 11:30-14:30

 POP-UP TEXAS ROADHOUSE GRILL IN OCEAN'S 11

OCEAN'S 11 11:30-13:30

TODAY'S GOOGLE FOODLES

 Italian Tables

Traditionally, Meals in Italy Usually Contain 3 or 4 Courses. Meals Are Seen as a Time to Spend with Family and Friends Instead of Immediate Sustenance; Thus, Daily Meals Can Be Longer Than in Other Cultures. During Holidays, Family Feasts Can Last for Hours. Today, the Traditional Italian Menu Is Kept Mainly for Special Events (Such as Weddings) While an Everyday Menu Includes Only the First and Second Course, the Side Dish and Coffee.

HEALTHY DRINK OF THE DAY

** Cucumber Water

NO ADDED SUGAR

** Orange Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Rosemary Scented Polenta

Olive Oil & Garlic

** Steamed Green Beans

 Simply Satisfying Grilled Chicken Fillet

Lemon & Parsley

* Tortelloni Con Spinaci E Ricotta Con Olive Nere, Pomodori Secchi E Fagiolini

Ricotta & Spinach Stuffed Fresh Pasta, Black Olives, Sun Dried Tomato, Olive Oil, Green Beans & Garlic

* Gnocchi Con Salsa Al Parmigiano

Potato Gnocchi, Parmesan, Cream, Nutmeg, Garlic, Onion, Butter & Cornflour

 Pasta Mari E Monti

MAY CONTAIN BONES Salmon, Cod, Tomato, Mushroom, Peas, Carrot, Celery, Onion, Tomato Paste, Parsley, Brown Sugar & Garlic

 Pizza Salsiccia

Pork Sausage, Mozzarella, Tomato & Pizza Dough

 Simply Satisfying Baked Fillet of Irish Salmon

MAY CONTAIN BONES

THE BOW

 Selection of Artisan Meats, Cheese & Cracker

THE SALAD DECK

* Crunchy Cabbage, Carrot & Hard Boiled Egg Salad with Paprika Dressing

Cucumber, Tomato, Balsamic Vinegar, Mustard, Garlic & Olive Oil

* Coleslaw

White Cabbage, Carrot & Mayonnaise

** Red Kidney Bean, Bell Pepper & Corn Rice Salad with Chilli & Garlic Dressing

Leek, Cumin, Olive Oil & Vinegar

 Chicken & Olive Pasta Salad with Basil Pesto

Fusilli Pasta, Sun Dried Tomato, Parmesan, Pine Kernels, Baby Spinach, Oregano, Garlic & Olive Oil

SALAD DRESSINGS

** Raspberry Dressing

White Wine Vinegar & Olive Oil

** Mustard Oil Vinaigrette

Mixed Herbs, Sugar, Mustard, Sugar & White Wine Vinegar

** Orange Dressing

Orange Juice, Oregano, Brown Sugar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

* Spinaci Frittata

Egg, Spinach, Milk & Nutmeg

* Tortelloni Con Carciofi Con Olive Nere, Pomodori Secchi E Fagiolini

Artichoke Stuffed Fresh Pasta, Black Olives, Sun Dried Tomato, Olive Oil, Green Beans & Garlic

* Gnocchi Con Salsa Al Parmigiano

Potato Gnocchi, Parmesan, Cream, Nutmeg, Garlic, Onion, Butter & Cornflour

 Pasta Mari E Monti

MAY CONTAIN BONES Salmon, Cod, Tomato, Mushroom, Peas, Carrot, Celery, Onion, Tomato Paste, Parsley, Brown Sugar & Garlic

 Pizza Salsiccia

Pork Sausage, Mozzarella, Tomato & Pizza Dough

 Simply Satisfying Baked Fillet of Whiting

MAY CONTAIN BONES Lemon & Parsley

SOUP GALLEY

** Aromatic Butternut Squash & Carrot Broth

Onion, Garlic & Leek

* Slow Cooked Cabbage & Cauliflower Soup

Celery, Onion, Garlic, Rosemary, Bay Leaf, Butter & Flour

THE VEGETARIAN DOCK

** Steamed Green Beans

* Spinaci Frittata

Egg, Spinach, Milk & Nutmeg

* Tortelloni Con Carciofi Con Olive Nere, Pomodori Secchi E Fagiolini

* Gnocchi Con Salsa Al Parmigiano

Potato Gnocchi, Parmesan, Cream, Nutmeg, Garlic, Onion, Butter & Cornflour

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Butternut Squash & Carrot Broth

Onion, Garlic & Leek

* Slow Cooked Cabbage & Cauliflower Soup

Celery, Onion, Garlic, Rosemary, Bay Leaf, Butter & Flour

* Roasted Pepper, Ricotta & Basil Pesto Wrap

Parmesan, Pine Kernels, Garlic & Olive Oil

 Chicken Paprikash Baguette

Light Mayonnaise & Paprika

 Cooked Ham, Provolone & Rocket Focaccia

Butter

** Red Kidney Bean, Butternut Squash & Tofu Salad with Rocket & Mustard Vinaigrette

Peppers, Red Wine Vinegar, Olive Oil & Brown Sugar

* Crunchy Cabbage, Carrot & Hard Boiled Egg Salad with Paprika Dressing

Cucumber, Tomato, Balsamic Vinegar, Mustard, Garlic & Olive Oil

* Goat's Cheese, Beetroot & Baby Spinach Salad with Maple Balsamic Dressing

Peas, Onion & Olive Oil

 Chicken & Olive Pasta Salad with Basil Pesto

Fusilli Pasta, Tomato, Parmesan, Pine Kernels, Garlic & Olive Oil

THE DESSERT CABIN

* Pear & Almond Tart

 Black Forest

Contains Gelatin

ON THE SIDE

* Tortelloni Con Radicchio Con Olive Nere, Pomodori Secchi E Fagiolini

Radicchio & Red Wine Stuffed Fresh Pasta, Black Olives, Sun Dried Tomato, Olive Oil, Green Beans & Garlic

* Parmesan