Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm
HIGHLIGHTS
** Savoury Brown Rice
** Sauteed Cauliflower Florets
Simply Satisfying Steamed West Coast Mussels
TODAY'S GOOGLE FOODLES
Spring Roll
Spring Rolls Are a Large Variety of Filled, Rolled Appetizers Found in East Asian and Southeast Asian Cuisine. The Name Is a Literal Translation of the Chinese Chūn Juǎn (春卷 'spring Roll'). The Kind of Wrapper, Fillings, and Cooking Technique Used, as Well as the Name, Vary Considerably Within This Large Area.
HEALTHY DRINK OF THE DAY
** Apple Water
NO ADDED SUGAR
PORT SIDE/STARBOARD
** Savoury Brown Rice
Carrot, Peas, Sweet Corn & Olive Oil
Cooking Method: Boiled
** Sauteed Cauliflower Florets
Onion, Garlic & Olive Oil
** Steamed Garden Peas
Simply Satisfying Steamed West Coast Mussels
** Rosemary & Garlic Roasted Potato
Olive Oil
Country Style Beef Casserole
Celery, Onion, Tomato, Garlic, Demi-glace, Tomato Paste, Mushroom, Rosemary, Red Wine, Beef Stock, Flour & Butter
Yucatan Inspired Pork
Onion, Peppers, Chilli, Coriander, Garlic, Tomato, Vinegar & Brown Sugar
THE BOW
Selection of Artisan Meats, Cheese & Cracker
THE SALAD DECK
** Button Mushroom, Beef Tomato & Brown Rice Salad with Sun Dried Tomato Pesto
Peas, Garlic, Oregano & Olive Oil
** Chickpeas, Mushroom & Green Bean Salad with Oregano Vinaigrette
Tomato, Red Onion, Vinegar, Garlic & Olive Oil
* Crunchy Cabbage, Carrot & Hard Boiled Egg Salad with Paprika Dressing
Cucumber, Tomato, Balsamic Vinegar, Mustard, Garlic & Olive Oil
Chicken & Olive Pasta Salad with Basil Pesto
Fusilli Pasta, Parmesan, Pine Kernels, Baby Spinach, Oregano, Garlic & Olive Oil
SALAD DRESSINGS
** Raspberry Dressing
White Wine Vinegar & Olive Oil
** Mustard Oil Vinaigrette
Mixed Herbs, Sugar, Mustard, Sugar & White Wine Vinegar
** Orange Dressing
Orange Juice, Oregano, Brown Sugar & Olive Oil
PORT TO PORT (11:30 - 14:00)
** Stir Fry Eggplant
Aubergine, Chilli, Garlic, Brown Sugar & Rice Vinegar
** Steamed Garden Peas
Pan Seared Salmon with Tangy Thai Sauce
MAY CONTAIN BONES Rice Vinegar, Honey, Soy Sauce, Fish Sauce, Lime Leaf, Garlic & Cornflour
** Boiled Long Grain Rice
Green Curry Chicken
Coconut Milk, Chilli, Green Curry Paste, Coriander, Lime Leaf, Peppers, Cornflour, Galangal, Lemongrass, Garlic & Onion
SOUP GALLEY
** Ginger & Chilli Scented Celery Broth
Onion, Garlic & Vegetable Stock
Slow Cooked Aromatic White Bean & Garden Vegetable Soup
Paprika,Celery, Carrotr, Rosemary, Peppers, Cornflour, Smoked Paprika, Onion, Garlic, Tomato, Bay Leaf, Parsley & Chicken Stock
THE VEGETARIAN DOCK
** Stir Fry Eggplant
Aubergine, Chilli, Garlic, Brown Sugar & Rice Vinegar
** Steamed Garden Peas
** Boiled Long Grain Rice
* Vegetable Spring Roll
Bean Sprout, Celery, Sweet Corn, Peppers, Peas, Onion, Flour, Soy Sauce & Egg
THE GOLDEN GATE (7:30 - 16:30)
** Ginger & Chilli Scented Celery Broth
Onion, Garlic & Vegetable Stock
Slow Cooked Aromatic White Bean & Garden Vegetable Soup
Paprika,Celery, Carrotr, Rosemary, Peppers, Cornflour, Smoked Paprika, Onion, Garlic, Tomato, Bay Leaf, Parsley & Chicken Stock
* Roasted Pepper, Ricotta & Basil Pesto Wrap
Parmesan, Pine Kernels, Garlic & Olive Oil
Chicken Paprikash Baguette
Light Mayonnaise & Paprika
Salami, Provolone & Rocket Focaccia
Butter
** Red Kidnay Bean, Butternut Squash & Tofu Salad with Rocket & Mustard Vinaigrette
Peppers, Red Wine Vinegar, Olive Oil & Brown Sugar
* Crunchy Cabbage, Carrot & Hard Boiled Egg Salad with Paprika Dressing
Cucumber, Tomato, Balsamic Vinegar, Mustard, Garlic & Olive Oil
* Goat's Cheese, Beetroot & Baby Spinach Salad with Maple Balsamic Dressing
Peas, Onion & Olive Oil
Chicken & Olive Pasta Salad with Basil Pesto
Fusilli Pasta, Tomato, Parmesan, Pine Kernels, Garlic & Olive Oil
THE DESSERT CABIN
* Pear & Almond Tart
* Blackforest Gateau
Contains Sulphites
Raspberry & White Chocolate Cheesecake
Contains Beef Gelatin
ON THE SIDE
** Sweet Chilli Sauce