Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, September 22, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Cabbage

 Simply Satisfying Grilled Chicken Fillet

** Savoury Pearl Cous Cous

TODAY'S GOOGLE FOODLES

 Cabbage

Cabbage Has a Long History of Use Both as a Food and a Medicine. It Was Developed From Wild Cabbage, a Vegetable That Was Closer in Appearance to Collards and Kale Since it Was Composed of Leaves That Did Not Form a Head. It Is Thought That Wild Cabbage Was Brought to Europe Around 600 B.C. by Groups of Celtic Wanderers. It Was Grown in Ancient Greek and Roman Civilizations That Held it in High Regard as a General Panacea Capable of Treating a Host of Health Conditions.

HEALTHY DRINK OF THE DAY

** Melon, Rhubarb & Mint

NO ADDED SUGAR

** Raspberry & Mango

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Cabbage

** Braised Red Cabbage

Red Wine Vinegar, Cinnamon & Brown Sugar

 Simply Satisfying Grilled Chicken Fillet

 Pesto Marinated Turkey Escalope Served with Creamy Mushroom Sauce

Basil, Parmesan, Pine Kernels, Garlic, Olive Oil, Onion, Bay Leaf, Cream, Butter, Flour, Rosemary & Vegetable Stock

** Savoury Pearl Cous Cous

Vegetable Stock & Peas

* Colcannon

Potato, Butter, Milk & Cabbage

 Flame Grilled Pork Steak Served with Sauerkraut & Tomato Concasse

Cabbage, Vinegar, Red Onion, Garlic, Mixed Herbs & Olive Oil

THE BOW

 Selection of Artisan Meats, Cheese & Cracker

THE SALAD DECK

** Button Mushroom, Beef Tomato & Brown Rice Salad with Sun Dried Tomato Pesto

Sweet Corn, Garlic, Oregano & Olive Oil

** Cannellini Bean, Butternut Squash & Bell Pepper Salad with Rocket & Mustard Vinaigrette

Peas, Red Wine Vinegar, Olive Oil & Brown Sugar

* Crunchy Cabbage, Carrot & Hard Boiled Egg Salad with Paprika Dressing

Cucumber, Tomato, Balsamic Vinegar, Mustard, Garlic & Olive Oil

 Chicken & Olive Pasta Salad with Basil Pesto

Fusilli Pasta, Parmesan, Pine Kernels, Baby Spinach, Oregano, Garlic & Olive Oil

SALAD DRESSINGS

** Raspberry Dressing

White Wine Vinegar & Olive Oil

** Mustard Oil Vinaigrette

Mixed Herbs, Sugar, Mustard, Sugar & White Wine Vinegar

** Orange Dressing

Orange Juice, Oregano, Brown Sugar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Cabbage

** Portuguese Beans

White Beans, Paprika, Onion, Garlic, Tomato, Bay Leaf, Parsley & Vegetable Stock

 Piri Piri Spiced Roasted Chicken Supreme

Piri Piri Spices, Lemon, Parsley & Olive Oil

 Caldeirada De Lulas

Squid, Tomato, Parsley, Onion, Garlic, Potato, Bay Leaf, Tomato Paste & Vegetable Stock

** Vermicelli in Rich Tomato Sauce

Pasta, Onion, Garlic, Brown Sugar, Mixed Herbs & Bay Leaf

SOUP GALLEY

** Aromatic Cauliflower Broth

Celery, Onion, Garlic & Vegetable Stock

** Curried Courgette & Squash Soup with Cashew Nuts

Butternut Squash, Potato, Carrot, Onion, Celery, Garlic, Coconut Milk, Lemongrass, Bay Leaf, Green Curry Paste, Vegetable Stock & Cornflour

THE VEGETARIAN DOCK

** Steamed Cabbage

** Portuguese Beans

White Beans, Paprika, Onion, Garlic, Tomato, Bay Leaf, Parsley & Vegetable Stock

** Vermicelli in Rich Tomato Sauce

Pasta, Onion, Garlic, Brown Sugar, Mixed Herbs & Bay Leaf

* Sun Blushed Tomato & Olive Pizza

Mozzarella, Tomato, Garlic, Oregano, Olive Oil & Pizza Dough

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Cauliflower Broth

Celery, Onion, Garlic & Vegetable Stock

** Curried Courgette & Squash Soup with Cashew Nuts

Butternut Squash, Potato, Carrot, Onion, Celery, Garlic, Coconut Milk, Lemongrass, Bay Leaf, Green Curry Paste, Vegetable Stock & Cornflour

* Roasted Pepper, Ricotta & Basil Pesto Wrap

Parmesan, Pine Kernels, Garlic & Olive Oil

 Chicken Paprikash Baguette

Light Mayonnaise & Paprika

 Salami, Provolone & Rocket Focaccia

Butter

** Cannellini Bean, Butternut Squash & Tofu Salad with Rocket & Mustard Vinaigrette

Peppers, Red Wine Vinegar, Olive Oil & Brown Sugar

* Crunchy Cabbage, Carrot & Hard Boiled Egg Salad with Paprika Dressing

Cucumber, Tomato, Balsamic Vinegar, Mustard, Garlic & Olive Oil

* Goat's Cheese, Beetroot & Baby Spinach Salad with Maple Balsamic Dressing

Peas, Onion & Olive Oil

 Chicken & Olive Pasta Salad with Basil Pesto

Fusilli Pasta, Tomato, Parmesan, Pine Kernels, Garlic & Olive Oil

THE DESSERT CABIN

* Banoffee Pie

* Double Chocolate Fudge Gateau

* Pear & Almond Tart

* Carrot Cake

Contains Sulphites

 Irish Cream Liqueur Cheesecake

Contains Beef Gelatine