Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, September 19, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Garden Peas

 Cozze Alla Marinara

** Aloo Chholey

TODAY'S MESSAGE

 ENJOY ITALIAN CLASSICS IN DOCKFOOD CAFE

Dockfood Cafe Friday 19th September 11:30-14:30

TODAY'S GOOGLE FOODLES

 Italian Tables

Traditionally, Meals in Italy Usually Contain 3 or 4 Courses. Meals Are Seen as a Time to Spend with Family and Friends Instead of Immediate Sustenance; Thus, Daily Meals Can Be Longer Than in Other Cultures. During Holidays, Family Feasts Can Last for Hours. Today, the Traditional Italian Menu Is Kept Mainly for Special Events (Such as Weddings) While an Everyday Menu Includes Only the First and Second Course, the Side Dish and Coffee.

HEALTHY DRINK OF THE DAY

** Orange Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Garden Peas

 Simply Satisfying Baked Fillet of Hake

MAY CONTAIN BONES Capers, Olive Oil, Lemon & Dill

 Cozze Alla Marinara

Mussels, Tomato, Garlic, Onion, White Wine, Parsley & Lemon Juice

* Pizza Margherita

Tomato, Mixed Herbs, Mozzarella & Pizza Dough

* Fusilli Con Pesto, Patate E Fagiolino

Pasta, Potato, Green Beans, Basil, Olive Oil, Garlic, Parmesan Cheese & Pine Kernels

* Gnocchi Con Crema Gorgonzola

Potato Gnocchi, Blue Cheese, Onion, Butter, Flour, Milk, Onion & Garlic

 Spaghetti Bolognese

Pasta, Beef, Tomato, Tomato Paste, Red Wine, Bay Leaf, Rosemary, Oregano, Onion, Carrot, Celery & Garlic

 Porchetta Con Crema Al Vino Bianco

Roasted Pork, Milk, Butter, Flour, White Wine, Bacon, Onion & Garlic

THE BOW

 Selection of Artisan Meats, Cheese & Cracker

THE SALAD DECK

** Duo of Cabbage Slaw with Wholegrain Mustard Vinaigrette

Red & White Cabbage, Carrot, Wholegrain Mustard, White Wine Vinegar & Olive Oil

R** Recovery Salad

Broccoli, Cauliflower, Carrot, Flax Seeds, Parsley, White Wine Vinegar & Olive Oil

** Roasted Vegetable Cous Cous Salad

Sun Dried Tomato, Aubergine, Peppers, Peas, Carrot, Sweet Corn, Red Onion, Garlic, Oregano & Olive Oil

 Trio of Rice, Chicken & Pineapple Salad with Hot Piri Piri Dressing

White, Brown & Wild Rice, Peas, Onion, Garlic, Chilli, Vinegar & Natural Yoghurt

SALAD DRESSINGS

** Raspberry Dressing

White Wine Vinegar & Olive Oil

* Maple Balsamic Dressing

Honey & Olive Oil

** Mustard Oil Vinaigrette

Mixed Herbs, Sugar, Mustard, Sugar & White Wine Vinegar

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

 Cozze Alla Marinara

Mussels, Tomato, Garlic, Onion, White Wine, Parsley & Lemon Juice

* Pizza Margherita

Tomato, Mixed Herbs, Mozzarella & Pizza Dough

* Fusilli Con Pesto, Patate E Fagiolino

Pasta, Potato, Green Beans, Basil, Olive Oil, Garlic, Parmesan Cheese & Pine Kernels

* Gnocchi Con Crema Gorgonzola

Potato Gnocchi, Blue Cheese, Onion, Butter, Flour, Milk, Onion & Garlic

 Penne Bolognese

Pasta, Beef, Tomato, Tomato Paste, Red Wine, Bay Leaf, Rosemary, Oregano, Onion, Carrot, Celery & Garlic

 Porchetta Con Crema Al Vino Bianco

Roasted Pork, Milk, Butter, Flour, White Wine, Bacon, Onion & Garlic

SOUP GALLEY

** Aromatic Broccoli Broth with Fresh Dill

Onion, Carrot, Garlic, Bay Leaf & Olive Oil

 Slow Cooked Sauerkraut & Potato Soup with Smoked Bacon

Cabbage, Onion, Garlic, Carrot, Butter, Bey Leaf, Chicken Stock, Red Onion, Mustard, Vinegar, Thyme & Cornflour

THE VEGETARIAN DOCK

** Steamed Green Beans

** Aloo Chholey

Chickpeas, Potato, Tomato, Chilli, Turmeric, Garlic, Onion, Garam Masala & Corinader

* Gnocchi Con Crema Gorgonzola

Potato Gnocchi, Blue Cheese, Onion, Butter, Flour, Milk, Onion & Garlic

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Broccoli Broth with Fresh Dill

Onion, Carrot, Garlic, Bay Leaf & Olive Oil

 Slow Cooked Sauerkraut & Potato Soup with Smoked Bacon

Cabbage, Onion, Garlic, Carrot, Butter, Bey Leaf, Chicken Stock, Red Onion, Mustard, Vinegar, Thyme & Cornflour

** Silky Tofu & Tropical Slaw Wrap

Pineapple, Carrot, Cabbage, Cajun Spices & Olive Oil

 Poached Sea Trout & Greek Yoghurt Sandwich

MAY CONTAIN BONES Dill & Oregano

 Beef Tomato, Ricotta & Roasted Ham Multiseed Sandwich

Oregano & Light Mayonnaise

** Tofu Greek Isle Salad

Cucumber, Tomato, Green Olives, Lemon Juice & Olive Oil

** Mexican Style Bean Salad

Mixed Beans, Onion, Jalapeno, Sweet Corn, Coriander, Lemon Juice & Olive Oil

 Tuna Salad with Rocket & Orange Dressing

Onion, Peppers, Sweet Corn, Orange Juice, White Wine Vinegar & Olive Oil

** Pea & Carrot Brown Basmati Rice Salad with Toasted Almonds

Balsamic Vinegar & Olive Oil

THE DESSERT CABIN

* Pear & Almond Tart

* Ganache Fondant

 Irish Cream Liqueur Cheesecake

Contains Beef Gelatine

ON THE SIDE

 Parma Ham

* Parmesan