Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, September 18, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Broccoli Florets

** Duo of Wild & Brown Basmati Rice

 Simply Satisfying Poached Fillet of North Atlantic Cod

TODAY'S GOOGLE FOODLES

 Peas

Peas Have Been a Part of French and Asian Cuisine for Over 1,000 Years. During the Seventh Century, the French Ruler Charlemagne Included Peas in the Gardens of His Estates. In Elizabethan Times, Peas Were an Expensive Delicacy Imported From Holland. The Popularity of “Petits Pois,” Small Tender Shelling Peas with a Sweet Flavor, Originated in France During the Reign of Louis XIV at Versailles. The King’S Gardener Developed the Hybrid and the Ruler Became Obsessed with the Peas.

HEALTHY DRINK OF THE DAY

** Apple & Lemon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Duo of Wild & Brown Basmati Rice

Vegetable Stock

** Sauteed Sweet Garden Peas

Mixed Herbs, Onion, Garlic & Olive Oil

 Simply Satisfying Poached Fillet of North Atlantic Cod

MAY CONTAIN BONES Fish Stock

 Lemon Dressed Pan Seared Fillet of Hake with Tomato Concasse

MAY CONTAIN BONES Parsley, Dill & Olive Oil

** Sauteed Potato

Smoked Paprika & Olive Oil

 Flame Grilled Pork Steak Served with Sauerkraut & Wholegrain Mustard Sauce

Cabbage, Vinegar, Onion, Garlic, Milk & Cornflour

THE BOW

 Selection of Artisan Meats, Cheese & Cracker

THE SALAD DECK

** Sun Blushed Tomato, Mushroom & Mizuna Salad with Black Olives & Lemon Dressing

Onion, Peppers, Carrots, Tomato, Olive Oil, Garlic & Oregano

** Cauliflower, Broccoli & Sweet Corn Salad with Herb Dressing

Mangetout, Peas, Carrot, Pearl Onion, Broad Beans, Parsley, Beetroot, Lettuce, Garlic & Olive Oil

** Mustard Vinaigrette Dressed Coleslaw

Red & White Cabbage, Carrot, Wholegrain Mustard, White Wine Vinegar & Olive Oil

** Mediterranean Vegetable Cous Cous Salad

Sun Dried Tomato, Aubergine, Peppers, Peas, Carrot, Sweet Corn, Red Onion, Garlic, Oregano & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Broccoli Florets

** Chana Dal

Yellow Lentils, Cumin, Curry Leaf, Mustard Seeds, Garlic & Red Chilli

 Saag Chicken

Spinach, Tomato, Onion, Garlic, Ginger, Fenugreek, Butter, Coriander, Garam Masala & Mustard Oil

** Boiled Basmati Rice

 Beef Kofta

Egg, Gram Flour, Tomato, Garlic, Ginger, Garam Masala & Chilli

SOUP GALLEY

** Aromatic Leek & Cauliflower Broth

Celery, Onion & Vegetable Stock

* Ploughman's Soup

Potato, Carrot, Sweet Corn, Onion, Peas, Garlic, Onion, Butter, Parsley & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Broccoli Florets

** Chana Dal

Yellow Lentils, Cumin, Curry Leaf, Mustard Seeds, Garlic & Red Chilli

** Boiled Basmati Rice

* Red Pepper & Pecorino Cheese Tortelloni with Slow Cooked Plum Tomato Sauce

Onion, Carrot, Celery, Brown Sugar, Garlic, Mixed Herbs & Vegetable Stock

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Leek & Cauliflower Broth

Celery, Onion & Vegetable Stock

* Ploughman's Soup

Potato, Carrot, Sweet Corn, Onion, Peas, Garlic, Onion, Butter, Parsley & Vegetable Stock

** Silky Tofu & Tropical Slaw Wrap

Pineapple, Carrot, Cabbage, Cajun Spices & Olive Oil

 Poached Sea Trout & Greek Yoghurt Sandwich

MAY CONTAIN BONES Dill & Oregano

 Beef Tomato, Ricotta & Roasted Ham Multiseed Sandwich

Oregano & Light Mayonnaise

** Tofu Greek Isle Salad

Cucumber, Tomato, Green Olives, Lemon Juice & Olive Oil

** Mexican Style Bean Salad

Mixed Beans, Onion, Jalapeno, Sweet Corn, Coriander, Lemon Juice & Olive Oil

 Tuna Salad with Rocket & Orange Dressing

Onion, Peppers, Sweet Corn, Orange Juice, White Wine Vinegar & Olive Oil

** Pea & Carrot Brown Basmati Rice Salad with Toasted Almonds

Balsamic Vinegar & Olive Oil

THE DESSERT CABIN

* Carrot Cake

Contains Sulphites

* Blackforest Gateau

Contains Sulphites

ON THE SIDE

** Mango Chutney

** Lime Pickle

* Riata

Yoghurt, Tomato, Cucumber, Cumin, Chilli & Coriander

* Naan Bread with Nigella Seeds

** Poppadoms