Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, September 17, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Spinach

** Sauteed Garden Vegetable

 Simply Satisfying Poached Filet of Irish Salmon

TODAY'S MESSAGE

 Today Enjoy Spanish Classics

Oceans 11 Cafe 11:30-13:30

TODAY'S GOOGLE FOODLES

** Parsley

That’S an Amazing Plant Right There...and to Think We Usually Just Sprinkle it Over Food to Add a Little Color..Parsley Is Most Commonly Used as a Garnish More Than Anything Else, but That’S a Shame, as it Is a Tasty, Nutritious Food. An Excellent Source of Vitamin C (Actually 3x as Much as Oranges), Twice as Much Iron as Spinach (What SHOULD Have Popeye Been Eating?), Vitamin A, Copper and Manganese, a Useful Digestive Aid and a Breath Freshener!

HEALTHY DRINK OF THE DAY

** Pineapple Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Spinach

** Sauteed Garden Vegetable

Carrot, Sweet Corn, Peas, Pearl Onion, Broad Beans, Parsley, Garlic & Olive Oil

 Simply Satisfying Poached Filet of Irish Salmon

MAY CONTAIN BONES

 Wine & Herb Marinated Chcine Supreme Served with House Tomato Sauce

White Wine, Onion, Garlic, Mixed Herbs, Lemon, Mustard, Butter, Demi-glace, Brown Sugar, Basil & Vegetable Stock

* Parsley Boiled Potato

Butter

** Savoury Cous Cous

Mixed Vegetable & Vegetable Stock

 Corned Beef Served with Creamy Parsley Sauce

Onion, Garlic, Bay Leaf, Milk, Cream, Vegetable Stock & Cornflour

THE BOW

 Selection of Artisan Meats, Cheese & Cracker

THE SALAD DECK

** Beef Tomato, Cucumber & Bell Pepper Salad with Green Olives & Vinaigrette

Red Onion, Red Cabbage, Lettuce, White Wine Vinegar & Olive Oil

** Duo of Cabbage Slaw with Herb Vinaigrette

White & Red Cabbage, Carrot, White Wine Vinegar, Olive Oil & Mixed Herbs

** Mexican Style Bean Salad

Mixed Beans, Onion, Jalapeno, Sweet Corn, Coriander, Lemon Juice & Olive Oil

** Pea & Carrot Basmati Rice Salad with Toasted Almonds

Balsamic Vinegar & Olive Oil

SALAD DRESSINGS

** Raspberry Dressing

White Wine Vinegar & Olive Oil

* Maple Balsamic Dressing

Honey & Olive Oil

** Mustard Oil Vinaigrette

Mixed Herbs, Sugar, Mustard, Sugar & White Wine Vinegar

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

** Black Bean Stew

Tomato, Onion, Garlic, Lemon Juice, Bay Leaf & Vegetable Stock

 Adobo Maracucho

Chicken, Lime, Ginger, Garlic, Cumin & Brown Sugar

 Trout Con Mojo

MAY CONTAIN BONES Sea Trout, Garlic, Olive Oil, Bread Crumbs, Parsley & Lemon Juice

SOUP GALLEY

** Aromatic Courgette & Broad Bean Broth

Onion & Vegetable Stock

** Silky Cauliflower Soup with Corn Kernels

Celery, Onion, Garlic & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

** Black Bean Stew

Tomato, Onion, Garlic, Lemon Juice, Bay Leaf & Vegetable Stock

* Quorn Sausage Casserole

Tomato, Sweet Corn, Vegetable Stock, Balsamic Vinegar, Onion, Garlic, Paprika Chilli & Mixed Herbs

** Braised Rice

Bay Leaves, Mixed Vegetable & Vegetable Stock

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Courgette & Broad Bean Broth

Onion & Vegetable Stock

** Silky Cauliflower Soup with Corn Kernels

Celery, Onion, Garlic & Vegetable Stock

** Silky Tofu & Tropical Slaw Wrap

Pineapple, Carrot, Cabbage, Cajun Spices & Olive Oil

 Poached Salmon & Greek Yoghurt Sandwich

MAY CONTAIN BONES Mixed Herbs

 Beef Tomato, Ricotta & Roasted Ham Multiseed Sandwich

Oregano & Light Mayonnaise

** Tofu Greek Isle Salad

Cucumber, Tomato, Green Olives, Lemon Juice & Olive Oil

** Mexican Style Bean Salad

Mixed Beans, Onion, Jalapeno, Sweet Corn, Coriander, Lemon Juice & Olive Oil

 Tuna Salad with Rocket & Orange Dressing

Onion, Peppers, Sweet Corn, Orange Juice, White Wine Vinegar & Olive Oil

** Pea & Carrot Brown Basmati Rice Salad with Toasted Almonds

Balsamic Vinegar & Olive Oil

THE DESSERT CABIN

* Blackforest Gateau

Contains Sulphites

* Pear & Almond Tart

OCEAN'S 11

** Pisto

Peppers, Courgette, Tomato & Oregano

** Steamed Green Beans

 Spanish Chicken Stew

Tomato, Olive Oil, Onion, Garlic, Smoked Paprika, Chicken Stock, Black Olives, Bay Leaf, Cannellini Beans & Parsley

** Patatas Bravas

Potato, Tomato, White Wine Vinegar, Paprika & Chilli

 Calamares Fritos

Squid & Flour

Cooking Method: Fried

** Beef Tomato, Cucumber & Bell Pepper Salad with Green Olives & Vinaigrette

Red Onion, Red Cabbage, Lettuce, White Wine Vinegar & Olive Oil

* Banoffee Pie

 Irish Cream Liqueur Cheesecake

Contains Beef Gelatine

 Vinaigrette Dressed Tuna, Carrot & Plum Tomato Salad

Red Onion, Egg, Peas, Olive Oil & White Wine Vinegar

* Light Garlic Mayonnaise