Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, September 16, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Roasted Corn Kernels

** Duo of Buckwheat & Pearl Barley

 Chicken Fajita

TODAY'S MESSAGE

 TODAY MEXICAN DAY IN DOCKFOOD CAFE

TODAY'S GOOGLE FOODLES

 Mexican Cuisine

Mexican Cuisine, a Style of Food That Originates in Mexico, Is Known for Its Varied Flavors, Colourful Decoration and Variety of Spices and Ingredients, Most of Which Are Native to the Country. The Cuisine of Mexico Has Evolved Through Thousands of Years of Blending Indigenous Cultures, with Later European Elements Added After the 16th Century. In November 2010, Mexican Cuisine Was Added by UNESCO to Its Lists of the World's "Intangible Cultural Heritage"

HEALTHY DRINK OF THE DAY

** Cucumber Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Roasted Corn Kernels

Garlic, Smoked Paprika & Olive Oil

** Duo of Buckwheat & Pearl Barley

Mixed Vegetable & Vegetable Stock

** Steamed Garden Peas

 Simply Satisfying Poached Fillet of Sea Trout

MAY CONTAIN BONES Fish Stock

 Chicken Fajita

Onion, Garlic, Celery, Carrot, Cumin, Coriander, Fajita Spices & Vegetable Stock

** Boiled Long Grain Rice

 Chilli Con Carne

Beef, Onion, Garlic, Peppers, Bay Leaf, Cumin, Coriander, Chilli, Black Beans, Paprika, Tomato Paste, Tomato, Brown Sugar & Beef Stock

THE BOW

 Selection of Artisan Meats, Cheese & Cracker

THE SALAD DECK

** Duo of Cabbage Slaw with Dill Dressing

Red & White Cabbage, Carrot, Olive Oil & Lemon Juice

** Crunchy Garden Vegetable Salad with Rocket & Wholegrain Mustard Dressing

Cauliflower, Peas, Carrot, Tomato, Sweet Corn, Celeriac, Parsnip, Onion & Olive Oil

** Mexican Style Bean Salad

Mixed Beans, Onion, Jalapeno, Sweet Corn, Coriander, Lemon Juice & Olive Oil

** Pea & Carrot Basmati Rice Salad with Toasted Almonds

Balsamic Vinegar & Olive Oil

SALAD DRESSINGS

** Raspberry Dressing

White Wine Vinegar & Olive Oil

* Maple Balsamic Dressing

Honey & Olive Oil

** Mustard Oil Vinaigrette

Mixed Herbs, Sugar, Mustard, Sugar & White Wine Vinegar

PORT TO PORT (11:30 - 14:00)

** Roasted Corn Kernels

Garlic, Smoked Paprika & Olive Oil

** Steamed Garden Peas

 Chicken Fajita

Onion, Garlic, Celery, Carrot, Cumin, Coriander, Fajita Spices & Vegetable Stock

** Boiled Long Grain Rice

 Chilli Con Carne

Beef, Onion, Garlic, Peppers, Bay Leaf, Cumin, Coriander, Chilli, Black Beans, Paprika, Tomato Paste, Tomato, Brown Sugar & Beef Stock

SOUP GALLEY

** Slow Cooked Red Cabbage & Beetroot Broth

Onion, Bay Leaf, Vinegar, Dill & Vegetable Stock

** Silky White Bean & Country Vegetable Soup

Tomato, Onion, Carrot, Celery, Garlic, Courgette, Potato, Parsley & Vegetable Stock

THE VEGETARIAN DOCK

** Roasted Corn Kernels

Garlic, Smoked Paprika & Olive Oil

** Steamed Garden Peas

** Pinto Bean Stew

Tomato, Leek, Peppers, Dill, Rosemary, Parsley, Tomato Paste, Garlic, Vegetable Stock & Bay Leaf

** Boiled Long Grain Rice

THE GOLDEN GATE (7:30 - 16:30)

** Slow Cooked Red Cabbage & Beetroot Broth

Onion, Bay Leaf, Vinegar, Dill & Vegetable Stock

** Silky White Bean & Country Vegetable Soup

Tomato, Onion, Carrot, Celery, Garlic, Courgette, Potato, Parsley & Vegetable Stock

** Silky Tofu & Tropical Slaw Wrap

Pineapple, Carrot, Cabbage, Cajun Spices & Olive Oil

 Poached Salmon & Greek Yoghurt Ciabatta

MAY CONTAIN BONES Mixed Herbs

 Beef Tomato, Ricotta & Roasted Ham Multiseed Sandwich

Oregano

** Tofu Greek Isle Salad

Cucumber, Tomato, Green Olives, Lemon Juice & Olive Oil

** Mexican Style Bean Salad

Mixed Beans, Onion, Jalapeno, Sweet Corn, Coriander, Lemon Juice & Olive Oil

 Tuna Salad with Baby Spinach & Orange Dressing

Onion, Peppers, Sweet Corn, Orange Juice, White Wine Vinegar & Olive Oil

** Pea & Carrot Brown Basmati Rice Salad with Toasted Almonds

Balsamic Vinegar & Olive Oil

THE DESSERT CABIN

* Carrot Cake

Contains Sulphites

 Raspberry & White Chocolate Cheesecake

Contains Beef Gelatin

ON THE SIDE

** Jalapeno

** Guacamole