Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, September 25, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Spinach

** Savoury Pearl Barley

 Roasted Fillet of Salmon Served with Duo of Mojo

TODAY'S GOOGLE FOODLES

 Poppadoms

Poppadoms Are an Important Part of South Asian Cuisine; Recipes Vary From Region to Region and Family to Family. They Are Typically Made From Flour or Paste Derived From Lentil, Chickpea, Black Gram (Urid Flour), Rice, or Potato. Salt and Peanut Oil Are Added to Make Dough, Which Can Be Flavored with Seasonings Such as Chili, Cumin, Garlic or Black Pepper. Sometimes Baking Soda or Slaked Lime Is Also Added. The Dough Is Shaped Into a Thin, Round Flatbread and Then Dried (Traditionally in the S

HEALTHY DRINK OF THE DAY

** Orange Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Spinach

** Savoury Pearl Barley

Carrot & Green Beans

* Broccoli Gratin

Cream Cheese, Milk, Mozzarella & Parmesan

 Simply Satisfying Grilled Chicken Fillet

 Roasted Fillet of Salmon Served with Duo of Mojo

MAY CONTAIN BONES Roasted Pepper, Olive Oil, Garlic, Parsley, Vinegar & Bread Crumbs

* Pomme Puree

Potato , Butter & Milk

 Corned Beef Served with Creamy Parsley Sauce

Onion, Garlic, Bay Leaf, Milk, Cream, Vegetable Stock & Cornflour

THE BOW

 Selection of Artisan Meats, Cheese & Cracker

THE SALAD DECK

** Beetroot, Carrot & Rocket Salad with Pumpkin Seeds & Vinaigrette

Red Onion, Brown Sugar, Red Wine Vinegar & Olive Oil

** Asian Inspired Slaw with Toasted Sesame Seeds

Red & White Cabbage, Carrot, Tomato, Cucumber & Sweet Chilli Sauce

** Red Kidney Bean, Bell Pepper & Corn Rice Salad with Chilli & Garlic Dressing

Basmati & Wild Rice, Leek, Cumin, Olive Oil & Vinegar

 Chicken & Olive Pasta Salad with Basil Pesto

Fusilli Pasta, Sun Dried Tomato, Parmesan, Pine Kernels, Baby Spinach, Oregano, Garlic & Olive Oil

SALAD DRESSINGS

** Parsley Vinaigrette

Red Wine Vinegar, Olive Oil & Brown Sugar

** Paprika Dressing

Mustard, Balsamic Vinegar & Olive Oil

** Sweet Chilli Garlic Dressing

Brown Sugar, Rice Vinegar, Ginger, Sesame Seeds & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

** Chana Masala

Chickpeas, Tomato, Lime, Mustard Seeds, Garlic, Garam Masala & Chilli

 Butter Chicken Masala

Tandoori Spices, Cream, Tomato, Butter, Fenugreek, Yoghurt & Mint

** Vegetable Pulao

Basmati Rice, Onion, Cumin & Mixed Vegetable

 Fish Amritsari with Minted Salad

MAY CONTAIN BONES Cod, Gram Flour, Corom Seeds, Garam Masala, Chilli, Turmeric, Tomato, Cucumber & Red Onion

Cooking Method: Shallow Fried

SOUP GALLEY

** Aromatic Cauliflower Broth

Onion, Garlic & Vegetable Stock

 Slow Cooked Tomato Based Fish Soup

MAY CONTAIN BONES Salmon, Cod, Tomato, Mushroom, Peas, Carrot, Celery, Onion, Tomato Paste, Parsley, Brown Sugar, Rosemary, Bay Leaf & Garlic

THE VEGETARIAN DOCK

** Steamed Spinach

** Chana Masala

Chickpeas, Tomato, Lime, Mustard Seeds, Garlic, Garam Masala & Chilli

** Vegetable Pulao

Basmati Rice, Onion, Cumin & Mixed Vegetable

* Tortelloni Con Radicchio Con Crema Di Peperoni

Radicchio & Red Wine Stuffed Fresh Pasta, Tomato, Roasted Pepper, Garlic, Basil, Rosemary, Parsley, Brown Sugar & Spinach

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Cauliflower Broth

Onion, Garlic & Vegetable Stock

 Slow Cooked Tomato Based Fish Soup

MAY CONTAIN BONES Salmon, Cod, Tomato, Mushroom, Peas, Carrot, Celery, Onion, Tomato Paste, Parsley, Brown Sugar, Rosemary, Bay Leaf & Garlic

* Roasted Pepper, Ricotta & Basil Pesto Wrap

Parmesan, Pine Kernels, Garlic & Olive Oil

 Chicken Paprikash Baguette

Light Mayonnaise & Paprika

 Salami, Provolone & Rocket Focaccia

Butter

** Red Kidney Bean, Butternut Squash & Tofu Salad with Rocket & Mustard Vinaigrette

Peppers, Red Wine Vinegar, Olive Oil & Brown Sugar

* Crunchy Cabbage, Carrot & Hard Boiled Egg Salad with Paprika Dressing

Cucumber, Tomato, Balsamic Vinegar, Mustard, Garlic & Olive Oil

* Goat's Cheese, Beetroot & Baby Spinach Salad with Maple Balsamic Dressing

Peas, Onion & Olive Oil

 Chicken & Olive Pasta Salad with Basil Pesto

Fusilli Pasta, Tomato, Parmesan, Pine Kernels, Garlic & Olive Oil

THE DESSERT CABIN

* Forest Berry Roulade

Contains Sulphites

* Pear & Almond Tart

 Irish Cream Liqueur Cheesecake

Contains Beef Gelatine

 Ganache Fondant

Contains Beef Gelatine

ON THE SIDE

* Parmesan

** Mango Chutney

** Assorted Pickle

* Riata

Yoghurt, Tomato, Cucumber, Cumin, Chilli & Coriander

** Poppadoms

** Paratha