Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, September 26, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

* Quorn Sausage Casserole

** Steamed Broccoli Florets

 Simply Satisfying Baked Fillet of Irish Salmon

TODAY'S MESSAGE

 ENJOY CARVERY STYLE LUNCH IN DOCKFOOD CAFE TODAY!

11:30-14:30

HEALTHY DRINK OF THE DAY

** Melon Water

NO ADDED SUGAR

** Pineapple Water

NO ADDED SUGAR

** Grapefruit Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

* Buttered Baby Carrots

Garlic & Parsley

 Simply Satisfying Baked Fillet of Irish Salmon

MAY CONTAIN BONES

 Simply Satisfying Grilled Chicken Fillet

 Roasted Turkey Butterfly

Sage, Olive Oil, Onion & Garlic SERVED WITH CHESTNUT STUFFING & CRANBERRY GRAVY ON THE SIDE

** Garlic Roasties

Potato, Garlic & Olive Oil

** Savoury Cous Cous

Sweet Corn & Vegetable Stock

 Roasted Irish Beef

SERVED WITH TRIO OF PEPPERCORN SAUCE ON THE SIDE

 Mustard Coated Pork Loin

Wholegrain Mustard SERVED WITH MUSTARD SAUCE ON THE SIDE

THE BOW

 Selection of Artisan Meats, Cheese & Cracker

THE SALAD DECK

** Roasted Courgette, Bell Pepper & Cauliflower Salad with Garlic & Herb Dressing

Red Onion, Lettuce, Mixed Herbs & Olive Oil

** Sweet Chilli Dressed Coleslaw with Toasted Sesame Seeds

Red & White Cabbage, Carrot, Tomato, Cucumber & Sweet Chilli Sauce

** Red Kidney Bean, Bell Pepper & Corn Rice Salad with Chilli & Garlic Dressing

Basmati & Wild Rice, Leek, Cumin, Olive Oil & Vinegar

 Chicken & Olive Pasta Salad with Basil Pesto

Fusilli Pasta, Sun Dried Tomato, Parmesan, Pine Kernels, Baby Spinach, Oregano, Garlic & Olive Oil

SALAD DRESSINGS

** Parsley Vinaigrette

Red Wine Vinegar, Olive Oil & Brown Sugar

** Paprika Dressing

Mustard, Balsamic Vinegar & Olive Oil

** Sweet Chilli Garlic Dressing

Brown Sugar, Rice Vinegar, Ginger, Sesame Seeds & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Broccoli Florets

* Buttered Baby Carrots

Garlic & Parsley

 Steamed Mussels with White Wine & Parsley

 Roasted Chicken Served with White Wine Sauce & Chestnut Stuffing

Thyme, Onion, Garlic, Chicken Stock, Cream, Butter, Flour, Bread Crumbs, Sage & Parsley

** Garlic Roasties

Potato, Garlic & Olive Oil

 Slow Roasted Leg of Wicklow Lamb Served with Navarin Sauce

Rosemary, Onion, Garlic, Olive Oil, Tomato, Thyme, Chicken Stock, Demi-glace, Tomato Paste & Flour

SOUP GALLEY

** Aromatic Chilli & Ginger Broth

Carrot, Celery, Onion & Vegetable Stock

** Slow Cooked Plum Tomato & Carrot Soup

Carrot, Celery, Onion, Garlic, Mixed Herbs & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Broccoli Florets

* Buttered Baby Carrots

Garlic & Parsley

* Quorn Sausage Casserole

Tomato, Onion, Garlic, Brown Sugar, Tomato Paste, Mushroom, Peppers, Sweet Corn & Rosemary

** Garlic Roasties

Potato, Garlic & Olive Oil

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Chilli & Ginger Broth

Carrot, Celery, Onion & Vegetable Stock

** Slow Cooked Plum Tomato & Carrot Soup

Carrot, Celery, Onion, Garlic, Mixed Herbs & Vegetable Stock

* Roasted Pepper, Ricotta & Basil Pesto Wrap

Parmesan, Pine Kernels, Garlic & Olive Oil

 Creamy Poached Salmon & Rocket Sandwich

MAY CONTAIN BONES Light Mayonnaise

 Salami, Provolone & Rocket Focaccia

Butter

** Red Kidney Bean, Butternut Squash & Tofu Salad with Rocket & Mustard Vinaigrette

Peppers, Red Wine Vinegar, Olive Oil & Brown Sugar

* Crunchy Cabbage, Carrot & Hard Boiled Egg Salad with Paprika Dressing

Cucumber, Tomato, Balsamic Vinegar, Mustard, Garlic & Olive Oil

* Goat's Cheese, Beetroot & Baby Spinach Salad with Maple Balsamic Dressing

Peas, Onion & Olive Oil

 Chicken & Olive Pasta Salad with Basil Pesto

Fusilli Pasta, Tomato, Parmesan, Pine Kernels, Garlic & Olive Oil

THE DESSERT CABIN

* Pear & Almond Tart

 Chocolate & Almond Dome

Contains Gelatin

 Raspberry & Passion Fruit Dome

Contains Gelatin

 Ganache Fondant

Contains Beef Gelatine

ON THE SIDE

 Trio of Peppercorn Sauce

Onion, Garlic, Orange Rum, Cream, Demi-glace, Flour, Rosemary & Beef Stock

* Wholegrain Mustard Sauce

Onion, Garlic, Honey, Dijon & Wholegrain Mustard, Flour, Butter & Vegetable Stock

 Cranberry Gravy

Onion, Garlic, Turkey Jus, Demi-glace & Flour

* Chestnut Stuffing

Bread Crumbs, Sage, Onion, Garlic, Butter & Parsley

 White Wine Sauce

Onion, Garlic, Chicken Stock, Cream, Milk, Butter & Flour

* Yorkshire Pudding