Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, September 29, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Chilli Roasted Corn on the Cob

** Savoury Cous Cous

 Chicken Paprikash

TODAY'S MESSAGE

 INTERNATIONAL COFFEE DAY

Enjoy Delicious Cup of Coffee in Our Golden Gate Cafe on International Coffee Day!

TODAY'S GOOGLE FOODLES

** Cauliflower

While We Are Lectured to Eat Our Greens, Please Don't Forget the Nutrient Dense White Florets of the Cauliflower Plant. Cauliflower Is Rich in Vitamin C, Vitamin K, Folate, and Potassium. It Is a Source High in Dietary Fiber. Certain Strains of Cauliflower Can Be Colored Orange or Purple. No Matter What the Color, Cauliflower Is Good for You.

HEALTHY DRINK OF THE DAY

** Apple Water

NO ADDED SUGAR

** Grapefruit Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Chilli Roasted Corn on the Cob

Olive Oil

** Steamed Garden Peas

 Simply Satisfying Grilled Chicken Fillet

 Simply Satisfying Roasted Chicken Thigh

 Slow Roasted Duck in Herbs & White Wine Served with Creamy Tomato Sauce

Tomato, Roasted Pepper, Garlic, Basil, Rosemary, Parsley, Brown Sugar & Cream

** Parsley Boiled Potato

Olive Oil

** Savoury Cous Cous

Mixed Vegetable, Parsley, Olive Oil & Vegetable Stock

 Fritto Misto

Prawns, Squid, Polenta & Flour SERVED WITH LEMON WEDGES & GARLIC AIOLI N THE SIDE

Cooking Method: Fried

THE BOW

 Selection of Artisan Meats, Cheese & Cracker

THE SALAD DECK

** Duo of Cabbage Slaw with Black Sesame Seeds & Garlic Soy Dressing

Red & White Cabbage, Carrot, Tomato & Soy Sauce

* Cauliflower, Peas & Baby Spinach Salad with Honey & Mustard Dressing

Sweet Corn, Leek, Red Onion, White Wine Vinegar & Olive Oil

* Roasted Mediterranean Vegetable & Goat's Cheese Salad with Pine Kernels & Basil Pesto

Courgette, Onion, Peppers, Rocket, Mixed Herbs, Sun Dried Tomato, Garlic & Olive Oil

 Chicken Waldorf Salad

Apple, Celery, Carrot, Lettuce, Walnuts, Raisins, Light Mayonnaise, Yoghurt & Cinnamon

SALAD DRESSINGS

** Parsley Vinaigrette

Red Wine Vinegar, Olive Oil & Brown Sugar

** Paprika Dressing

Mustard, Balsamic Vinegar & Olive Oil

** Sweet Chilli Garlic Dressing

Brown Sugar, Rice Vinegar, Ginger, Sesame Seeds & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Garden Peas

** Braised Puy Lentil

Carrot, Parsnip, Onion, Garlic, Mustard, Balsamic Vinegar, Bay Leaf & Vegetable Stock

 Chicken Paprikash

Chicken Thigh, Peppers, Tomato Paste, Sour Cream, Onion & Garlic

* Mashed Potato

Cream

 Hungarian Beef Goulash

Carrot, Turnip, Celeriac, Parsnip, Onion, Garlic, Peppers, Tomato & Chilli

SOUP GALLEY

** Aromatic Mushroom Broth

Onion, Garlic, Parsley & Vegetable Stock

* Creamy Cauliflower & Courgette Soup

Carrot, Onion, Mushroom, Garlic, Cream & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Braised Puy Lentil

Carrot, Parsnip, Onion, Garlic, Mustard, Balsamic Vinegar, Bay Leaf & Vegetable Stock

* Mashed Potato

Cream

* Pea & Parmesan Quiche

Egg, Cream & Pastry

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Mushroom Broth

Onion, Garlic, Parsley & Vegetable Stock

* Creamy Cauliflower & Courgette Soup

Carrot, Onion, Mushroom, Garlic, Cream & Vegetable Stock

* Sun Blushed Tomato, Mozzarella & Basil Pesto Panini

Garlic, Parmesan, Pine Kernels, Oregano & Olive Oil

 Creamy Tuna, Sweet Corn & Rocket Wrap

Light Mayonnaise & Spinach Wrap

 Roasted Pork, Dubliner & Gherkin Sandwich with Red Pepper Relish

Tomato & Lettuce

* Cauliflower, Peas & Baby Spinach Salad with Honey & Mustard Dressing

Sweet Corn, Leek, Red Onion, White Wine Vinegar & Olive Oil

* Roasted Mediterranean Vegetable & Goat's Cheese Salad with Pine Kernels & Basil Pesto

Courgette, Onion, Peppers, Rocket, Mixed Herbs, Sun Dried Tomato, Garlic & Olive Oil

 Chicken Waldorf Salad

Apple, Celery, Carrot, Lettuce, Walnuts, Raisins, Light Mayonnaise, Yoghurt & Cinnamon

** Beef Tomato, Cucumber & Cous Cous Salad with Cumin Dressing

Raisins, Sweet Corn, Coriander & Olive Oil

THE DESSERT CABIN

* Pear & Almond Tart

 Ganache Fondant

Contains Beef Gelatine

ON THE SIDE

* Garlic Aioli

Light Mayonnaise & Parsley

* Sour Cream