Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, September 09, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Brown Basmati Rice

** Sweet Potato with Paprika & Garlic

 Confit of Chicken, Sauteed Lentils, Caramelized Shallots & Orange Dressing

TODAY'S GOOGLE FOODLES

 Peas

Peas Have Been a Part of French and Asian Cuisine for Over 1,000 Years. During the Seventh Century, the French Ruler Charlemagne Included Peas in the Gardens of His Estates. In Elizabethan Times, Peas Were an Expensive Delicacy Imported From Holland. The Popularity of “Petits Pois,” Small Tender Shelling Peas with a Sweet Flavor, Originated in France During the Reign of Louis XIV at Versailles. The King’S Gardener Developed the Hybrid and the Ruler Became Obsessed with the Peas.

HEALTHY DRINK OF THE DAY

** Cucumber Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Brown Basmati Rice

Tomato, Vegetable Stock

** Sweet Potato with Paprika & Garlic

Olive Oil

** Sauteed Peas with Onion, Garlic & Mint Pesto

Olive Oil

** Steamed Green Beans

 Simply Satisfying Baked Cod & Salmon Chunks

MAY CONTAIN BONES

 Simply Satisfying Baked Fillet of Irish Salmon

MAY CONTAIN BONES

 Roast Fillet of Cod with Tomato Crust & Bell Pepper Salsa

Onion, Tomato, Lemon, Parsley, Olive Oil, Bread Crumb, Garlic & Oregano MAY CONTAIN BONES

 Confit of Chicken, Sauteed Lentils, Caramelized Shallots & Orange Dressing

Lemon, Olive Oil, Parsley, Garlic, Carrot, Mustard & Vegetable Stock

THE BOW

 Selection of Artisan Meats, Cheese & Cracker

THE SALAD DECK

** Cauliflower & Broccoli Salad with Golden Raisins, Cashew Nuts & Wholegrain Mustard Dressing

Red Cabbage, Carrot & White Wine Vinegar

* Tossed Garden Salad of Spinach, Tomato, Sweet-corn & Peas with Sweet Honey & Mustard Dressing

Cucumber, Red Onion, Olive Oil & Vinegar

* Green Bean Salad with Boiled Egg, Toasted Hazel Nuts & Cottage Cheese Dressing

Spring Onion, Cherry Tomato, Olive Oil & Mayonnaise

 Sweet & Spicy Chicken Pinto Bean Salad with Mango & Jalapeno Peppers

Guacamole, Tabasco & Sour Cream

SALAD DRESSINGS

** Raspberry Dressing

White Wine Vinegar & Olive Oil

** Maple Balsamic Dressing

Olive Oil

** Mustard Oil Vinaigrette

Mixed Herbs, Sugar, Mustard, Sugar & White Wine Vinegar

PORT TO PORT (11:30 - 14:00)

** Steamed Garden Peas

* Spinach Frittata

Egg, Parmesan, Mixed Herbs, Yogurt & Mushroom

* Spinach & Ricotta Tortellini with Mushroom Sauce

Onion, Carrot, Celery, Garlic, Tomato, Garlic, Basil, Oregano & Vegetable Stock

* Mozarella & Aubergine Girasole with Creamy Mushroom Sauce

Onion, Carrot, Celery, Garlic, Tomato, Garlic, Basil, Oregano & Vegetable Stock

 Pizza Napoletana

Pizza Dough, Tomato, Mozzarella, Parsley & Anchovy

 Pasta Carbonara

Egg, Bacon, Onion, Garlic, Cream, White Wine & Parmesan

SOUP GALLEY

** Onion Broth

Garlic, White Wine, Bay Leaf & Vegetable Stock

* Creamy Cauliflower & Broccoli Soup

Potato, Parsley, Milk, Onion, Corn-flour, Nutmeg & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Sweet Potato with Paprika & Garlic

Olive Oil

* Spinach & Ricotta Tortellini with Mushroom Sauce

Onion, Carrot, Celery, Garlic, Tomato, Garlic, Basil, Oregano & Vegetable Stock

* Mozarella & Aubergine Girasole with Creamy Mushroom Sauce

Onion, Carrot, Celery, Garlic, Tomato, Garlic, Basil, Oregano & Vegetable Stock

* Spinach Frittata

Egg, Parmesan, Mixed Herbs, Yogurt & Mushroom

THE GOLDEN GATE (7:30 - 16:30)

** Onion Broth

Garlic, White Wine, Bay Leaf & Vegetable Stock

* Creamy Cauliflower & Broccoli Soup

Potato, Parsley, Milk, Onion, Corn-flour, Nutmeg & Vegetable Stock

* The Steady Eggy

Bagel with Boiled Egg, Mayonnaise, Spring Onion & Parsley

 Brucio

Focaccia with Salami, Auricchio Cheese, Rocket & Mayonnaise

 Chicken Paprikash Sandwich

Crusy White Bread Sandwich with Sour Cream, Mayonnaise, Paprika & Mixed Peppers

** Cous Cous & Tofu Salad with Mixed Seeds & Flax Oil

Tomato, Spinach, Dates, Poppy Seeds & Pumpkin Seeds

** Cauliflower & Broccoli Salad with Golden Raisins, Cashew Nuts & Wholegrain Mustard Dressing

Red Cabbage, Carrot & White Wine Vinegar

 Sweet & Spicy Chicken Pinto Bean Salad with Mango & Jalapeno Peppers

Guacamole, Tabasco & Sour Cream

* Green Bean Salad with Boiled Egg, Toasted Hazel Nuts & Cottage Cheese Dressing

Spring Onion, Cherry Tomato, Olive Oil & Mayonnaise

THE DESSERT CABIN

* Blackforest Gateau

Contains Sulphites

* Carrot Cake

Contains Sulphites

* Deep Apple Pie

ON THE SIDE

** Steamed Fava Beans