Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, August 20, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

* Honey Dressed Baby Carrots

 Simply Satisfying Poached Fillet of Cod

** Duo of Wild & Basmati Rice

TODAY'S GOOGLE FOODLES

** Coriander

The Use of Coriander Can Be Traced Back to 5,000 BC, Making it One of the World's Oldest Spices. It Is Native to the Mediterranean and Middle Eastern Regions and Has Been Known in Asian Countries for Thousands of Years. Coriander Was Cultivated in Ancient Egypt and Given Mention in the Old Testament. It Was Used as a Spice in Both Greek and Roman Cultures, the Latter Using it to Preserve Meats and Flavor Breads.

HEALTHY DRINK OF THE DAY

** Melon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

* Honey Dressed Baby Carrots

Onion, Garlic, Butter & Bay Leaf

** Steamed Garden Peas

 Simply Satisfying Poached Fillet of Cod

MAY CONTAIN BONES Vegetable Stock

** Duo of Wild & Basmati Rice

Vegetable Stock

** Roasted Baby Potato

Rosemary, Garlic, Paprika & Olive Oil

 House Cottage Pie

Beef, Carrot, Celery, Leek, Onion, Garlic, Tomato, Beef Stock, Thyme, Rosemary, Bay Leaf, Parsley, Sage, Red Wine, Demi-glace, Peas, Butter, Flour, Potato, Milk & Parmesan

 Calamari Fritti

Squid, Flour & Mixed Herbs

Cooking Method: Fried

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Crunchy Cabbage, Carrot & Cherry Tomato Salad with Red Wine Vinaigrette

Red Onion, Cucumber, Red Wine Vinegar, Rapeseed Oil, Brown Sugar & Lettuce

* Tex Mex

Red Kidney Beans, Brown Rice, Roasted Pepper, Monterrey Jack, Coriander, Lime Juice, Tomato Salsa (Spicy), Cream Cheese & Guacamole

 Greek Chicken

Lettuce, Peppers, Cherry Tomato, Cucumber, Red Onion, Black Olives, Feta Cheese & Pine Kernels

** Cauliflower, Broccoli & Cherry Tomato Salad with Wholegrain Mustard Dressing

Red Onion, Oregano, Red Wine Vinegar, Brown Sugar. Lettuce & Olive Oil

SALAD DRESSINGS

** Mojito Dressing

Mint, Lime & Olive Oil

* Honey Mustard Dressing

Whlegrain Mustard, Olive Oil & White Wine Vinegar

* Rocket Pesto

Parmesan, Pine Kernels, Garlic & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

** Fagiolata Mista

Red Kidney Beans, Pinto Beans, Black Eyed Beans, Peppers, Onion, Tomato, Bay Leaf Potato, Rosemary & Vegetable Stock

 Impepata Di Cozze

Mussels, Tomato, Peppers, Carrot, Onion, Celery, Chilli & Parsley

* Pasta Alla Boscaiola

Mushroom, Cream, Red Onion, White Wine, Parsley, Garlic, Butter & Cornflour

 Pizza Salsiccia E Mozzarella

Tomato, Mozzarella, Pork Sausage & Pizza Dough

SOUP GALLEY

** Aromatic Fennel & Cauliflower Broth

Leek, Tomato, Garlic, Bay Leaf, Parsley & Vegetable Stock

** Curried Butternut Squash & Carrot Soup with Fresh Coriander

Celery, Onion, Bay Leaf, Garlic, Curry Paste & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Green Beans

* Spinach Frittata

Egg, Cream, Mozzarella & Mixed Herbs

** Roasted Baby Potato

Rosemary, Garlic, Paprika & Olive Oil

* Pasta Alla Boscaiola

Mushroom, Cream, Red Onion, White Wine, Parsley, Garlic, Butter & Cornflour

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Fennel & Cauliflower Broth

Leek, Tomato, Garlic, Bay Leaf, Parsley & Vegetable Stock

** Curried Butternut Squash & Carrot Soup with Fresh Coriander

Celery, Onion, Bay Leaf, Garlic, Curry Paste & Vegetable Stock

* Emmental, Grilled Aubergine & Courgette Ciabatta

Olive Oil & Garlic

* Sweet Prawn & Avocado Spinach Wrap

Lemon Juice, Guacamole & Red Onion

 Ploughman's Focaccia

Cheddar Cheese, Ham, Tomato, Gherkin & Onion Relish

** Citrus Pearl Barley

Orange, Grapefruit, Baby Spinach, Tofu, Walnuts, Almonds, Dijon Mustard, White Wine Vinegar & Olive Oil

* Tex Mex

Red Kidney Beans, Brown Rice, Roasted Pepper, Monterrey Jack, Coriander, Lime Juice, Tomato Salsa (Spicy), Cream Cheese & Guacamole

 Greek Chicken

Lettuce, Peppers, Cherry Tomato, Cucumber, Red Onion, Black Olives, Feta Cheese & Pine Kernels

** Double Cous Cous Cranberry

Tomato & Spinach Cous Cous, Beetroot, Sweet Corn, Rocket, Cashew Nuts, Fennel Seeds, Carrot, Balsamic Vinegar & Olive Oil

THE DESSERT CABIN

* Pear & Almond Tart

 Lemon Cheesecake

Contains Beef Gelatin

* Selection of Mini Pastries

Macaroons, Eclairs, Religieuses, Paris Brest & Choux

ON THE SIDE

* Parmesan