Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, August 13, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Sweet Potato Wedges

** Sauteed Summer Vegetable

** Punjaby Chana

TODAY'S GOOGLE FOODLES

 Tempura

The Recipe for Tempura Was Introduced to Japan by Portuguese Jesuit Missionaries Particularly Active in the City of Nagasaki Also Founded by the Portuguese, During the Sixteenth Century (1549). Tokugawa Ieyasu, Founder and First Shogun of the Tokugawa Shogunate of Japan, Reportedly Loved Tempura. Originally, Tempura Was a Popular Food Eaten at Street Venders Called Yatai Since the Genroku Era. Today, Tempura Is Still a Popular Side Dish at Home, and Is Frequently Eaten as a Topping at Soba Stand

HEALTHY DRINK OF THE DAY

** Fennel Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Sweet Potato Wedges

Olive Oil

Cooking Method: Oven Baked

** Sauteed Summer Vegetable

Peppers, Courgette, Carrot, Onion, Garlic, Bay Leaf, Basil, Rosemary, Thyme & Olive Oil

** Steamed Sugar Snaps

 Simply Satisfying Grilled Chicken Drumstick

 Hearty Fish Pie

MAY CONTAIN BONES Salmon, Cod, Cream, Leek, Celery, Carrot, Onion, Parsley, White Wine, Lemon Juice Potato & Cornflour

** Duo of Basmati & Wild Rice

Vegetable Stock

 North African Spiced Leg of Wicklow Lamb Served with Baby Vegetable Tagine & Pomegranate Molasses Glaze

Cumin, Lemon Juice, Coriander, Garlic, Ginger, Tomato, Chilli, Honey, Raisins, Sultanas, Courgette, Peppers & Almonds

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Cool Summer Quinoa Salad

Carrot, Cherry Tomato, Peas, Beetroot, Sage, Lemon Juice, Basil & Olive Oil

* Sweet & Sour Red Cabbage & Apple Salad with Candied Walnuts

Red Wine Vinegar, Cinnamon, Nutmeg & Honey

* Greek Isle Salad

Feta Cheese, Tomato, Cucumber, Red Onion, Capers, Olive Oil, Croutons & Oregano

 Middle Eastern Inspired Refuel Chicken & Cous Cous Salad

Peppers, Red Onion, Aubergine, Sun Dried Tomato, Pine Nuts, Garlic, Cloves, Cinnamon., Cumin, Coriander, Mint, Parsley, Honey, Olive Oil & Lemon Juice

SALAD DRESSINGS

** Citrus Chilli Dressing

Lemon Juice, Sugar, Vinegar & Olive Oil

* Sweet Balsamic Vinaigrette

Dijon Mustard, Honey & Olive Oil

* Asian Dressing

Soy Sauce, Sesame Oil, Garlic, Ginger, Lemongrass & Honey

PORT TO PORT (11:30 - 14:00)

** Steamed Sugar Snaps

 Teriyaki Glazed Salmon

MAY CONTAIN BONES Soy Sauce, Garlic, Ginger, Mirin, Honey, Lemon Juice & Brown Sugar

** Boiled Basmti Rice

* Vegetable Tempura

Asparagus, Peppers, Courgette, Flour, Cornflour, Egg & Baking Powder

Cooking Method: Fried

 Japanese Ginger Pork

Ginger, Soy Sauce, Garlic, Olive Oil & Ketjap Manis

SOUP GALLEY

** Gently Spicy Ginger Scented Fennel & Courgette Broth

Onion, Garlic, Bay Leaf, Chilli & Vegetable Stock

** Silky Potato Soup

Sweet Potato, Roosters, Rosemary, Onion, Garlic, Bay Leaf & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Sugar Snaps

** Punjaby Chana

Chickpeas, Tomato, Onion, Garlic, Ginger, Turmeric, Cumin Seeds, Coriander Powder, Garam Masala, Chilli & Vegetable Stock

** Boiled Basmati Rice

* Mushroom & Mozzarella Pizza

Tomato, Olive Oil & Pizza Dough

THE GOLDEN GATE (7:30 - 16:30)

** Gently Spicy Ginger Scented Fennel & Courgette Broth

Onion, Garlic, Bay Leaf, Chilli & Vegetable Stock

** Silky Potato Soup

Sweet Potato, Roosters, Rosemary, Onion, Garlic, Bay Leaf & Vegetable Stock

* Honey, Feta Cheese & Piquillo Pepper Mediterranean Wrap

Baby Spinach

 Blackened Turkey Focccia with Cajun Spiced Mayo

Cajun Spices & Light Mayonnaise

 Rosemary Roasted Ham & Brie Baguette

Rocket & Butter

** Cool Summer Quinoa Salad

Carrot, Cherry Tomato, Peas, Beetroot, Sage, Lemon Juice & Olive Oil

* Colorful Lentil Salad with Toasted Almonds & Herbs

Sun Dried Tomato, Onion, Peppers, Garlic, Parsley, Parmesan, Oregano, Lemon Juice, Maple Syrup, Lemon Zest & Olive Oil

 Middle Eastern Inspired Refuel Chicken & Cous Cous Salad

Peppers, Red Onion, Aubergine, Sun Dried Tomato, Pine Nuts, Garlic, Cloves, Cinnamon., Cumin, Coriander, Mint, Parsley, Honey, Olive Oil & Lemon Juice

** Recovery Salad

Broccoli, Cauliflower, Carrot, Sunflower Seeds, Parsley, Lemon Juice & Olive Oil

THE DESSERT CABIN

* Opera Cake

* Double Chocolate Fudge Gateau

* Carrot Cake

Contains Sulphites

ON THE SIDE

* Summer Vegetable Rice Salad with Minted Herb Dressing

Carrot, Cucumber, Peas, Sweet Corn, Onion, Cherry Tomato, Mint, Lemon Juice, Olive Oil, Honey & Lemon Zest