Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, August 14, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Spinach

** Savoury Buckwheat

 West Coast Mussels in Sun Blushed Tomato Sauce

TODAY'S GOOGLE FOODLES

 Mussels

Mussels Have Been Cultivated for Almost 800 Years in Europe, and Have Been Used as a Food Source for More Then 2,000 Years. Mussel Meat Is Rich in Protein, and Has Much Less Fat, Many More Mineral Nutrients and a Quarter of the Calories of Beef.

HEALTHY DRINK OF THE DAY

** Pineapple Water

NO ADDED SUGAR

** Minted Rhubarb Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Spinach

** Savoury Buckwheat

Vegetable Stock & Mixed Vegetable

 Simply Satisfying Grilled Fillet of Duck

 West Coast Mussels in Sun Blushed Tomato Sauce

Tomato, Onion, Garlic, Bay Leaf, Thyme, Carrot, Rosemary, Oregano, Honey & Vegetable Stock

* Pesto Crusted Beef Tomato

Basil, Parsley, Garlic, Bread Crumbs, Mixed Herbs, Parmesan, Pine Nuts, Walnuts & Olive Oil

* Creamy Mashed Potato

Butter & Cream

 Cider Marinated Pork Belly Served with Cauliflower Puree, Sauteed Puy Lentil & Apple Cider Cream

White Wine, Garlic, Bay Leaf, Chicken Stock, Parsley, Onion, Cream, Cornflour, Milk & Butter

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Cool Summer Quinoa Salad

Carrot, Cherry Tomato, Peas, Beetroot, Sage, Lemon Juice, Basil & Olive Oil

* Sweet & Spicy Pearl Barley, Bell Pepper & Cauliflower Salad with Feta Crumble

Sweet Corn, Onion, Parsley, Cos Lettuce, Carrot, Hot English Mustard, Honey, Lemon Juice & Olive Oil

* Cajun Spiced Parsnip Slaw

Carrot, Red Cabbage, Cajun Spices & Light Mayonnaise

 Middle Eastern Inspired Refuel Chicken & Cous Cous Salad

Peppers, Red Onion, Aubergine, Sun Dried Tomato, Pine Nuts, Garlic, Cloves, Cinnamon., Cumin, Coriander, Mint, Parsley, Honey, Olive Oil & Lemon Juice

SALAD DRESSINGS

** Citrus Chilli Dressing

Lemon Juice, Sugar, Vinegar & Olive Oil

* Sweet Balsamic Vinaigrette

Dijon Mustard, Honey & Olive Oil

* Asian Dressing

Soy Sauce, Sesame Oil, Garlic, Ginger, Lemongrass & Honey

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

* Peperoni Arrostiti E Formaggio Frittata

Egg, Yoghurt, Parsley, Cheese, Roasted Pepper, Oregano & Spinach

* Tortelloni Radicchio E Vino Rosso Con Pomodoro Fresco E Pesto Genovese

Fresh Pasta with Radiccio & Red Wine, Tomato, Basil, Olive Oil, Parmesan, Pine Nuts, Walnuts & Garlic

 Pizza Tonno E Formaggio

Tuna, Mozzarella, Basil Pesto (Parmesan, Pine Nuts, Garlic), Oregano & Pizza Dough

 Penne Con Salsa Pomodoro E Salsiccia

Pasta, Pork Sausage, Tomato, Red Wine, Oregano, Chilli, Sun Dried Tomato, Garlic, Carrot & Onion

SOUP GALLEY

** Aromatic Asparagus Broth

Onion, Garlic, Herbs & Vegetable Stock

 Minestrone with Tubettini Rigatti

Tomato, Mixed Vegetable, Pasta, Garlic, Onion, Parmesan & Chicken Stock

THE VEGETARIAN DOCK

** Steamed Spinach

** Asian Inspired Grilled Tofu with Vegetable Stir Fry

Cabbage, Mushroom, Sugar Snaps, Onion, Peppers, Hoisin Sauce, Garlic, Ginger, Chilli, Tomato, Brown Sugar & Rice Vinegar

* Peperoni Arrostiti E Formaggio Frittata

Egg, Yoghurt, Parsley, Cheese, Roasted Pepper, Oregano & Spinach

* Tortelloni Radicchio E Vino Rosso Con Pomodoro Fresco E Pesto Genovese

Fresh Pasta with Radiccio & Red Wine, Tomato, Basil, Olive Oil, Parmesan, Pine Nuts, Walnuts & Garlic

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Asparagus Broth

Onion, Garlic, Herbs & Vegetable Stock

 Minestrone with Tubettini Rigatti

Tomato, Mixed Vegetable, Pasta, Garlic, Onion, Parmesan & Chicken Stock

* Honey, Gorgonzola Picante & Piquillo Pepper Spinach Wrap

Baby Spinach

 Blackened Turkey Baguette with Cajun Spiced Mayo

Cajun Spices, Light Mayonnaise & Rocket

 Salami & Brie Baguette

Rocket & Butter

** Cool Summer Quinoa Salad

Carrot, Cherry Tomato, Peas, Beetroot, Sage, Lemon Juice & Olive Oil

* Colorful Lentil Salad with Toasted Almonds & Herbs

Sun Dried Tomato, Onion, Peppers, Garlic, Parsley, Parmesan, Oregano, Lemon Juice, Maple Syrup, Lemon Zest & Olive Oil

 Middle Eastern Inspired Refuel Chicken & Cous Cous Salad

Peppers, Red Onion, Aubergine, Sun Dried Tomato, Pine Nuts, Garlic, Cloves, Cinnamon., Cumin, Coriander, Mint, Parsley, Honey, Olive Oil & Lemon Juice

R** Recovery Salad

Broccoli, Cauliflower, Carrot, Sunflower Seeds, Parsley, Lemon Juice & Olive Oil

THE DESSERT CABIN

* Opera Cake

* Banoffee Pie

 Lemon Cheesecake

Contains Beef Gelatin

ON THE SIDE

* Parmesan