Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm
HIGHLIGHTS
** Braised Pearl Barley
** Steamed Mangetout
** Cowboy Beans
TODAY'S GOOGLE FOODLES
Cucumber
Even Though Fresh Cucumbers Are Mostly Composed of Water, They Still Pack a Lot of Nutrition. The Flesh of Cucumbers Is a Very Good Source of Vitamins A, C, and Folic Acid. The Hard Skin Is Rich in Fiber and a Variety of Minerals Including Mannesium, Silica, Molybdenum, and Potassium.
HEALTHY DRINK OF THE DAY
** Minted Rhubarb Water
NO ADDED SUGAR
PORT SIDE/STARBOARD
** Braised Pearl Barley
Vegetable Stock & Mixed Vegetable
* Roasted Summer Vegetable
Carrot, Peas, Sweet Corn, Garlic, Fennel, Thyme, Butter & Olive Oil
** Steamed Green Beans
Simply Satisfying Baked Fillet of Sea Bass
MAY CONTAIN BONES
Teriyaki Glazed Fillet of Salmon Served with Sauteed Asparagus Spears & Vegetable Ramen
MAY CONTAIN BONES Soy Sauce, Honey, Garlic, Ginger, Chilli, Miso, Tamarind, Noodles & Peppers
** Roasted New Season Potato
Mixed Herbs & Olive Oil
Flame Grilled Rib Eye of Irish Beef Served with Onion Fritters & Cashel Blue Cream
Onion, Bay Leaf, Garlic, Thyme, Cornflour, Cream & Flour
THE BOW
Selection of Artisan Crackers, Meats, Cheese & Seafood
THE SALAD DECK
R** Recovery Salad
Broccoli, Cauliflower, Carrot, Sunflower Seeds, Parsley, Lemon Juice & Olive Oil
** Asian Style Duo of Cabbage Slaw
Red & White Cabbage, Carrot, Sweet Chilli Sauce, Sesame Oil & Cashew Nuts
* Colorful Lentil Salad with Toasted Cashews & Rocket
Sun Dried Tomato, Onion, Peppers, Garlic, Parsley, Parmesan, Oregano, Lemon Juice, Maple Syrup, Lemon Zest & Olive Oil
* Summer Vegetable Rice Salad with Minted Herb Dressing
Carrot, Cucumber, Peas, Sweet Corn, Onion, Cherry Tomato, Mint, Lemon Juice, Olive Oil, Honey & Lemon Zest
SALAD DRESSINGS
** Citrus Chilli Dressing
Lemon Juice, Sugar, Vinegar & Olive Oil
* Sweet Balsamic Vinaigrette
Dijon Mustard, Honey & Olive Oil
* Asian Dressing
Soy Sauce, Sesame Oil, Garlic, Ginger, Lemongrass & Honey
PORT TO PORT (11:30 - 14:00)
** Steamed Mangetout
Poulet a La Biere
Chicken Drumstick, Beer, Bay Leaf, Onion, Garlic, Mixed Herbs, Cream, Butter & Vegetable Stock
* Garlic Roasted Potato
Cream, Thyme, Rosemary & Olive Oil
* Quiche Au Fromage
Cheese, Egg, Yoghurt, Parsley & Pastry
Carbonade Flamande
Beef, Red Wine, Mustard, Beer, Thyme, Parsley, Beef Stock, Bay Leaf, Pearl Onion & Chocolate
SOUP GALLEY
** Aromatic Asparagus Broth
Carrot, Celery, Onion, Bay Leaf, Thyme & Vegetable Stock
** Silky Cabbage & Potato Soup with Fresh Parsley
Carrot, Onion, Celery, Garlic, Bay Leaf, Cider Vinegar & Vegetable Stock
THE VEGETARIAN DOCK
** Steamed Mangetout
** Cowboy Beans
Pinto Beans, Tomato, Onion, Garlic, Paprika, Tabasco, Rosemary & Peppers
* Garlic Roasted Potato
Cream, Thyme, Rosemary & Olive Oil
* Quiche Au Fromage
Cheese, Egg, Yoghurt, Parsley & Pastry
THE GOLDEN GATE (7:30 - 16:30)
** Aromatic Asparagus Broth
Carrot, Celery, Onion, Bay Leaf, Thyme & Vegetable Stock
** Silky Cabbage & Potato Soup with Fresh Parsley
Carrot, Onion, Celery, Garlic, Bay Leaf, Cider Vinegar & Vegetable Stock
* Honey Goat's Cheese & Piquillo Pepper Mediterranean Wrap
Baby Spinach
Blackened Chicken Blaa with Cajun Spiced Mayo
Cajun Spices & Light Mayonnaise
Rosemary Roasted Ham & Brie Baguette
Rocket & Butter
** Recovery Salad
Broccoli, Cauliflower, Carrot, Sunflower Seeds, Parsley, Lemon Juice & Olive Oil
** Cool Summer Quinoa Salad
Carrot, Cherry Tomato, Peas, Beetroot, Sage, Lemon Juice & Olive Oil
* Colorful Lentil Salad with Toasted Cashews & Herbs
Sun Dried Tomato, Onion, Peppers, Garlic, Parsley, Parmesan, Oregano, Lemon Juice, Maple Syrup, Lemon Zest & Olive Oil
Middle Eastern Inspired Refuel Chicken & Cous Cous Salad
Peppers, Red Onion, Aubergine, Sun Dried Tomato, Pine Nuts, Garlic, Cloves, Cinnamon., Cumin, Coriander, Mint, Parsley, Honey, Olive Oil & Lemon Juice
THE DESSERT CABIN
* Lemon Meringue Pie
Contains Sulphites
* Opera Cake