Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, August 11, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Savoury Buckwheat

** Slow Braised Red Cabbage

 Simply Satisfying Baked Fillet of North Atlantic Salmon

TODAY'S GOOGLE FOODLES

 Mint

Mint Is Known to Have Originated in Asia and the Mediterranean Region. In Many Cultures, Mint Symbolised Hospitality and Was Offered as a Sign of Welcome and Friendship to Guests as They Arrived. In the Middle East Mint Tea Is Still Served to Guests on Their Arrival, Whilst in Ancient Greece, the Leaves of Mint Were Rubbed Onto the Dining Table, Which Was a Sign of Their Warm Greeting.

HEALTHY DRINK OF THE DAY

** Citrus Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Savoury Buckwheat

Vegetable Stock

** Slow Braised Red Cabbage

Vinegar, Cinnamon, Nutmeg & Red Wine

** Steamed Broad Beans

 Simply Satisfying Baked Fillet of North Atlantic Salmon

MAY CONTAIN BONES

 Pan Roasted Duck Served Wit Duck & Potato Hash, Pickled Beetroot & Brandy Cream

Onion, Garlic, Olive Oil, Thyme, Rosemary, Bay Leaf, Cream, Chicken Stock, Cornflour, Butter, Brown Sugar & White Wine Vinegar

** Sauteed Potato

Mixed Herbs & Olive Oil

 Char Siu Pork Served with Egg Fried Rice & Asian Slaw

Pork Steak, Hoisin Sauce, Soy Sauce, Tomato, Rice Vinegar, Ginger, Chilli, Peas, Scallion, Cabbage, Carrot, Sweet Chilli Sauce & Sesame Oil

Cooking Method: Grilled

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Recovery Salad

Broccoli, Cauliflower, Carrot, Sunflower Seeds, Parsley, Lemon Juice & Olive Oil

** Cool Summer Quinoa Salad

Carrot, Cherry Tomato, Peas, Beetroot, Sage, Lemon Juice & Olive Oil

* Hazelnut & Cranberry Slaw with Fresh Dill & Honey Dressing

Cabbage, Carrot, Lime Juice & Olive Oil

 Middle Eastern Inspired Refuel Chicken & Cous Cous Salad

Peppers, Red Onion, Aubergine, Sun Dried Tomato, Pine Nuts, Garlic, Cloves, Cinnamon., Cumin, Coriander, Mint, Parsley, Honey, Olive Oil & Lemon Juice

SALAD DRESSINGS

** Citrus Chilli Dressing

Lemon Juice, Sugar, Vinegar & Olive Oil

* Sweet Balsamic Vinaigrette

Dijon Mustard, Honey & Olive Oil

* Asian Dressing

Soy Sauce, Sesame Oil, Garlic, Ginger, Lemongrass & Honey

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

 Moroccan Style Bean Stew

Red Kidney Beans, Tomato, Onion, Garlic, Parsley, Cumin, Coriander, White Wine & Worcestershire Sauce

 Fish Tagine

Prawns, Squid, Mussels, Clams, Baby Octopus, Tomato, Onion, Saffron, Honey, Mixed Dried Fruit, Vegetable Stock, Almond, Brown Sugar & Bay Leaf

** Minted Cous Cous

Mixed Vegetable & Vegetable Stock

 Lamb Skewers with Mint Yoghurt Dressing

Peppers, Onion, Paprika, Tomato, Coriander, Olive Oil SERVED WITH HUMMUS & PITA BREAD ON THE SIDE

SOUP GALLEY

** Aromatic Savoy Cabbage Broth

Onion, Garlic & Vegetable Stock

** Silky Button Mushroom & Potato Soup

Onion, Garlic, Bay Leaf, Rosemary, Thyme, Dill & Vegetable Stock

THE VEGETARIAN DOCK

** Grilled Portobello Mushroom with Roasted Pepper Pesto

Parsley, Vinegar & Olive Oil

** Steamed Green Beans

** Braised Lentil

Mixed Vegetable, Onion, Garlic, Vegetable Stock & Olive Oil

** Minted Cous Cous

Minted Cous Cous

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Savoy Cabbage Broth

Onion, Garlic & Vegetable Stock

** Silky Button Mushroom & Potato Soup

Onion, Garlic, Bay Leaf, Rosemary, Thyme, Dill & Vegetable Stock

* Honey Goat's Cheese & Piquillo Pepper Mediterranean Wrap

Baby Spinach

 Blackened Chicken Blaa with Cajun Spiced Mayo

Cajun Spices & Light Mayonnaise

 Rosemary Roasted Ham & Brie Sourdough Baguette

Rocket & Butter

** Recovery Salad

Broccoli, Cauliflower, Carrot, Sunflower Seeds, Parsley, Lemon Juice & Olive Oil

** Cool Summer Quinoa Salad

Carrot, Cherry Tomato, Peas, Beetroot, Sage, Lemon Juice & Olive Oil

* Colorful Lentil Salad with Toasted Cashews & Herbs

Sun Dried Tomato, Onion, Peppers, Garlic, Parsley, Parmesan, Oregano, Lemon Juice, Maple Syrup, Lemon Zest & Olive Oil

 Middle Eastern Inspired Refuel Chicken & Cous Cous Salad

Peppers, Red Onion, Aubergine, Sun Dried Tomato, Pine Nuts, Garlic, Cloves, Cinnamon., Cumin, Coriander, Mint, Parsley, Honey, Olive Oil & Lemon Juice

THE DESSERT CABIN

* Blackforest Gateau

Contains Sulphites

* Double Chocolate Fudge Gateau

ON THE SIDE

** Hummus

Chickpeas, Cumin, Garlic, Olive Oil, Coriander, Chilli, Parsley & Lemon Juice

** Pita Bread