Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, August 08, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Broccoli Florets

** Savoury Quinoa

 Simply Satisfying Poached Fillet of North Atlantic Salmon

TODAY'S GOOGLE FOODLES

** Tofu

Tofu Is Made From Soybeans, Water and a Coagulant, or Curdling Agent. It Is High in Protein and Calcium and Well Known for Its Ability to Absorb New Flavors Through Spices and Marinades. Due to Its Chameleon-like Qualities and Nutritional Value, Tofu, a Staple of Asian Cuisines for Hundreds of Years, Has Recently Become Popular in Western Vegetarian Cooking. So Popular, in Fact, That it Is Celebrated with Its Own Annual Festival and Has Almost Become Synonymous with Vegetarianism Itself.

HEALTHY DRINK OF THE DAY

** Citrus Water

NO ADDED SUGAR

** Mint & Cucumber Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Sauteed Cauliflower

Caraway Seeds, Onion, Garlic & Olive Oil

** Savoury Quinoa

Vegetable Stock & Mixed Vegetable

 Simply Satisfying Poached Fillet of North Atlantic Salmon

MAY CONTAIN BONES

 Kerala Inspired Spicy Sea Bass Served with Aromatic Potato Salad

MAY CONTAIN BONES Gramflour, Turmeric, Garam Masala, Chilli, Garlic, Ginger, Onion, Lemon Juice, Coriander & Spring Onion

 Lemon & Rosemary Marinated Corn Fed Chicken Served with Saffron Gravy, Minted Pea & Smoked Bacon Salad

Lemon, Honey, Rosemary, Olive Oil, Onion, Garlic, Chicken Stock, Soya, Cornflour & Butter

* Garlic Potato Gratin

Cream, Mozzarella, Parmesan, Dubliner Cheese, Vegetable Stock & Cornflour

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Salmon Salad

MAY CONTAIN BONES Parsley, Lemon Juice & Olive Oil

THE SALAD DECK

** Satay Tofu & Broccoli Salad

Carrot, Peanuts, Lemongrass, Ginger, Sweet Chilli Sauce & Olive Oil

** Duo of Cabbage Slaw with Toasted Cashews & Asian Dressing

Red & White Cabbage, Carrot, Scallion, Sweet Chilli Sauce & Sesame Oil

 Oak Smoked Salmon & Brown Basmati Rice with Dill Vinaigrette

Red Onion, Dijon Mustard, Olive Oil, Honey & Paprika

 Chicken Caesar Salad

Cos Lettuce, Herb Croutons, Light Mayonnaise, Garlic, Parmesan & White Wine Vinegar

SALAD DRESSINGS

** Cuban Mojo Dressing

Parsley, Cumin, Orange Juice, Lemon Juice, Garlic & Olive Oil

** Mango & Cilantro Dressing

Lemon Juice, Coriander, Vinegar, Brown Sugar & Olive Oil

** Hazelnut Herb Dressing

Scallion, Dill, Red Wine Vinegar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Broccoli Florets

* Vegetable Spring Roll

Bean Sprout, Celery, Sweet Corn, Peppers, Peas, Onion, Flour, Soy Sauce & Egg SERVED WITH SWEET CHILLI SAUCE ON THE SIDE

* Fried Rice

Long Grain Rice, Egg, Peas, Soy Sauce, Sesame Oil & Scallion

 Tiger Prawn Stir Fry

Peppers, Noodles, Soy Sauce, Garlic, Ginger, Sweet Chilli Sauce, Fish Sauce, Sesame Oil & Scallion

 General Tso's Chicken

Hoisin Sauce, Tomato, Red Onion, Ginger, Garlic, Cornflour & Brown Sugar

Cooking Method: Fried

SOUP GALLEY

** Slow Cooked Aromatic Tomato Broth

Onion, Garlic, Bay Leaf & Vegetable Stock

** Ploughman's Soup

Sweet Potato, Cauliflower, Carrot, Celery, Onion, Garlic, Bay Leaf, Vegetable Stock & Coriander

THE VEGETARIAN DOCK

** Broccoli, Cauliflower & Carrot Salad with Herb Dressing

Lettuce, Sweet Corn, Peas, White Wine Vinegar & Olive Oil

* Tricolor Pasta with Freshly Grated Parmesan & Pesto Genovese

Cherry Tomato, Red Onion, Sweet Corn, Black Olives, Basil, Pine Nuts, Walnuts, Garlic & Olive Oil

** Steamed Broccoli Florets

* Fried Rice

Long Grain Rice, Egg, Peas, Soy Sauce, Sesame Oil & Scallion

* Vegetable Spring Roll

Bean Sprout, Celery, Sweet Corn, Peppers, Peas, Onion, Flour, Soy Sauce & Egg SERVED WITH SWEET CHILLI SAUCE ON THE SIDE

* Spinach & Ricotta Tortellini with Creamy Roasted Pepper Sauce

Fresh Pasta, Cream, Tomato, Thyme, Onion, Garlic, Vegetable Stock, Paprika & Spinach

THE GOLDEN GATE (7:30 - 16:30)

** Slow Cooked Aromatic Tomato Broth

Onion, Garlic, Bay Leaf & Vegetable Stock

** Ploughman's Soup

Sweet Potato, Cauliflower, Carrot, Celery, Onion, Garlic, Bay Leaf, Vegetable Stock & Coriander

* Sun Blushed Tomato, Buffalo Mozzarella & Pesto Genovese Ciabatta

Basil, Parmesan, Walnuts, Pine Nuts, Garlic, Oregano & Olive Oil

 Creamy Tuna & Rocket Spinach Wrap

Sweet Corn & Light Mayonnaise

 Roasted Ham & Dubliner Baguette with Red Pepper Relish

Tomato, Lettuce & Gherkins

** Satay Tofu & Broccoli Salad

Carrot, Peanuts, Lemongrass, Ginger, Sweet Chilli Sauce & Olive Oil

* Chickpea, Cashew Nuts & Pomegranate Salad with Zesty Herb Dressing

Cucumber, Plum Tomato, Parsley, Mint, Lemon Juice, Olive Oil, Honey & Lemon Zest

 Oak Smoked Salmon & Brown Basmati Rice with Dill Vinaigrette

Red Onion, Dijon Mustard, Olive Oil, Honey & Paprika

* Tricolor Pasta with Freshly Grated Parmesan & Pesto Genovese

Cherry Tomato, Red Onion, Sweet Corn, Black Olives, Basil, Pine Nuts, Walnuts, Garlic & Olive Oil

THE DESSERT CABIN

* Selection of Petits Fours

* Chocolate Eclairs

* Opera Cake

* Apple Pie

* Double Chocolate Fudge Gateau

ON THE SIDE

* Parmesan

** Sweet Chilli Sauce