Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, August 06, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Savoy Cabbage

** Duo of Wild & Basmati Rice

 Pan Seared Fillet of Hake Served with Confit of Fennel & Sauce Grenoble

TODAY'S GOOGLE FOODLES

** Wild Rice

Wild Rice Is a Special Type of Edible Grass. It Is an Excellent Low Fat, High Fiber Grain. The Rice Has a Dark Chocolate-like Color. It Has a Nutty, Smokey Taste Due to the Outer Case it Retains After Harvesting. A 100 Gram Portion of the Rice Provides 100 Calories. It Is a Good Source of Carbohydrates Which Supply Energy to the Body. It Contains Protein and Dietary Fiber. It Also Contains Vitamins B1, B2, B3 and B9.

HEALTHY DRINK OF THE DAY

** Melon Water

NO ADDED SUGAR

** Fennel Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Savoy Cabbage

** Duo of Wild & Basmati Rice

Vegetable Stock

* Honey Dressed Baby Carrots

Butter & Bay Leaf

 Simply Satisfying Baked Fillet of Sea Trout

MAY CONTAIN BONES

 Pan Seared Fillet of Hake Served with Confit of Fennel & Sauce Grenoble

MAY CONTAIN BONES Orange Juice, Cinnamon, Cloves, Brown Sugar, Olive Oil, Butter, Garlic, Onion, Celery, Capers, Gherkins, Cream, Dill, Vegetable Stock & Cornflour

** Roasted Baby Potato

Smoked Paprika & Olive Oil

 Asian Style Grilled Pork Steak Served with Teriyaki Sauce, Stir Fry Greens, Sticky Ginger & Chilli Glaze

Soy Sauce, Ginger, Brown Sugar, Cornflour, Garlic, Sweet Chilli Sauce, Sesame Oil, Bok Choy, Sugar Snaps & Mangetout

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Beetroot Slaw with Dill Vinaigrette

Cabbage, Carrot, White Wine Vinegar, Dijon Mustard & Olive Oil

* Tagine Style Chickpea Salad with Zesty Herb Dressing

Cucumber, Plum Tomato, Parsley, Mint, Lemon Juice, Olive Oil, Honey, Almonds, Figs & Lemon Zest

 Grilled Chicken, Asparagus & Cherry Tomato Salad with Creamy Garlic Dressing

Sweet Corn, Broccoli, Peppers & Light Mayonnaise

* Tricolor Pasta with Freshly Grated Parmesan & Pesto Genovese

Cherry Tomato, Red Onion, Sweet Corn, Black Olives, Basil, Pine Nuts, Walnuts, Garlic & Olive Oil

SALAD DRESSINGS

** Cuban Mojo Dressing

Parsley, Cumin, Orange Juice, Lemon Juice, Garlic & Olive Oil

** Mango & Cilantro Dressing

Lemon Juice, Coriander, Vinegar, Brown Sugar & Olive Oil

** Hazelnut Herb Dressing

Scallion, Dill, Red Wine Vinegar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

* Pizza Quattro Formaggi

Pizza Dough, Tomato, Gorgonzola, Mozzarella, Gorgonzola Picante & Parmesan

* Gato Di Patate

Potato, Egg, Mozzarella, Parmesan, Egg, Nutmeg, Butter & Cream

 Pasta Alla Marinara

Pasta, Prawns, Mussels, Clams, Octopus, Tomato, Garlic, Parsley, White Wine, Lemon Juice & Garlic

 Polpetta Di Manzo Con Pomodoro E Basilico

Beef, Basil Parsley, Bread Crumbs, Egg, Tomato, Garlic, Carrot, Celery, Vegetable Stock, Bay Leaf & Basil Pesto (Parmesan, Pine Nuts, Garlic & Walnuts)

SOUP GALLEY

** Minted Pea & Asparagus Broth

Vegetable Stock

** Basil Scented Sweet Potato & Butternut Squash Soup

Carrot & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Green Beans

* Quorn Sausage Cassoulet

Tomato, Cannellini Beans, Onion, White Wine, Butternut Squash, Celery, Garlic,Thyme & Rosemary

* Pizza Quattro Formaggi

Pizza Dough, Tomato, Gorgonzola, Mozzarella, Gorgonzola Picante & Parmesan

* Gato Di Patate

Potato, Egg, Mozzarella, Parmesan, Egg, Nutmeg, Butter & Cream

THE GOLDEN GATE (7:30 - 16:30)

** Minted Pea & Asparagus Broth

Vegetable Stock

** Basil Scented Sweet Potato & Butternut Squash Soup

Carrot & Vegetable Stock

* Sun Blushed Tomato, Buffalo Mozzarella & Pesto Genovese Ciabatta

Basil, Parmesan, Walnuts, Pine Nuts, Garlic, Oregano & Olive Oil

 Creamy Tuna & Rocket Spinach Wrap

Sweet Corn & Light Mayonnaise

 Roasted Ham & Dubliner Baguette with Red Pepper Relish

Tomato, Lettuce & Gherkins

** Satay Tofu & Broccoli Salad

Carrot, Peanuts, Lemongrass, Ginger, Sweet Chilli Sauce & Olive Oil

* Chickpea, Cashew Nuts & Pomegranate Salad with Zesty Herb Dressing

Cucumber, Plum Tomato, Parsley, Mint, Lemon Juice, Olive Oil, Honey & Lemon Zest

 Oak Smoked Salmon & Brown Basmati Rice with Dill Vinaigrette

Red Onion, Dijon Mustard, Olive Oil, Honey & Paprika

* Tricolor Pasta with Freshly Grated Parmesan & Pesto Genovese

Cherry Tomato, Red Onion, Sweet Corn, Black Olives, Basil, Pine Nuts, Walnuts, Garlic & Olive Oil

THE DESSERT CABIN

* Opera Cake

 Lemon Cheesecake

Contains Beef Gelatin