Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, August 07, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Pesto Crusted Beef Tomato

 Simply Satisfying Poached Fillet of Irish Salmon with Pickled Cucumber

** Sweet Potato Wedges

TODAY'S GOOGLE FOODLES

 Picnic

A Picnic Is a Pleasure Excursion at Which a Meal Is Eaten Outdoors (Al Fresco or En Plein Air), Ideally Taking Place in a Beautiful Landscape Such as a Park, Beside a Lake or with an Interesting View and Possibly at a Public Event Such as Before an Open Air Theatre Performance, and Usually in Summer. Descriptions of Picnics Show That the Idea of a Meal That Was Jointly Contributed and Was Enjoyed Out-of-doors Were Essential to a Picnic From the Early 19th Century.

HEALTHY DRINK OF THE DAY

** Lemon Iced Tea

Black Tea & Sugar

** Peach Iced Tea

Black Tea & Sugar

** Melon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Pesto Crusted Beef Tomato

Basil, Parsley, Garlic, Bread Crumbs, Mixed Herbs & Olive Oil

** Steamed Mixed Greens

 Simply Satisfying Poached Fillet of Irish Salmon with Pickled Cucumber

MAY CONTAIN BONES Vinegar, Sugar & Mustard Seeds

** Foil Baked Potato

** Savoury Cous Cous

Mixed Vegetable & Vegetable Stock

 Hot Beef Baguette Served with Horseradish Mayo

Beef Steak & Light Mayonnaise

 Breaded Cod Goujons Served with Romesco Sauce & Aioli

MAY CONTAIN BONES Flour, Egg, Bread Crumbs, Garlic, Mayonnaise, Parsley, Olive Oil, Red Wine, Roasted Peppers, Almonds, Hazelnuts, White Wine Vinegar & Tomato SERVED WITH WATERFORD BLAA & CRISP BABY GEM LETTUCE ON THE SIDE

Cooking Method: Fried

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Broccoli, Cauliflower & Carrot Salad with Herb Dressing

Lettuce, Sweet Corn, Peas, White Wine Vinegar & Olive Oil

 Oak Smoked Salmon & Brown Basmati Rice with Dill Vinaigrette

Red Onion, Dijon Mustard, Olive Oil, Honey & Paprika

 BBQ Chicken Salad with Garlic & Parsley Croutons

Lettuce, Red Onion, Cucumber, Peas, Red Kidney Beans, Aubergine, Paprika, Mixed Herbs & BBQ Sauce

* Tricolor Pasta with Freshly Grated Parmesan & Pesto Genovese

Cherry Tomato, Red Onion, Sweet Corn, Black Olives, Basil, Pine Nuts, Walnuts, Garlic & Olive Oil

SALAD DRESSINGS

** Cuban Mojo Dressing

Parsley, Cumin, Orange Juice, Lemon Juice, Garlic & Olive Oil

** Mango & Cilantro Dressing

Lemon Juice, Coriander, Vinegar, Brown Sugar & Olive Oil

** Hazelnut Herb Dressing

Scallion, Dill, Red Wine Vinegar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Sweet Potato Wedges

Olive Oil, Garlic, Paprika, Brown Sugar, Five Spice & Thyme

Cooking Method: Oven Baked

** Steamed Mixed Greens

* Grilled Halloumi with Marinated Aubergine & Honey Harissa Dressing

Red Peppers, White Wine Vinegar, Onion, Olive Oil, Lemon Juice, Garlic, Chilli, Oregano, Cumin, Paprika, Garlic, Thyme & Brown Sugar

 Crispy Breaded Buttermilk Chicken with Louisiana BBQ Sauce

Egg, Flour, Garlic, Cajun Spice, Parsley & Lemon Juice

Cooking Method: Fried

 Curry & Lime Scented Pork Skewers with Mango & Chilli Salsa

Ginger, Garlic, Chilli, Coriander, Mustard Oil, Lime Juice, Mustard, Turmeric, Garam Masala, Red Onion, Tabasco & Olive Oil

SOUP GALLEY

** Aromatic Fennel & Cauliflower Broth

Onion, Garlic & Vegetable Stock

* Minestrone with Tubettini Cubetti & Pesto Genovese

Tomato, Butternut Squash, Broccoli, Potato, Cauliflower, Leek, Garlic, Rosemary, Thyme, Parsley, Pasta, Basil , Walnuts, Pine Nuts, Parmesan & Vegetable Stock

THE VEGETARIAN DOCK

** Sweet Potato Wedges

Olive Oil

** Steamed Mixed Greens

** Falafel

Onion, Chickpeas, Garlic, Coriander, Parsley, Lemon Juice & Cumin SERVED WITH DIPS & PITA BREAD ON THE SIDE

* Grilled Halloumi with Marinated Aubergine & Honey Harissa Dressing

Red Peppers, White Wine Vinegar, Onion, Olive Oil, Lemon Juice, Garlic, Chilli, Oregano, Cumin, Paprika, Garlic, Thyme & Brown Sugar

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Fennel & Cauliflower Broth

Onion, Garlic & Vegetable Stock

* Minestrone with Tubettini Cubetti

Tomato, Butternut Squash, Broccoli, Potato, Cauliflower, Leek, Garlic, Rosemary, Thyme, Parsley, Pasta, Basil , Walnuts, Pine Nuts, Parmesan & Vegetable Stock

* Sun Blushed Tomato, Buffalo Mozzarella & Pesto Genovese Ciabatta

Basil, Parmesan, Walnuts, Pine Nuts, Garlic, Oregano & Olive Oil

 Creamy Tuna & Rocket Spinach Wrap

Sweet Corn & Light Mayonnaise

 Roasted Ham & Dubliner Baguette with Red Pepper Relish

Tomato, Lettuce & Gherkins

** Satay Tofu & Broccoli Salad

Carrot, Peanuts, Lemongrass, Ginger, Sweet Chilli Sauce & Olive Oil

* Chickpea, Cashew Nuts & Pomegranate Salad with Zesty Herb Dressing

Cucumber, Plum Tomato, Parsley, Mint, Lemon Juice, Olive Oil, Honey & Lemon Zest

 Oak Smoked Salmon & Brown Basmati Rice with Dill Vinaigrette

Red Onion, Dijon Mustard, Olive Oil, Honey & Paprika

* Tricolor Pasta with Freshly Grated Parmesan & Pesto Genovese

Cherry Tomato, Red Onion, Sweet Corn, Black Olives, Basil, Pine Nuts, Walnuts, Garlic & Olive Oil

THE DESSERT CABIN

* Lemon Meringue Pie

Contains Sulphites

* Opera Cake

ON THE SIDE

** Chilli Ketchup

* Garlic Mayonnaise

** Pita Bread

** Baby Gem Lettuce

* Blaa

* Aioli

Garlic, Parsley & Light Mayonnaise