Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, August 05, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Maple Roasted Butternut Squash

** Savoury Bulgar Wheat

 Simply Satisfying Grilled Chicken Drumstick

TODAY'S GOOGLE FOODLES

** Maple Syrup

Maple Syrup Was First Collected and Used by the Indigenous Peoples of North America. The Practice Was Adopted by European Settlers, Who Gradually Refined Production Methods. Technological Improvements in the 1970s Further Refined Syrup Processing. The Canadian Province of Quebec Is by Far the Largest Producer, Responsible for About Three-quarters of the World's Output; Canadian Exports of Maple Syrup Exceed C$145 Million.

HEALTHY DRINK OF THE DAY

** Citrus Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Maple Roasted Butternut Squash

Maple Syrup & Olive Oil

** Savoury Bulgar Wheat

Vegetable Stock & Mixed Vegetable

** Steamed Green Beans

 Simply Satisfying Grilled Chicken Drumstick

* Roasted Scallop Potato

Oregano, Butter & Onion

 Dockfood Salmon Cakes Served with House Tartar Sauce

MAY CONTAIN BONES Salmon, Smoked Coley, Potato, Mixed Herbs, Gluten Free Bread Crumbs, Onion, Cornflour, Light Mayonnaise, Capers, Gherkins, Parsley & Dill

 Vindaloo Coated Lamb Chump Served with Cucumber Riata & Mango Chilli Chutney

Yoghurt, Vindaloo Paste, Chilli, Ginger, Garlic, Mustard Seeds, Vinegar, Tomato, Cumin & Mint

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Summer Garden Vegetable Salad with Dill Vinaigrette

Broccoli, Cauliflower, Carrot, Sweet Corn, Cucumber, White Wine Vinegar & Olive Oil

** Satay Tofu & Broccoli Salad

Carrot, Peanuts, Lemongrass, Ginger, Sweet Chilli Sauce & Olive Oil

* Curried Coleslaw

Carrot, Cabbage, Light Mayonnaise & Curry Powder

* Tricolor Pasta with Freshly Grated Parmesan & Pesto Genovese

Cherry Tomato, Red Onion, Sweet Corn, Black Olives, Basil, Pine Nuts, Walnuts, Garlic & Olive Oil

SALAD DRESSINGS

** Cuban Mojo Dressing

Parsley, Cumin, Orange Juice, Lemon Juice, Garlic & Olive Oil

** Mango & Cilantro Dressing

Lemon Juice, Coriander, Vinegar, Brown Sugar & Olive Oil

** Hazelnut Herb Dressing

Scallion, Dill, Red Wine Vinegar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Garden Peas

* Sauteed Button Mushroom

Cream, Dill, Parsley, Garlic & Vegetable Stock

 Beer Poached Sea Trout

MAY CONTAIN BONES Onion, Celery, Carrot, Apple, Dill & Beer

** Roasted Baby Potato

Garlic, Parsley & Olive Oil

 Schweinebraten

Pork Loin, Sauerkraut, Onion, Garlic, Bay Leaf, Chicken Stock, Honey, Tomato Paste, Sage, Parsley, Wholegrain Mustard, Celery & Cornflour

SOUP GALLEY

** Aromatic Beetroot Broth with Fresh Dill

Onion, Paprika, Vinegar, Bay Leaf & Vegetable Stock

* Creamy Potato Soup

Leek, Onion, Garlic, Peas, Cream, Bay Leaf, Rosemary & Parsley

THE VEGETARIAN DOCK

** Savoury Wholegrain Rice

Vegetable Stock & Mixed Vegetable

** Steamed Garden Peas

* Chickpea Tagine

Tomato, Saffron, Honey, Vegetable Stock, Cumin, Almonds, Apricots, Sultanas, Figs, Cranberry & Cashew Nuts

* Sauteed Button Mushroom

Cream, Dill, Parsley, Garlic & Vegetable Stock

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Beetroot Broth with Fresh Dill

Onion, Paprika, Vinegar, Bay Leaf & Vegetable Stock

* Creamy Potato Soup

Leek, Onion, Garlic, Peas, Cream, Bay Leaf, Rosemary & Parsley

* Sun Blushed Tomato, Buffalo Mozzarella & Pesto Genovese Ciabatta

Basil, Parmesan, Walnuts, Pine Nuts, Garlic, Oregano & Olive Oil

 Creamy Tuna & Rocket Spinach Wrap

Sweet Corn & Light Mayonnaise

 Roasted Ham & Dubliner Baguette with Red Pepper Relish

Tomato, Lettuce & Gherkins

** Satay Tofu & Broccoli Salad

Carrot, Peanuts, Lemongrass, Ginger, Sweet Chilli Sauce & Olive Oil

* Chickpea, Cashew Nuts & Pomegranate Salad with Zesty Herb Dressing

Cucumber, Plum Tomato, Parsley, Mint, Lemon Juice, Olive Oil, Honey & Lemon Zest

 Oak Smoked Salmon & Brown Basmati Rice with Dill Vinaigrette

Red Onion, Dijon Mustard, Olive Oil, Honey & Paprika

* Tricolor Pasta with Freshly Grated Parmesan & Pesto Genovese

Cherry Tomato, Red Onion, Sweet Corn, Black Olives, Basil, Pine Nuts, Walnuts, Garlic & Olive Oil

THE DESSERT CABIN

* Sicilian Lime Tart

* Banoffee Pie

 Lemon Cheesecake

Contains Beef Gelatin

ON THE SIDE

* House Tartar Sauce

Light Mayonnaise, Capers, Gherkins, Parsley & Dill