Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, August 01, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Savoy Cabbage

** Braised Pearl Barley

 Fogas Kárpáthy

TODAY'S GOOGLE FOODLES

** Olive Oil

The Greatest Exponent of Monounsaturated Fat Is Olive Oil, and it Is a Prime Component of the Mediterranean Diet. Olive Oil Is a Natural Juice Which Preserves the Taste, Aroma, Vitamins and Properties of the Olive Fruit. Olive Oil Is the Only Vegetable Oil That Can Be Consumed as it Is - Freshly Pressed From the Fruit.Studies Have Shown That Olive Oil Offers Protection Against Heart Disease by Controlling LDL ("Bad") Cholesterol Levels While Raising HDL (the "Good" Cholesterol) Levels.

HEALTHY DRINK OF THE DAY

** Grapefruit & Mint Water

NO ADDED SUGAR

** Pineapple Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Savoy Cabbage

** Artichoke Persillade

Parsley, Garlic & Olive Oil

** Braised Pearl Barley

Vegetable Stock & Baby Carrots

 Simply Satisfying Grilled Chicken Supreme

 Jamaican Jerk Chicken Served with Rice & Peas, Banana Fritters, Pineapple & Chilli Chutney

Coriander, Cinnamon, Nutmeg, Paprika, Peppers, Garlic, Olive Oil, Long Grain Rice, Red Kidney Beans, Flour, Sparkling Water, Egg, Cornflour, Baking Powder, Brown Sugar, Herbs & Vinegar

** Olive Oil & Lemon Mash

Potato

 Calamari Fritti

Squid, Flour, Polenta & Mixed Herbs

Cooking Method: Fried

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

* Cauliflower, Cherry Tomato & Bell Pepper Salad with Baby Spinach & Honey Mustard Dressing

Peas, Red Onion, Parsley, White Wine Vinegar & Olive Oil

** Tropical Jerk Bean

Tofu, Red Kidney Beans, Mango, Orange Juice, Peppers, Nutmeg & Cinnamon

* Duo of Cabbage Slaw

Red & White Cabbage, Carrot, Scallion & Mayonnaise

 Prawn Egg Fried Rice

Brown Basmati Rice, Peanuts, Radish, Spring Onion, Sesame Oil & Soy Sauce

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

 Fogas Kárpáthy

MAY CONTAIN BONES Cod, Mushroom, Onion, Garlic, Dill, Cream & Prawns

* Sauteed New Potato

Parslay, Dill & Butter

* Turos Csusza

Fresh Pasta, Cottage Cheese & Sour Cream

 Brassói

Pork, Peppers, Garlic, Onion, Tomato, Parsley, Paprika & Potato

SOUP GALLEY

** Aromatic Leek & Asparagus Broth

Celery, Onion, Mushroom, Oregano, Garlic & Vegetable Stock

* Cream of Broccoli

Potato, Cream, Vegetable Stock & Herbs

THE VEGETARIAN DOCK

** Steamed Green Beans

** Falafel

Onion, Chickpeas, Garlic, Coriander, Parsley, Lemon Juice & Cumin SERVED WITH DIPS & PITA BREAD ON THE SIDE

* Sauteed New Potato

Parslay, Dill & Butter

* Turos Csusza

Fresh Pasta, Cottage Cheese & Sour Cream

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Leek & Asparagus Broth

Celery, Onion, Mushroom, Oregano, Garlic & Vegetable Stock

* Cream of Broccoli

Potato, Cream, Vegetable Stock & Herbs

* Steady Eggy Spinach Wrap

Egg, Light Mayonnaise, Spring Onion, Baby Spinach & Parsley

 Chicken Paprikash Herb Ciabatta

Paprika, Sour Cream, Light Mayonnaise, Peppers & Baby Spinach

 Brucio Multiseed Baguette

Spicy Salami, Fontina Cheese, Onion Relish, Sesame Seeds & Rocket

** Bhel Puri

Chickpeas, Cumin, Almonds, Cashews, Mango Chutney, Coriander, Tomato, Cucumber, Golden Raisins & Baby Gem Lettuce

* Quinoa & Black Grape with Poppy Seed Dressing

Tomato, Feta, Rapeseed Oil, Rocket & Pumpkin Seeds

 Prawn Egg Fried Rice

Brown Basmati Rice, Peanuts, Radish, Spring Onion, Sesame Oil & Soy Sauce

 Tropical Jerk Bean

Tofu, Red Kidney Beans, Mango, Orange Juice, Peppers, Nutmeg, Cinnamon & Worcestershire Sauce

THE DESSERT CABIN

* Banoffee Pie

* Lemon Meringue Pie

Contains Sulphites

ON THE SIDE

* Mint Yoghurt

* Garlic Mayonnaise

** Chilli Ketchup

** Pita Bread