Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, July 01, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

HIGHLIGHTS

** Savoury Wholegrain Rice

** Pesto Crusted Beef Tomato

 Argentinian Marinated Chicken

TODAY'S GOOGLE FOODLES

 Mint

Mint Is Known to Have Originated in Asia and the Mediterranean Region. In Many Cultures, Mint Symbolised Hospitality and Was Offered as a Sign of Welcome and Friendship to Guests as They Arrived. In the Middle East Mint Tea Is Still Served to Guests on Their Arrival, Whilst in Ancient Greece, the Leaves of Mint Were Rubbed Onto the Dining Table, Which Was a Sign of Their Warm Greeting.

HEALTHY DRINK OF THE DAY

** Lemon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Savoury Wholegrain Rice

Mixed Vegetable

** Pesto Crusted Beef Tomato

Basil, Parsley, Garlic & Olive Oil

** Steamed Garden Peas

 Simply Satisfying Grilled Chicken Drumstick

** Roasted Baby Potato

Olive Oil

 Mint Marinated Leg of Lamb Served with Sauteed Baby Potato, Cranberry & Mint Jus

Garlic, Olive Oil, Rosemary, Dijon Mustard, Vinegar, Chicken Stock, Demi-glace, Onion & Red Wine

 Dockfood Crispy Fish Goujons

MAY CONTAIN BONES Plaice, Egg, Flour & Bread Crumbs SERVED WITH HOUSE TARTAR SAUCE ON THE SIDE

Cooking Method: Fried

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Rainbow Salad

Black Bean, Tomato, Rocket, Broccoli, Butternut Squash, Peas, Wild Rice, Mushroom, Red Cabbage, Sesame Seeds, Poppy Seeds, Mustard, Red White Wine Vinegar, Garlic, Brown Sugar & Olive Oil

* Greek Isle Fruit & Nut Salad

Apple, Celery, Pecans, Pomegranate, Apricot, Greek Yoghurt, Sunflower Seeds, Avocado & Dijon Mustard

 Smoked Salmon & Roasted Piquillo Pepper Salad with Basil & Pine Nut Pesto

Barley, Baby Spinach, Avocado, Butternut Squash, Dill, Garlic & Olive Oil

** Trio of Cous Cous & Roasted Mediterranean Vegetable Salad with Lemon Dressing

Tomato, Spinach & Plain Cous Cous, Courgette, Aubergine, Sun Dried Tomato, Raisins, Lemon Zest, Parsley, Lemon Juice & Olive Oil

SALAD DRESSINGS

** French Dressing

Dijon Mustard, Olive Oil, Onion, Garlic, White Wine Vinegar & Brown Sugar

** Maple Balsamic Dressing

Olive Oil

** Strawberry Vinaigrette

Red Wine Vinegar, Balsamic Vinegar, Olive Oil & Brown Sugar

PORT TO PORT (11:30 - 14:00)

** Summery Sweet Potato Stew

Tomato, Peppers, Garlic, Bay Leaf, Raisins, Onion & Parsley

** Steamed Green Beans

 Argentinian Marinated Chicken

Parsley, Red Wine Vinegar, Olive Oil, Soy Sauce, Worcestershire Sauce, Garlic, Pepper, Oregano & Bay Leaf

** Rosemary & Garlic Roasted Potato

Olive Oil

 Flame Grilled Pork Steak with Chimichurri Sauce

Parsley, Garlic, Olive Oil, Oregano, White Wine Vinegar, Chilli & Red Onion

SOUP GALLEY

** Aromatic Carrot & Turnip Broth

Parsley, Peppers, Onion, Celery, Mushroom & Garlic

** Herb Scented Summer Vegetable Soup

Courgette, Mushroom, Carrot, Celery, Onion, Basil, Garlic, Rosemary & Parsley

THE VEGETARIAN DOCK

** Summery Sweet Potato Stew

Tomato, Peppers, Garlic, Bay Leaf, Raisins, Onion & Parsley

** Steamed Green Beans

** Rosemary & Garlic Roasted Potato

Olive Oil

* Quiche Au Fromage

Mixed Cheese, Egg, Cream & Pastry

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Carrot & Turnip Broth

Parsley, Peppers, Onion, Celery, Mushroom & Garlic

** Herb Scented Summer Vegetable Soup

Courgette, Mushroom, Carrot, Celery, Onion, Basil, Garlic, Rosemary & Parsley

* Caprese Focaccia with Arugula

Mozzarella, Rocket, Beef Tomato, Basil & Olive Oil

 Tuscan Tuna & Bean Spinach Wrap

Lemon Juice, Basil, Parsley, Black Olives, Red Onion & Light Mayonnaise

 BBQ Rocket, Tomato and Pancetta Baguette

Rocket, Sesame Seeds & House BBQ Sauce (Ketchup, Orange Juice, Honey & Smoked Paprika)

** Rainbow Salad

Black Bean, Tomato, Rocket, Broccoli, Butternut Squash, Peas, Wild Rice, Mushroom, Red Cabbage, Sesame Seeds, Poppy Seeds, Mustard, Red White Wine Vinegar, Garlic, Brown Sugar & Olive Oil

* Greek Isle Fruit & Nut Salad

Apple, Leek, Pecans, Pomegranate, Apricot, Greek Yoghurt, Sunflower Seeds, Avocado & Dijon Mustard

 Smoked Salmon & Roasted Piquillo Pepper Salad with Basil & Pine Nut Pesto

Barley, Baby Spinach, Avocado, Butternut Squash, Dill, Garlic & Olive Oil

** Trio of Cous Cous & Roasted Mediterranean Vegetable Salad with Lemon Dressing

Tomato, Spinach & Plain Cous Cous, Courgette, Aubergine, Sun Dried Tomato, Raisins, Lemon Zest, Parsley, Lemon Juice & Olive Oil

THE DESSERT CABIN

* Tiramisu

ON THE SIDE

* House Tartar Sauce

Light Mayonnaise, Capers, Parsley, Garlic, Gherkins & Lemon Juice