Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, June 27, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

HIGHLIGHTS

** Roasted Sweet Potato

** Peppers & Mango Fajita

 Simply Satisfying Grilled Prawns & Calamari

TODAY'S GOOGLE FOODLES

 Mexican Cuisine

Mexican Cuisine, a Style of Food That Originates in Mexico, Is Known for Its Varied Flavors, Colourful Decoration and Variety of Spices and Ingredients, Most of Which Are Native to the Country. The Cuisine of Mexico Has Evolved Through Thousands of Years of Blending Indigenous Cultures, with Later European Elements Added After the 16th Century. In November 2010, Mexican Cuisine Was Added by UNESCO to Its Lists of the World's "Intangible Cultural Heritage"

HEALTHY DRINK OF THE DAY

** Melon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Roasted Sweet Potato

Olive Oil, Onion, Garlic & Smoked Paprika

** Peppers & Mango Fajita

Onion, Garlic, Coriander, Cumin, Chilli & Paprika

** Steamed Mixed Greens

 Simply Satisfying Grilled Prawns & Calamari

 Chicken Mole

Chocolate, Tomato Paste, Coriander, Chilli, Onion, Garlic & Olive Oil

** Mexican Braised Rice

Onion, Carrot, Peppers, Peas, Mushroom, Chilli & Turmeric

 Chilli Con Carne

Beef, Onion, Garlic, Oregano, Tomato, Bay Leaf, Paprika, Jalapeno, Tabasco & Cocoa Powder

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Citrus Barley & Nut Salad

Baby Spinach, Chickpeas, Tofu, Walnuts, Almonds, Pistachio, Apple Cider Vinegar, Olive Oil, Orange & Grapefruit

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

 Smoked Salmon & Roasted Piquillo Pepper Salad with Basil & Pine Nut Pesto

Baby Spinach, Avocado, Butternut Squash, Dill, Garlic & Olive Oil

** Trio of Cous Cous, Cranberry & Avocado Salad with Toasted Fennel Seeds

Tomato, Spinach & Plain Cous Cous, Cashews, Parsley, Scallion, Flax Seed Oil & Lemon Zest

SALAD DRESSINGS

** Basil Dressing

Garlic, Olive Oil & Lemon Juice

** Mango Dressing

Olive Oil, Brown Sugar & Vinegar

** Malaysian Chilli & Garlic Dressing

Olive Oil, Vinegar & Brown Sugar

PORT TO PORT (11:30 - 14:00)

** Sauteed Mushroom

Onion, Garlic, Herbs & Olive Oil

** Steamed Garden Peas

 Croatian Confit of Duck

Tomato Paste, Garlic, Paprika, Onion, Mushroom, Sage, Oregano, Bay Leaf, Cloves, Red Wine, Balsamic Vinegar, Brown Sugar & Lemon Juice

* Mashed Potato

Cream & Butter

 Dalmatian Roasted Beef

Tomato, Paprika, Garlic & Pepper

SOUP GALLEY

** Lemongrass Scented Cabbage Broth

Carrot, Onion, Vegetable Stock & Olive Oil

** Silky Mushroom & Potato Soup

Oregano, Carrot, Onion, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Sauteed Mushroom

Onion, Garlic, Herbs & Olive Oil

** Steamed Mixed Greens

* Mashed Potato

Cream & Butter

* Faggotini with Roasted Mediterranean Vegetable & Basil Pesto

Radicchio & Ricotta Stuffed Fresh Pasta, Sun Dried Tomato, Peppers, Courgette, Garlic, Basil, Parmesan & Olive Oil

THE GOLDEN GATE (7:30 - 16:30)

** Lemongrass Scented Cabbage Broth

Carrot, Onion, Vegetable Stock & Olive Oil

** Silky Mushroom & Potato Soup

Oregano, Carrot, Onion, Vegetable Stock & Olive Oil

* Egg White, Avocado & Watercress Ciabatta

Light Mayonnaise, Gherkins & Tomato

 Bánh Mì

Ham, Cucumber, Carrot, Brown Sugar, Vinegar, Sweet Chilli Sauce, Light Mayonnaise, Ginger & Focaccia

 Chorizo, Pickle & Swiss Cheese Bar Marked Panini with Lemon Mayonnaise

Gherkins & Light Mayonnaise

** Citrus Barley & Nut Salad

Baby Spinach, Chickpeas, Tofu, Walnuts, Almonds, Pistachio, Apple Cider Vinegar, Olive Oil, Orange & Grapefruit

 Smoked Salmon & Roasted Piquillo Pepper Salad with Basil & Pine Nut Pesto

Baby Spinach, Avocado, Butternut Squash, Dill, Garlic & Olive Oil

** Trio of Cous Cous, Cranberry & Avocado Salad with Toasted Fennel Seeds

Tomato, Spinach & Plain Cous Cous, Cashews, Parsley, Scallion, Flax Seed Oil & Lemon Zest

 Angus Beef & Balsamic Beets Salad

Baby Spinach, Cherry Tomato, Feta Cheese, Pinto Beans, Green Beans, Almonds, Brown Sugar, Cornflour & Balsamic Vinegar

THE DESSERT CABIN

* Tiramisu

* Lemon Meringue Pie

Contains Sulphites

* Double Chocolate Fudge Gateau

ON THE SIDE

* Parmesan