Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, June 26, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Spinach

** Savoury Quinoa

 Simply Satisfying Baked Sea Bass

TODAY'S MESSAGE

 World Cup 2014

Today Try Delicious Dishes From USA & Germany!

TODAY'S GOOGLE FOODLES

 Cous Cous

Consisting of Many Tiny Granules Made From Steamed and Dried Durum Wheat, Couscous Has Become a Popular Alternative to Rice and Pasta. It Has a Light Fluffy Texture Which Is a Little Bland in Flavour but Which Readily Soaks up the Flavours of Other Ingredients. Couscous Originates From North Africa, and Is the Staple Ingredient in the North African Diet. The Term Couscous Also Refers to Dishes Made with Combinations of Meat, Vegetables and Spices and Combined with the Semolina.

HEALTHY DRINK OF THE DAY

** Citrus Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Spinach

** Savoury Quinoa

Vegetable Stock

* Buttered Corn on the Cob

Paprika

 Simply Satisfying Baked Sea Bass

MAY CONTAIN BONES

** Fries

 Beef Burger with Sauteed Onion

SERVED WITH RED CHEDDAR & BURGER BUN ON THE SIDE

 Southern Fried Chicken

Egg, Flour, Bread Crumbs, Milk, Cajun Spices, Turmeric, Sesame Seeds, Tarragon & Sweet Paprika SERVED WITH CAJUN DIPPING SAUCE ON THE SIDE

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Citrus Barley & Nut Salad

Baby Spinach, Chickpeas, Tofu, Walnuts, Almonds, Pistachio, Apple Cider Vinegar, Olive Oil, Orange & Grapefruit

 Smoked Salmon & Roasted Piquillo Pepper Salad with Basil & Pine Nut Pesto

Baby Spinach, Avocado, Butternut Squash, Dill, Garlic & Olive Oil

** Trio of Cous Cous, Sultanas & Avocado Salad with Toasted Fennel Seeds

Tomato, Spinach & Plain Cous Cous, Cashews, Parsley, Scallion, Flax Seed Oil & Lemon Zest

 Angus Beef & Balsamic Beets Salad

Baby Spinach, Cherry Tomato, Feta Cheese, Red Kidney Beans, Mangetout, Almonds, Brown Sugar, Cornflour & Balsamic Vinegar

SALAD DRESSINGS

** Basil Dressing

Garlic, Olive Oil & Lemon Juice

** Mango Dressing

Olive Oil, Brown Sugar & Vinegar

** Malaysian Chilli & Garlic Dressing

Olive Oil, Vinegar & Brown Sugar

PORT TO PORT (11:30 - 14:00)

** Steamed Mangetout

 Beer Roasted Whole Chicken

Butter, Caraway Seeds, Onion, Chicken Stock & Cornflour

** Roasted Baby Potato

Onion, Caraway Seeds & Olive Oil

* Spinach Dumplings in Cheese Sauce

Bread Crumbs, Egg, Mixed Cheese, Cream, Nutmeg, Onion, Garlic, Vegetable Stock & Cornflour

 Grilled Pork Neck with Sauerkraut

SOUP GALLEY

 Chicken Noodle Soup

Courgette, Leek, Pepper, Onion, Chicken Stock, Rice Vinegar, Soy Sauce, Sweet Chilli Sauce & Sesame Oil

 Beef Bourguignon Soup

Potato, Carrot, Mushroom, Tomato, Onion, Celery, Beef Stock, Bacon, Tomato Paste, Red Wine, Olive Oil & Mixed Herbs

THE VEGETARIAN DOCK

** Steamed Mangetout

** Roasted Baby Potato

Onion, Caraway Seeds & Olive Oil

* Spinach Dumplings in Cheese Sauce

Bread Crumbs, Egg, Mixed Cheese, Cream, Nutmeg, Onion, Garlic, Vegetable Stock & Cornflour

* Vegetable Spring Roll

Bean Sprout, Celery, Sweet Corn, Peppers, Peas, Onion, Flour, Soy Sauce & Egg

THE GOLDEN GATE (7:30 - 16:30)

 Chicken Noodle Soup

Courgette, Leek, Pepper, Onion, Chicken Stock, Rice Vinegar, Soy Sauce, Sweet Chilli Sauce & Sesame Oil

 Beef Bourguignon Soup

Potato, Carrot, Mushroom, Tomato, Onion, Celery, Beef Stock, Bacon, Tomato Paste, Red Wine, Olive Oil & Mixed Herbs

* Egg White, Avocado & Watercress Ciabatta

Light Mayonnaise, Gherkins & Tomato

 Bánh Mì

Chicken, Cucumber, Carrot, Brown Sugar, Vinegar, Sweet Chilli Sauce, Light Mayonnaise, Ginger & Focaccia

 Chorizo, Pickle & Swiss Cheese Bar Marked Panini with Lemon Mayonnaise

Gherkins & Light Mayonnaise

** Citrus Barley & Nut Salad

Baby Spinach, Chickpeas, Tofu, Walnuts, Almonds, Pistachio, Apple Cider Vinegar, Olive Oil, Orange & Grapefruit

 Smoked Salmon & Roasted Piquillo Pepper Salad with Basil & Pine Nut Pesto

Baby Spinach, Avocado, Butternut Squash, Dill, Garlic & Olive Oil

** Trio of Cous Cous, Sultanas & Avocado Salad with Toasted Fennel Seeds

Tomato, Spinach & Plain Cous Cous, Cashews, Parsley, Scallion, Flax Seed Oil & Lemon Zest

 Angus Beef & Balsamic Beets Salad

Baby Spinach, Cherry Tomato, Feta Cheese, Pinto Beans, Green Beans, Almonds, Brown Sugar, Cornflour & Balsamic Vinegar

THE DESSERT CABIN

* Tiramisu

ON THE SIDE

* Red Cheddar

* Cajun Dipping Sauce

Ketchup, Light Mayonnaise, Garlic & Cajun Spices

** Burger Bun

Sesame Seeds

** Steamed Green Beans