Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, June 25, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Mangetout

** Savoury Bulgar Wheat

 Moules Bretonne

TODAY'S MESSAGE

 World Cup 2014

Today Try Delicious Dishes From Ecuador & France!

TODAY'S GOOGLE FOODLES

 Mussels

Mussels Have Been Cultivated for Almost 800 Years in Europe, and Have Been Used as a Food Source for More Then 2,000 Years. Mussel Meat Is Rich in Protein, and Has Much Less Fat, Many More Mineral Nutrients and a Quarter of the Calories of Beef.

HEALTHY DRINK OF THE DAY

** Lemon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Mangetout

** Ratatouille Provencal

Onion, Courgette, Aubergine, Peppers, Tomato, Rosemary, Thyme & Garlic

** Savoury Bulgar Wheat

Vegetable Stock

 Simply Satisfying Grilled Chicken Fillet

 Moules Bretonne

Mussels, Cream, White Wine, Scallion, Carrot, Celery, Peppers & Garlic

 Duck L'orange

Sage, Rosemary, Thyme, Garlic, Olive Oil, Vegetable Stock, White Wine, Soy Sauce, Ginger, Sesame, Celery, Onion, Cloves, Cinnamon & Orange

** Potato Lyonnaise

Onion, Garlic, Thyme & Olive Oil

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Crab Sticks

THE SALAD DECK

** Trio of Cous Cous, Sun Blushed Tomato & Sweet Corn Salad with Garlic & Herb Dressing

Tomato, Spinach & Plain Cous Cous, Cherry Tomato, Mixed Herbs & Olive Oil

* Pearl Barley, Golden Raisins & Rocket Salad with Sweet Vinaigrette

Peppers, Peas, Red Wine Vinegar, Honey, Olive Oil & Lemon Juice

 Smoked Salmon & Roasted Piquillo Pepper Salad with Basil & Pine Nut Pesto

Baby Spinach, Avocado, Butternut Squash, Dill, Garlic & Olive Oil

 Angus Beef & Balsamic Beets Salad

Baby Spinach, Cherry Tomato, Feta Cheese, Pinto Beans, Green Beans, Almonds, Brown Sugar, Cornflour & Balsamic Vinegar

SALAD DRESSINGS

** Basil Dressing

Garlic, Olive Oil & Lemon Juice

** Mango Dressing

Olive Oil, Brown Sugar & Vinegar

** Malaysian Chilli & Garlic Dressing

Olive Oil, Vinegar & Brown Sugar

PORT TO PORT (11:30 - 14:00)

** Roasted Sweet Potato

Mixed Herbs & Olive Oil

** Steamed Sugar Snaps

** Sauteed Puy Lentil

Carrot, Onion , Garlic, Tomato, Bay Leaf & Lemon

 Pescado a La Parrilla Con Salsa De Mariscos

MAY CONTAIN BONES Hake, Prawns, Garlic, Onion & Cream

 Hornado De Chancho

Pork Leg, Beer & Mixed Herbs

SOUP GALLEY

** Aromatic Green Cabbage Broth

Carrot, Mixed Herbs & Vegetable Stock

 Thai Chicken Curry Soup

Courgette, Peppers, Peas, Onion, Coconut Milk, Tomato Puree, Chicken Stock, Curry Paste, Ginger, Fish Sauce, Lime Juice & Olive Oil

THE VEGETARIAN DOCK

** Roasted Sweet Potato

Mixed Herbs & Olive Oil

** Steamed Sugar Snaps

** Sauteed Puy Lentil

Carrot, Onion , Garlic, Tomato, Bay Leaf & Lemon

* Courgette Frittata

Egg, Cream & Mixed Herbs

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Green Cabbage Broth

Carrot, Mixed Herbs & Vegetable Stock

** Leek & Potato Soup

Onion, Vegetable Stock & Olive Oil

* Egg White, Avocado & Watercress Ciabatta

Light Mayonnaise, Gherkins & Tomato

 Bánh Mì

Chicken, Cucumber, Carrot, Brown Sugar, Vinegar, Sweet Chilli Sauce, Light Mayonnaise, Ginger & Panini

 Chorizo, Pickle & Swiss Cheese Bar Marked Sourdough with Lemon Mayonnaise

Gherkins & Light Mayonnaise

 Smoked Salmon & Roasted Piquillo Pepper Salad with Basil & Pine Nut Pesto

Baby Spinach, Avocado, Butternut Squash, Dill, Garlic & Olive Oil

** Trio of Cous Cous, Cranberry & Avocado Salad with Toasted Fennel Seeds

Tomato, Spinach & Plain Cous Cous, Cashews, Parsley, Scallion, Flax Seed Oil & Lemon Zest

 Angus Beef & Balsamic Beets Salad

Baby Spinach, Cherry Tomato, Feta Cheese, Pinto Beans, Green Beans, Almonds, Brown Sugar, Cornflour & Balsamic Vinegar

** Citrus Barley & Nut Salad

Baby Spinach, Chickpeas, Tofu, Walnuts, Almonds, Pistachio, Apple Cider Vinegar, Olive Oil, Orange & Grapefruit

THE DESSERT CABIN

* Strawberry Gateau

Contains Sulphites

* Double Chocolate Fudge Gateau

* Tiramisu