Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, June 24, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

HIGHLIGHTS

** Haricot Bean Stew

** Uruguayan Rice

 Pollo En Escabeche

TODAY'S GOOGLE FOODLES

 Marjoram

Marjoram (Origanum Majorana) Is an Aromatic Herb in the Mint Family Which Originated in Egypt and Arabia. It Is Also Widely Referred to as Oregano. Today, it Is Commonly Found in the Mediterranean Region or Grown in Gardens Around the World. In Its Varied Forms of: Marjoram Essential Oil, Fresh or Dried Marjoram Leaves, or Marjoram Powder (Ground up Marjoram), it Has Many Uses. As a Culinary Additive, it Is Commonly Used to Flavor Soups, Sauces, Salads, and Meat Dishes.

HEALTHY DRINK OF THE DAY

** Melon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Uruguayan Rice

Brown Rice, Carrot, Onion, Parsley & Garlic

** Steamed Garden Peas

* Creamed Cabbage & Peppers

Onion, Garlic & Cream

 Simply Satisfying Grilled Fillet of Hake

MAY CONTAIN BONES

 Pollo En Escabeche

Chicken, Garlic, Thyme, Marjoram, White Wine & Olive Oil

* Parsley Boiled Potato

Butter

 Beef Asado

Beef Steak, Gherkins, Capers, Onion, Garlic, Mixed Herbs, Green Olives & Olive Oil

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Sweet Chili & Garlic Dressed Slaw with Toasted Sesame Seeds

Cabbage, Carrot, Tomato & Olive Oil

* Pearl Barley, Golden Raisins & Rocket Salad with Sweet Vinaigrette

Peppers, Peas, Red Wine Vinegar, Honey, Olive Oil & Lemon Juice

 Smoked Salmon & Roasted Piquillo Pepper Salad with Basil & Pine Nut Pesto

Baby Spinach, Avocado, Butternut Squash, Dill, Garlic & Olive Oil

 Angus Beef & Balsamic Beets Salad

Baby Spinach, Cherry Tomato, Feta Cheese, Red Kidney Beans, Mangetout, Almonds, Brown Sugar, Cornflour & Balsamic Vinegar

SALAD DRESSINGS

** Basil Dressing

Garlic, Olive Oil & Lemon Juice

** Mango Dressing

Olive Oil, Brown Sugar & Vinegar

** Malaysian Chilli & Garlic Dressing

Olive Oil, Vinegar & Brown Sugar

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

** Patate Novelle Al Rosmarino

Potato, Rosemary, Garlic & Olive Oil

Cooking Method: Roasted

* Gnocchi Al Formaggio

Potato Gnocchi, Parmesan, Grana Padano, Gorgonzola, Cream, Onion, Garlic, Vegetable Stock & Cornflour

 Agnello Al Vino Rosso

Lamb, Red Wine, Onion, Chicken Stock, Garlic, Rosemary & Cornflour

 Pollo Valdostana

Chicken Fillet, Flour, Bread Crumbs, Egg, Tomato, Celery, Carrot, Basil, Chicken Stock, Ham & Fontina Cheese

Cooking Method: Fried

SOUP GALLEY

** Ginger Scented Bell Pepper Broth

Carrot, Onion, Garlic, Scallion, Vegetable Stock & Olive Oil

** Silky Portobello Mushroom Soup with Fresh Dill

Potato, Carrot, Onion, Garlic, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Steamed Green Beans

** Haricot Bean Stew

Tomato, Garlic, Onion, Carrot, Bay Leaf & Mixed Herbs SERVED WITH SOUR CREAM & HOMEMADE NACHOS ON THE SIDE

** Patate Novelle Al Rosmarino

Potato, Rosemary, Garlic & Olive Oil

Cooking Method: Roasted

* Gnocchi Al Formaggio

Potato Gnocchi, Parmesan, Grana Padano, Gorgonzola, Cream, Onion, Garlic, Vegetable Stock & Cornflour

** Citrus Barley & Nut Salad

Baby Spinach, Chickpeas, Tofu, Walnuts, Almonds, Pistachio, Apple Cider Vinegar, Olive Oil, Orange & Grapefruit

** Trio of Cous Cous, Cranberry & Avocado Salad with Toasted Fennel Seeds

Tomato, Spinach & Plain Cous Cous, Cashews, Parsley, Scallion, Flax Seed Oil & Lemon Zest

THE GOLDEN GATE (7:30 - 16:30)

** Ginger Scented Bell Pepper Broth

Carrot, Onion, Garlic, Scallion, Vegetable Stock & Olive Oil

** Silky Portobello Mushroom Soup with Fresh Dill

Potato, Carrot, Onion, Garlic, Vegetable Stock & Olive Oil

** Roasted Mediterranean Vegetable Rye Bread Sandwich with Black Olive Tapenade & Basil Pesto

Peppers, Yellow Courgette, Green Courgette, Sun Dried Tomato, Garlic & Olive Oil

* Egg White & Avocado Floury Bap

Light Mayonnaise

 Bánh Mì

Chicken, Cucumber, Carrot, Brown Sugar, Vinegar, Sweet Chilli Sauce, Light Mayonnaise, Ginger & Panini

 Chorizo, Pickle & Dubliner Bar Marked Panini with Lemon Mayonnaise

Gherkins & Light Mayonnaise

* Pearl Barley, Golden Raisins & Rocket Salad with Sweet Vinaigrette

Peppers, Peas, Red Wine Vinegar, Honey, Olive Oil & Lemon Juice

 Smoked Salmon & Roasted Piquillo Pepper Salad with Basil & Pine Nut Pesto

Baby Spinach, Avocado, Butternut Squash, Dill, Garlic & Olive Oil

** Trio of Cous Cous, Sun Blushed Tomato & Sweet Corn Salad with Garlic & Herb Dressing

Tomato, Spinach & Plain Cous Cous, Cherry Tomato, Mixed Herbs & Olive Oil

 Angus Beef & Balsamic Beets Salad

Baby Spinach, Cherry Tomato, Feta Cheese, Butter Beans, Mangetout, Almonds, Brown Sugar, Cornflour & Balsamic Vinegar

THE DESSERT CABIN

* Strawberry Gateau

Contains Sulphites

* Tiramisu

ON THE SIDE

* Parmesan

* Sour Cream

** Homemade Nachos

 Manzo Al Vino Rosso

Beef, Red Wine, Onion, Chicken Stock, Garlic, Rosemary & Cornflour