Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, June 04, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

** Grilled Trio of Sweet Bell Pepper

** Nutty Wholegrain Rice

** Masoor Dal

TODAY'S GOOGLE FOODLES

 Chickpeas

Garbanzos, or Chickpeas, Are the Most Widely Consumed Legume in the World, Originating in the Middle East. Approximately 150 Calories Per 100 Grams of Shelled Peas, Are Rich in Protein, Calcium, Iron, Folate, and Like Most Fresh Beans and Peas, Fresh Chickpeas Are Rich in Soluble Fiber.

HEALTHY DRINK OF THE DAY

** Citrus Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Mangetout

** Grilled Trio of Sweet Bell Pepper

Basil, Garlic, Vegetable Stock & Olive Oil

** Roasted Sweet Potato

Thyme, Rosemary, Chives, Garlic & Olive Oil

** Nutty Wholegrain Rice

Cashew Nuts

 Simply Satisfying Grilled Chicken Drumstick

 Baked North Atlantic Cod Fillet Served in Aromatic Fennel & Lemon Stock

MAY CONTAIN BONES Fish Stock

 Duck a L'orange

Onion, Garlic, Cloves, Cinnamon, Orange, Ginger, Carrot & Brown Sugar

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Butternut Squash, Courgette & Sugar Snap Salad with Maple Balsamic Dressing

Carrot, Peppers, Scallion, Red Onion, Lettuce & Olive Oil

** Sun Blushed Tomato, Borlotti Beans & Black Olive Salad with Mizuna & Pesto Rosso

Cherry Tomato, Chives, Peppers, Mushroom, Garlic & Olive Oil

** Crunchy Carrot, Leek & Cherry Tomato Salad with Chickpeas & Parsley Vinaigrette

Cos Lettuce, Peas, Sweetcorn, Red Wine Vinegar & Olive Oil

SALAD DRESSINGS

** Italian Dressing

Basil, Mixed Herbs, Oregano, White Wine Vinegar & Olive Oil

** Red Berry Dressing

Strawberry, Raspberry Vinegar, Brown Sugar & Olive Oil

** Ginger Soy Dressing

Soy Sauce, Balsamic Vinegar, Garlic & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Sugar Snaps

* Matar Paneer

Cheese, Peas, Onion, Tomato, Cardamom, Cream, Garam Masala, Garlic, Ginger & Coriander

 Murgh Tikka

Chicken, Peppers, Yoghurt, Tikka Masala, Tandoori Masala, Onion, Garlic, Lemon Juice, Garam Masala, Chilli & Coriander

** Zeera Pulao

Long Grain Rice, Cumin, Onion & Bay Leaf

 Lamb Kofta Curry

Tomato, Onion, Garlic, Chilli, Egg & Gram Flour

SOUP GALLEY

** Fragrant Ginger & Courgette Broth with Fresh Coriander

Carrot, Celery, Onion, Olive Oil & Vegetable Stock

** Rosemary Scented Duo of Potato Soup

Potato, Sweet Potato, Carrot, Celery, Onion, Tomato, Olive Oil & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Sugar Snaps

** Masoor Dal

Puy Lentil, Carrot, Onion, Garam Masala, Tamarind, Curry Leaves, Tomato & Chilli

* Frittata Di Spinaci Con Crema Al Parmigiano E Olio Al Tartufo

Egg, Cream, Spinach, Parmesan, Nutmeg, Yoghurt, Truffle Oil, Garlic, Thyme & Vegetable Stock

** Zeera Pulao

Long Grain Rice, Cumin, Onion & Bay Leaf

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Red Pepper Relish, Green Olive Tapenade, Sun Dried Tomato Pesto & Black Olive Tapenade

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Mortadella with Pistachio

** Courgette, Sugar Snap & Carrot Wholemeal Roll with Red Onion Marmalade

Lettuce

* White Cheddar, Egg & Beef Tomato Bap with Green Olive Tapenade

Cucumber

 Bacon, Red Cheddar & Baby Spinach Wrap with Mustard

Pepper, Tomato & Red Onion

** Butternut Squash, Courgette & Sugar Snap Salad with Maple Balsamic Dressing

Carrot, Peppers, Scallion, Red Onion, Lettuce & Olive Oil

** Sun Blushed Tomato, Borlotti Beans & Black Olive Salad with Mizuna & Pesto Rosso

Cherry Tomato, Chives, Peppers, Mushroom, Garlic & Olive Oil

** Crunchy Carrot, Leek & Cherry Tomato Salad with Chickpeas & Parsley Vinaigrette

Cos Lettuce, Peas, Sweetcorn, Red Wine Vinegar & Olive Oil

THE DESSERT CABIN

* Lemon Meringue Pie

Contains Sulphites

* Double Chocolate Fudge Gateau

* Banoffee Pie

ON THE SIDE

** Mango Chutney

* Toasted Cumin Riata

Yoghurt, Cucumber, Tomato & Mint

** Poppadoms