Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, June 03, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

** Corn on the Cob

** Braised Pearl Barley

 Baked Fillet of Irish Salmon Served with Aioli, Mango & Prawn Salsa

TODAY'S GOOGLE FOODLES

** Ginger

Ginger Root Is Low in Fat, Low in Sodium, and Cholesterol Free. Contains Vitamin C, Magnesium, and Potassium.

HEALTHY DRINK OF THE DAY

** Pineapple & Ginger Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Corn on the Cob

Olive Oil & Smoked Paprika

** Braised Pearl Barley

Vegetable Stock

** Steamed Garden Peas

 Simply Satisfying Grilled Sardine

MAY CONTAIN BONES

 Baked Fillet of Irish Salmon Served with Aioli, Mango & Prawn Salsa

MAY CONTAIN BONES Lemon, Garlic, Light Mayonnaise, Shallot, Garlic, White Wine, Coriander & Olive Oil

 Turmeric & Yoghurt Marinated Chicken Crown Served with Sauteed Green Beans & Shredded Coriander

Thyme, Courgette, Onion, Garlic, Ginger & Olive Oil

** Rosemary Roasted Potato

Onion, Garlic & Olive Oil

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Duo of Rice, Cranberry & Pineapple Salad with Toasted Almonds & Raspberry Vinaigrette

Wild & Brown Rice, Mango, Raspberry Vinegar, Olive Oil & Parsley

* Pinto Beans, Beetroot & Cauliflower Salad with Honey & Mustard Dressing

Carrot, Leek, Mixed Lettuce, Olive Oil & White Wine Vinegar

** Tomato, Cucumber & Pepper Cous Cous Salad with Mizuna & Middle Eastern Dressing

Red Onion, Scallion, Celery, Cumin, Coriander, Caraway, Nutmeg, Ginger, Cloves, Lemon Juice & Olive Oil

SALAD DRESSINGS

** Italian Dressing

Basil, Mixed Herbs, Oregano, White Wine Vinegar & Olive Oil

** Red Berry Dressing

Strawberry, Raspberry Vinegar, Brown Sugar & Olive Oil

** Ginger Soy Dressing

Soy Sauce, Balsamic Vinegar, Garlic & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Broad Beans

 Provencal Fish Stew

MAY CONTAIN BONES Squid, Prawns, Salmon, Cod, Smoked Haddock, Tomato, Onion, Garlic, White Wine, Fish Stock & Mixed Herbs

** Roasted Potato

Thyme, Garlic & Olive Oil

* Four Cheese & Tomato Roulade with Olive Tapenade

Camembert, Brie Cheese, Goat's Cheese, Gruyere, Thyme, Sun Dried Tomato, Egg, Thyme, Gralic & Puff Pastry

 Grilled Toulouse Sausage with Crispy Bacon & Onion Marmalade

Pork, Bread Crumbs, Garlic & Onion

SOUP GALLEY

** Aromatic Mushroom Broth

Carrot, Onion, Celery, Mixed Herbs, Vegetable Stock & Olive Oil

** Silky Aubergine Soup with Fresh Basil

Potato, Onion, Carrot, Celery, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Steamed Broad Beans

** Cocoa Bean Stew

Tomato, Garlic, Onion, Sweet Corn, Carrot & Mixed Herbs

** Roasted Potato

Thyme, Garlic & Olive Oil

* Four Cheese & Tomato Roulade with Olive Tapenade

Camembert, Brie Cheese, Goat's Cheese, Gruyere, Thyme, Sun Dried Tomato, Egg, Thyme, Gralic & Puff Pastry

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Red Pepper Relish, Onion Marmalade, Green Olive Tapenade, Basil & Parmesan Pesto

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Mortadella with Pistachio

** Crunchy Carrot, Cabbage & Celery Brown Bloomer Sandwich with Fresh Herbs

Red & White Cabbage, Parsley, Chives, Lemon Juice & Olive Oil

* Red Cheddar, Beetroot & Sun Dried Tomato Focaccia with Black Olives & Mizuna

Radish, Cherry Tomato, Parsley, Lettuce, Garlic, White Wine Vinegar & Olive Oil

 Mortadella with Pistachio, Cucumber & Red Chard Baguette with Pesto Rosso

Onion, Sun Dried Tomato, Garlic & Olive Oil

** Duo of Rice, Cranberry & Pineapple Salad with Toasted Almonds & Raspberry Vinaigrette

Wild & Brown Rice, Mango, Raspberry Vinegar, Olive Oil & Parsley

* Pinto Beans, Beetroot & Cauliflower Salad with Honey & Mustard Dressing

Carrot, Leek, Mixed Lettuce, Olive Oil & White Wine Vinegar

** Tomato, Cucumber & Pepper Cous Cous Salad with Mizuna & Middle Eastern Dressing

Scallion, Celery, Cumin, Coriander, Caraway, Nutmeg, Ginger, Cloves, Lemon Juice & Olive Oil

THE DESSERT CABIN

* Salted Caramel Meringue Roulade

Contains Sulphites

* Lemon Meringue Pie

Contains Sulphites

 Lemon Cheesecake

Contains Beef Gelatin

 Strawberry Cheesecake

Contains Beef Gelatine