Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, June 02, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

** Duo of Wild & Wholegrain Rice with Mango Paysanne

* Pesto Crusted Beef Tomato

 Simply Satisfying Grilled Escalope of Turkey

TODAY'S GOOGLE FOODLES

 Pesto

Pesto Is a Sauce Originating in Genoa in the Liguria Region of Northern Italy (Pesto Genovese), and Traditionally Consists of Crushed Garlic, Basil, and European Pine Nuts Blended with Olive Oil, Parmigiano Reggiano (Parmesan Cheese), and Fiore Sardo (Cheese Made From Sheep's Milk).

HEALTHY DRINK OF THE DAY

** Lemon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Duo of Wild & Wholegrain Rice with Mango Paysanne

Vegetable Stock

* Pesto Crusted Beef Tomato

Basil, Garlic, Parmesan & Olive Oil

** Steamed Green Beans

 Simply Satisfying Grilled Escalope of Turkey

Vegetable Stock

 Piri Piri Skewered Chicken Served with Chunky Tomato Salsa

Peppers, Onion, Piri Piri Spices, Garlic, Onion, Tomato, Vinegar, Chilli, Red Onion, Coriander & Olive Oil

** Roasted New Potato

Thyme, Garlic & Olive Oil

 Bar Marked Pork Steak Served with Sweet Tomato Sauce & Sauteed Courgette

Onion, Garlic, Tomato Paste, Sweet Chilli Sauce, Vegetable Stock & Cornflour

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Duo of Cabbage Slaw with Fresh Herbs & Lemon Dressing

Red & White Cabbage, Carrot, Celery, Parsley, Chives, Lemon Juice & Olive Oil

** Broccoli, Cauliflower & Button Mushroom Salad with Sunflower Seeds & Balsamic Dressing

Sugar Snaps, Sweet Corn, Red Onion, Mixed Herbs & Olive Oil

** Beetroot, Radish & Cherry Tomato Salad with Black Olives, Mizuna & Parsley Vinaigrette

Sun Dried Tomato, Peppers, Lettuce, Garlic, White Wine Vinegar & Olive Oil

SALAD DRESSINGS

** Italian Dressing

Basil, Mixed Herbs, Oregano, White Wine Vinegar & Olive Oil

** Red Berry Dressing

Strawberry, Raspberry Vinegar, Brown Sugar & Olive Oil

** Ginger Soy Dressing

Soy Sauce, Balsamic Vinegar, Garlic & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Mangetout

** Corn on the Cob

Cooking Method: Roasted

** Chips

Potato

Cooking Method: Fried

* Spinach & Ricotta Tortelloni with Cheese Sauce

Fresh Pasta, Cream, Red Cheddar, Garlic & Cornflour

 Hot Dog

SERVED WITH ALL THE TRIMMINGS ON THE SIDE

 Beef Burger with Sauteed Onion

Vinegar & Olive Oil SERVED WITH ALL THE TRIMMINGS ON THE SIDE

SOUP GALLEY

** Aromatic Fennel & Bell Pepper Broth with Fresh Coriander

Onion, Carrot, Celery, Vegetable Stock & Olive Oil

* Silky Broccoli Soup with Freshly Grated Parmesan Cheese

Potato, Carrot, Celery, Onion, Paprika, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Steamed Mangetout

** Corn on the Cob

Cooking Method: Roasted

** Dal Masala

Puy Lentil, Turmeric, Garam Masala, Curry Leaves, Tomato, Garlic, Chilli & Tamarind

* Spinach & Ricotta Tortelloni with Cheese Sauce

Fresh Pasta, Cream, Red Cheddar, Garlic & Cornflour

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Tomato Relish, Onion Marmalade, Red Pepper Relish & Light Sweet Chilli Mayonnaise

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Mortadella with Pistachio

** Crunchy Bell Pepper, Radish & Carrot Brown Bread Sandwich with Baby Spinach & Pesto Rosso

Cucumber, Sun Dried Tomato, Garlic, & Olive Oil

* White Cheddar, Roasted Onion & Beef Tomato Wrap with Light Mayonnaise

Cucumber, Rocket & Spinach Wrap

 Roasted Ham, Sun Blushed Tomato & Rocket Ciabatta with Pesto Genovese

Basil, Garlic, Parmesan & Olive Oil

** Duo of Cabbage Slaw with Fresh Herbs & Lemon Dressing

Red & White Cabbage, Carrot, Celery, Parsley, Chives, Lemon Juice & Olive Oil

** Broccoli, Cauliflower & Button Mushroom Salad with Sunflower Seeds & Balsamic Dressing

Sugar Snaps, Sweet Corn, Red Onion, Mixed Herbs & Olive Oil

** Beetroot, Radish & Cherry Tomato Salad with Black Olives, Mizuna & Parsley Vinaigrette

Sun Dried Tomato, Peppers, Lettuce, Garlic, White Wine Vinegar & Olive Oil

THE DESSERT CABIN

* Raspberry & Hazelnut Roulade

Contains Sulphites

* Salted Caramel Meringue Roulade

Contains Sulphites

 Lemon Cheesecake

Contains Beef Gelatin

ON THE SIDE

* Mushroom & Ricotta Stuffed Gnocchi with Cheese Sauce

Potato Gnocchi, Cream, Red Cheddar, Garlic & Cornflour

** Tomato

** Lettuce

** Jalapeno

** Pineapple

* Red Cheddar

** Hot Dog Bun

** Burger Bun

Sesame Seeds