Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, May 30, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

** Savoury Brown Basmati Rice

 Simply Satisfying Poached Hake Fillet

** Sauteed Mushroom

TODAY'S GOOGLE FOODLES

 Goat's Cheese

Goat Cheese Has Been Made for Thousands of Years, and Was Probably One of the Earliest Made Dairy Products. In the Most Simple Form, Goat Cheese Is Made by Allowing Raw Milk to Naturally Curdle, and Then Draining and Pressing the Curds. Goat Milk Is More Similar to Human Milk Than That of the Cow. It Softens When Exposed to Heat, Although it Does Not Melt in the Same Way Many Cow Cheeses Do. It Is Lower in Fat and Calories, Metabolism-boosting, Good for Your Brain, High in Protein, and Calcium.

HEALTHY DRINK OF THE DAY

** Raspberry, Blueberry & Lemon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Savoury Brown Basmati Rice

Vegetable Stock

Cooking Method: Boiled

* Buttered Baby Carrots

Bay Leaf

** Steamed Mixed Greens

 Simply Satisfying Poached Hake Fillet

MAY CONTAIN BONES Fish Stock

** Oven Roasted Potato

Thyme, Onion, Garlic & Olive Oil

 Salmon En Croute

MAY CONTAIN BONES Dill, Onion, Garlic, Olive Oil, Egg, Butter & Flour SERVED WITH ROASTED PEPPER & WHOLEGRAIN MUSTARD SAUCE ON THE SIDE

 Traditional Cooked Ham Served with Parsley Sauce & Caramelized Onion

Apple, Butter, Flour, Milk, Onion, Bay Leaf, Cloves, Balsamic Vinegar & Sugar

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Button Mushroom, Sun Blushed Tomato, Aubergine & Rocket Salad with Green Olives & Oregano Dressing

Sweet Corn, Red Onion, Garlic & Olive Oil

** Apple, Toasted Walnut & Almond Slaw with Maple Dressing

Red & White Cabbage, Carrot & Olive Oil

** Pinto Beans, Beetroot & Gherkin Salad with Lemon Dressing

Mixed Lettuce, Carrot, Green Beans, Lemon Juice & Olive Oil

SALAD DRESSINGS

** Maple Balsamic Dressing

Olive Oil & Red Wine Vinegar

** Sun Dried Tomato Dressing

Olive Oil & Garlic

* Honey & Wholegrain Mustard Dressing

Olive Oil & White Wine Vinegar

PORT TO PORT (11:30 - 14:00)

** Braised Cabbage

** Sauteed Mushroom

Onion, Garlic, Parsley & Olive Oil

 Poached Chicken Supreme with Root Vegetable

Onion, Carrot, Celery & Chicken Stock

* Horseradish Mashed Potato

Butter, Cream & White Pepper

 Beef Stroganoff

Sour Cream, Mushroom, Tomato Paste, Gherkins, Chicken Stock, Garlic, Parsley, Onion & Vinegar

SOUP GALLEY

** Ginger Scented Broccoli Broth

Carrot, Onion, Garlic, Sage, Olive Oil & Vegetable Stock

** Tomato Based Silky Portobello Mushroom Soup

Potato, Carrot, Onion, Basil, Onion, Garlic, Olive Oil & Vegetable Stock

THE VEGETARIAN DOCK

** Asparagus, Pineapple & Cauliflower Salad with Maple Dressing

Tomato, White Pepper & Olive Oil

** Apple, Toasted Walnut & Almond Slaw with Maple Dressing

Red & White Cabbage, Carrot & Olive Oil

** Braised Cabbage

** Sauteed Mushroom

Onion, Garlic, Parsley & Olive Oil

* Goat's Cheese & Sun Dried Tomato Quiche with Red Onion Marmalade & Rocket

Pastry, Herbs & Garlic

* Horseradish Mashed Potato

Butter, Cream & White Pepper

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Tomato Relish, Onion Marmalade, Jalapeno Relish & Hot Piri Piri Sauce

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Bacon

** Roasted Aubergine, Broccoli & Sugar Snap Brown Bloomer Sandwich with Red Chard & Red Pepper Relish

* White Cheddar, Creamy Radish, Tomato & Cucumber Salad Wrap

Mushroom, Lettuce, Natural Yoghurt & Tomato Wrap

 Tuna, Cherry Tomato & Bell Pepper Wrap with Light Mayonnaise

Red Onion, Lettuce & Spinach Wrap

** Button Mushroom, Sun Blushed Tomato, Aubergine & Rocket Salad with Green Olives & Oregano Dressing

Sweet Corn, Red Onion, Garlic & Olive Oil

** Roasted Sweet Bell Pepper, Green Olives & Red Onion Salad with Rosemary Vinaigrette

Sun Dried Tomato, Rocket, Garlic, Olive Oil & White Wine Vinegar

** Asparagus, Pineapple & Cauliflower Salad with Maple Dressing

Tomato, White Pepper & Olive Oil

THE DESSERT CABIN

* Raspberry & Hazelnut Roulade

Contains Sulphites

* Carrot Cake

Contains Sulphites

* Salted Caramel Meringue Roulade

Contains Sulphites

ON THE SIDE

** Roasted Pepper & Wholegrain Mustard Sauce

Onion, Garlic, Thyme & White Wine