Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, May 29, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

** Roasted Trio of Sweet Bell Pepper

** Savoury Quinoa

 Baked Cod Fillet Served in Aromatic Basil & Lemon Broth

TODAY'S GOOGLE FOODLES

** Guacamole

Guacamole Is an Avocado-based Sauce That Originated with the Aztecs in Mexico. In Addition to Its Use in Modern Mexican Cuisine it Has Also Become Part of American Cuisine as a Dip, Condiment and Salad Ingredient. It Is Traditionally Made by Mashing Ripe Avocados with a Molcajete (Mortar and Pestle) with Sea Salt. Guacamole Was Made by the Aztecs as Early as the 16th Century. The Name Comes From an Aztec Dialect Via Nahuatl Āhuacamolli, Which Literally Translates to "Avocado Sauce".

HEALTHY DRINK OF THE DAY

** Mint, Orange & Berry Tea

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Roasted Trio of Sweet Bell Pepper

Onion, Garlic, Mixed Herbs & Olive Oil

** Savoury Quinoa

Vegetable Stock

** Steamed Sugar Snaps

 Simply Satisfying Grilled Chicken Drumstick & Thigh

 Baked Cod Fillet Served in Aromatic Basil & Lemon Broth

MAY CONTAIN BONES Fish Stock, Vegetable Stock & Mixed Herbs

 Crispy Spiced Duck Leg Served with Asian Style Pesto, Watercress, Orange & Mango Salad

Orange, Soy Sauce, Garlic, Ginger, Chilli, Star Anise, Cinnamon, Cashew Nuts, Coriander, Sesame Seeds, Olive Oil, Lime & Lemon Juice

** Sage Roasted Potato

Olive Oil & Paprika

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Roasted Sweet Bell Pepper, Sun Blushed Tomato & Rocket Salad with Green Olives & Rosemary Vinaigrette

Red Onion, Garlic, Olive Oil & White Wine Vinegar

** Asparagus, Pineapple & Cauliflower Salad with Maple Dressing

Tomato, White Pepper & Olive Oil

** Pinto Beans, Beetroot & Gherkin Salad with Lemon Dressing

Mixed Lettuce, Carrot, Green Beans, Lemon Juice & Olive Oil

SALAD DRESSINGS

** Maple Balsamic Dressing

Olive Oil & Red Wine Vinegar

** Sun Dried Tomato Dressing

Olive Oil & Garlic

* Honey & Wholegrain Mustard Dressing

Olive Oil & White Wine Vinegar

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

 Murgh Tikka

Chicken, Yoghurt, Tikka Masala, Tandoori Masala, Onion, Garlic, Lemon Juice, Chilli & Coriander

** Pulao Rice

White Rice, Onion, Bay Leaf & Saffron

** Vegetable Samosas

Flour, Potato, Carrot, Onion,Peas, Garam Masala, Cumin, Turmeric, Garlic, Ginger, Coriander & Coconut Oil

 Laal Maans

Beef, Tomato, Coriander, Garam Masala, Garlic, Onion, Mustard Seeds, Ginger & Chilli

SOUP GALLEY

** Gently Spicy Cauliflower Broth with Fresh Coriander

Carrot, Onion, Garlic, Olive Oil, Chilli, Cumin & Vegetable Stock

* Silky Asparagus Soup

Potato, Onion, Carrot, Garlic, Milk, Olive Oil & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

** Fajita Beans

Black Beans, Tomato, Peppers, Onion, Chilli & Garlic SERVED WITH GUACAMOLE & TACOS ON THE SIDE

** Pulao Rice

White Rice, Onion, Bay Leaf & Saffron

** Vegetable Samosas

Flour, Potato, Carrot, Onion,Peas, Garam Masala, Cumin, Turmeric, Garlic, Ginger, Coriander & Coconut Oil

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Tomato Relish, Onion Marmalade, Jalapeno Relish & Hot Piri Piri Sauce

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Bacon

** Roasted Aubergine, Courgette & Bell Pepper Brown Roll with Lemon Dressed Mizuna

Carrot, Cinnamon, Lemon Juice & Olive Oil

* Red Cheddar, Cauliflower & Beetroot Wrap with Pickles & Sweet Chilli Sauce

Mizuna & Spinach Wrap

 Roasted Turkey, Beef Tomato & Bell Pepper Wrap with Cream Cheese

Red Onion

** Roasted Sweet Bell Pepper, Sun Blushed Tomato & Rocket Salad with Green Olives & Rosemary Vinaigrette

Red Onion, Garlic, Olive Oil & White Wine Vinegar

** Asparagus, Pineapple & Cauliflower Salad with Maple Dressing

Tomato, White Pepper & Olive Oil

** Pinto Beans, Beetroot & Gherkin Salad with Lemon Dressing

Mixed Lettuce, Carrot, Green Beans, Lemon Juice & Olive Oil

THE DESSERT CABIN

* Double Chocolate Fudge Gateau

* Blackforest Gateau

Contains Sulphites

ON THE SIDE

** Mango Chutney

* Pineapple Riata

Yogurt, Coriander, Cumin, Tomato & Cucumber

** Poppadoms

* Naan Bread

** Guacamole

** Taco Shell