Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, June 05, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

** Maple Glazed Carrots

** Savoury Bulgar Wheat

 Simply Satisfying Grilled Escalope of Turkey

TODAY'S GOOGLE FOODLES

 Blaa

A Blaa Is a Doughy, White Bread Bun (Roll) Speciality; Particularly Associated with Waterford, Ireland. Its Currently Made in Waterford and County Kilkenny and Was Historically Made in Wexford. The Blaa, Often Misspelled as "Bla" or "Blah", Is Usually Very Soft and Covered with White Flour. This Variety of Blaa Is More Chewy, While the Second Popular Variety Has a Crusty but Tasty Exterior. Blaas Are Sometimes Confused with a Similar Bun, Known as a Bap, Which Is Often Served with Less Flour.

HEALTHY DRINK OF THE DAY

** Lemon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Maple Glazed Carrots

** Savoury Bulgar Wheat

Vegetable Stock

** Steamed Sugar Snaps

 Simply Satisfying Grilled Escalope of Turkey

Vegetable Stock

 Dockfood Cafe Seafood Chowder

MAY CONTAIN BONES Salmon, Smoked Cod, Hake, Carrot, Celery, Onion, Leek, White Wine, Cream, Bay Leaf, Garlic, Fish Stock & Cornflour

* Parsley Crushed Potato

Butter

 Flame Grilled Rib Eye of Irish Beef Served with Wholegrain Mustard Sauce

Onion, Garlic, Celery & Cream

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Cod Salad

MAY CONTAIN BONES Scallion, Lemon Juice & Olive Oil

THE SALAD DECK

** Citrus Barley & Nut Salad

Baby Spinach, Chickpeas, Tofu, Walnuts, Almonds, Pistachio, Apple Cider Vinegar, Olive Oil, Orange & Grapefruit

** Bulgar Wheat, Cranberry & Avocado Salad with Toasted Fennel Seeds

Cashews, Parsley, Scallion, Flax Seed Oil & Lemon Zest

 Thai Chicken & Sweet Potato Salad

Lime, Baby Spinach, Mizuna, Baby Corn, Red Onion, Avocado, Peppers, Cherry Tomato, Sweet Chilli Sauce, Olive Oil, Garlic, Ginger, Sambal Oelek & Coriander

 Angus Beef & Balsamic Beets Salad

Baby Spinach, Cherry Tomato, Feta Cheese, Borlotti Beans, Mangetout, Almonds, Brown Sugar, Cornflour & Balsamic Vinegar

SALAD DRESSINGS

** Italian Dressing

Basil, Mixed Herbs, Oregano, White Wine Vinegar & Olive Oil

** Red Berry Dressing

Strawberry, Raspberry Vinegar, Brown Sugar & Olive Oil

** Ginger Soy Dressing

Soy Sauce, Balsamic Vinegar, Garlic & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Braised Cabbage

Onion, Caraway Seeds & Olive Oil

** Steamed Garden Peas

 Grilled Chicken Fillet with Sauteed Mushroom & Onion

Garlic, Olive Oil & Dill

* Mashed Potato

Cream, Butter & White Pepper

 Ukrainian Beef Stew

Onion, Garlic, Bay Leaf, White Wine Vinegar, Gherkins, Dill, Tomato Paste & Sour Cream

SOUP GALLEY

** Gently Spicy Cabbage Broth

Onion, Carrot, Celery, Scallion, Chilli, Olive Oil & Vegetable Stock

** Sage Scented Sweet Potato Soup with Fresh Dill

Broccoli, Carrot, Celery, Onion, Garlic, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Braised Cabbage

Onion, Caraway Seeds & Olive Oil

** Steamed Garden Peas

* Mashed Potato

Cream, Butter & White Pepper

* Gnocchi with Tomato & Mushroom Sauce

Cream, Onion, Garlic, Thyme, Vegetable Stock, Carrot, Celery & Onion

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Red Pepper Relish, Black Olive Tapenade, Tomato Relish & Light Jalapeno Mayonnaise

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Salami

** Roasted Mediterranean Vegetable Focaccia with Black Olive Tapenade & Basil Pesto

Peppers, Yellow Courgette, Green Courgette, Sun Dried Tomato, Garlic & Olive Oil

* Sauteed Shiitake, Halloumi & Asparagus Bar Marked Panini

Mixed Mushroom, Cashews, Olive Oil & Garlic

 Lime Grilled Chicken Blaa Sandwich with House Guacamole & Jalapeno Mayo

Tomato, Avocado, Coriander, Chilli, Red Onion, Garlic, Lime Leaves, Ginger, Lettuce & Light Mayonnaise

 Ham, Salami & Dubliner Ciabatta with Ballymaloe Country Relish

Gherkins, Onion & Olives

** Citrus Barley & Nut Salad

Baby Spinach, Chickpeas, Tofu, Walnuts, Almonds, Pistachio, Apple Cider Vinegar, Olive Oil, Orange & Grapefruit

** Bulgar Wheat, Cranberry & Avocado Salad with Toasted Fennel Seeds

Cashews, Parsley, Scallion, Flax Seed Oil & Lemon Zest

 Thai Chicken & Sweet Potato Salad

Lime, Baby Spinach, Mizuna, Baby Corn, Red Onion, Avocado, Peppers, Cherry Tomato, Sweet Chilli Sauce, Olive Oil, Garlic, Ginger, Sambal Oelek & Coriander

 Angus Beef & Balsamic Beets Salad

Baby Spinach, Cherry Tomato, Feta Cheese, Borlotti Beans, Mangetout, Almonds, Brown Sugar, Cornflour & Balsamic Vinegar

THE DESSERT CABIN

* Carrot Cake

Contains Sulphites

* Double Chocolate Fudge Gateau

ON THE SIDE

* Parmesan