Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, June 06, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

** Savoury Wholegrain Rice

** Tray Baked Artichoke with Almonds

 Simply Satisfying Grilled Fillet of North Atlantic Cod

TODAY'S GOOGLE FOODLES

** Guacamole

Guacamole Is an Avocado-based Sauce That Originated with the Aztecs in Mexico. In Addition to Its Use in Modern Mexican Cuisine it Has Also Become Part of American Cuisine as a Dip, Condiment and Salad Ingredient. It Is Traditionally Made by Mashing Ripe Avocados with a Molcajete (Mortar and Pestle) with Sea Salt. Guacamole Was Made by the Aztecs as Early as the 16th Century. The Name Comes From an Aztec Dialect Via Nahuatl Āhuacamolli, Which Literally Translates to "Avocado Sauce".

HEALTHY DRINK OF THE DAY

** Lemon Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Mixed Greens

** Savoury Wholegrain Rice

Mixed Vegetable & Vegetable Stock

** Tray Baked Artichoke with Almonds

Basil, Garlic & Olive Oil

 Simply Satisfying Grilled Fillet of North Atlantic Cod

MAY CONTAIN BONES

 Roasted Chicken Supreme Served with Mushroom Veloute & Tubetti Rigati

Thyme, Garlic, Cream, Truffle Oil & Pasta

** Thyme Roasted Potato

Olive Oil & Garlic

 Rosemary Marinated Loin of Wicklow Lamb Served with Sauteed Cabbage & Red Wine Jus

Garlic, Carrot, Celery, Onion, Thyme & Demi-glace

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Cod Salad

MAY CONTAIN BONES Scallion, Lemon Juice & Olive Oil

THE SALAD DECK

** Bulgar Wheat, Cranberry & Avocado Salad with Toasted Fennel Seeds & Lemon Dressing

Cashews, Parsley, Scallion, Flax Seed Oil & Lemon Zest

** Roasted Peppers, Sweet Potato & Chickpea Salad with Baby Spinach & Italian Dressing

Green Beans, Leek, Sweet Corn, Basil, Mixed Herbs, Oregano, White Wine Vinegar & Olive Oil

* Asparagus, Beef Tomato & Mushroom Salad with Pesto Genovese

Red Onion, Basil, Garlic, Parmesan & Olive Oil

SALAD DRESSINGS

** Italian Dressing

Basil, Mixed Herbs, Oregano, White Wine Vinegar & Olive Oil

** Red Berry Dressing

Strawberry, Raspberry Vinegar, Brown Sugar & Olive Oil

** Ginger Soy Dressing

Soy Sauce, Balsamic Vinegar, Garlic & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

 Kuching Style Grilled Salmon

MAY CONTAIN BONES Ginger, Garlic, Sesame, Soy Sauce, Coriander, Chilli & Tamarind

 Stewed Satay Chicken

Onion, Peanut, Honey, Coconut Milk, Chilli, Coriander, Garlic & Ginger

** Boiled Long Grain Rice

** Malaysian Vegetable Curry

Carrot, Aubergine, Cauliflower, Mushroom, Baby Corn, Ginger, Garlic, Coconut Milk, Lemongrass, Curry Leaves, Onion, Peppers & Cornflour

SOUP GALLEY

** Fragrant Slow Cooked Tomato Broth

Carrot, Celery, Onion, Garlic, Mixed Herbs, Scallion, Vegetable Stock & Olive Oil

** Rosemary Scented Silky Spinach Soup

Potato, Onion, Carrot, Celery, Garlic, Parsley, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Steamed Green Beans

** Boiled Long Grain Rice

** Red Lentil Dal

Tomato, Ginger, Chilli, Cumin, Cardamom, Coriander, Onion & Turmeric

* Four Cheese Pizza with Black Olive & Roasted Pepper

Parmesan, Pecorino, Brie, Cheddar, Tomato, Vinegar & Dough

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Red Pepper Relish, Black Olive Tapenade, Light Jalapeno Mayonnaise & Spicy Coriander Pesto

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Roasted Beef

** Italian Herbs Dressed Roasted Courgette, Mushroom & Artichoke Wholemeal Wrap

Basil, Mixed Herbs, Oregano, White Wine Vinegar & Olive Oil

* Feta Cheese, Beef Tomato & Cucumber Brown Roll with Green Olive Tapenade

Olive Oil

 Yucatan Style Grilled Chicken & Guacamole Bap with Light Jalapeno Mayonnaise

Sun Dried Tomato, Avocado, Coriander, Chilli, Red Onion, Garlic, Lime Leaves, Ginger & Lime Juice

** Pearl Barley, Tofu & Baby Spinach Salad with Toasted Nuts & Citrus Vinaigrette

Chickpeas, Walnuts, Almonds, Pistachio, Apple Cider Vinegar, Olive Oil, Orange & Grapefruit

* Asparagus, Beef Tomato & Mushroom Salad with Pesto Genovese

Red Onion, Basil, Garlic, Parmesan & Olive Oil

** Roasted Peppers, Sweet Potato & Chickpea Salad with Baby Spinach & Italian Dressing

Green Beans, Leek, Sweet Corn, Basil, Mixed Herbs, Oregano, White Wine Vinegar & Olive Oil

THE DESSERT CABIN

* Banoffee Pie

* Salted Caramel Meringue Roulade

Contains Sulphites