Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, May 14, 2014

Check out Jamie Oliver Food Revolution Week at go/foodrevolution. Learn about fun and easy cooking ideas for you and your family, how to get involved, and how to donate to support the work of the foundation. Be on the lookout for special activities and events offered on site all week!

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

** Steamed Savoy Cabbage

** Duo of Wild & Wholegrain Rice

 Pan Seared Duo of Hake & Sea Trout Fillet Served with Confit of Fennel & Sauce Grenoble

TODAY'S MESSAGE

 “THE CASABLANCA CAFE”

TODAY! DROP BY FOR A FLAVOUR OF MOROCCO! WEDNESDAY 14th MAY 11:30-13:30 OCEANS 11 - GOOGLE DOCKS

HEALTHY DRINK OF THE DAY

** Rooibos & Orange

NO ADDED SUGAR

** Pineapple, Ginger & Grapefruit Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Savoy Cabbage

** Duo of Wild & Wholegrain Rice

Vegetable Stock

* Honey Dressed Baby Carrots

Butter

 Pan Seared Duo of Hake & Sea Trout Fillet Served with Confit of Fennel & Sauce Grenoble

MAY CONTAIN BONES Olive Oil, Lemon Juice, Garlic, Gherkins, Capers, Parsley, Vinegar & Olive Oil

** Sauteed Potato

Garlic, Sage, Parsley & Olive Oil

 Jamie Oliver's Crunchy Garlic Turkey

Garlic, Bread Crumbs, Lemon, Flour, Egg & Parsley

 Flame Grilled Pork Steak Served with Paprika Roasted Potato & Creamy Mustard Sauce

Cream, Dijon Mustard, Onion, Garlic & Oregano

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Aubergine, Button Mushroom & Bell Pepper Salad with Baby Spinach, Smoked Paprika & Cumin Dressing

Courgette, Mangetout, Red Onion, Butternut Squash, White Wine Vinegar & Olive Oil

** Crunchy Cabbage, Celeriac & Carrot Salad with Sweet & Spicy Dressing

Red & White Cabbage, Scallion, Sweet Chilli Sauce & Olive Oil

** Sweet Corn, Sun Dried Tomato & Peas Cous Cous Salad with Green Olives & Herb Dressing

Red Onion, Lemon Juice, Olive Oil, Carrot, Broad Beans, Basil, Parsley, & Garlic

SALAD DRESSINGS

** Sun Blushed Tomato Dressing

Garlic & Olive Oil

** Mint Dressing

Olive Oil

* Honey Mustard Dressing

Dijon Mustard, Olive Oil & White Wine Vinegar

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

 Pollo Alla Boscaiola

Chicken Supreme, Mushroom, Tomato, Basil, Onion, Carrot, Celery & Garlic

** Patate Arrosto

Potato & Olive Oil

Cooking Method: Roasted

* Sfoglia Asparagi E Fontina

Asparagus, Fontina Cheese, Puff Pastry, Basil, Parsley & Garlic

 Pasta Marinara

Prawns, Mussels, White Wine, Tomato, Onion, Garlic & Parsley

SOUP GALLEY

** Aromatic Fennel & White Cabbage Broth

Carrot, Celery, Spring Onion, Potato, Paprika, Oregano, Vegetable Stock & Olive Oil

* Creamy Duo of Potato Soup with Fresh Parsley

Sweet Potato, Potato, Celery, Carrot, Scallion, Milk, Garlic, Olive Oil & Vegetable Stock

THE VEGETARIAN DOCK

** Mango & Pepper Fajitas

Onion, Garlic, Ketchup, Brown Sugar & Fajita Spices SERVED WITH SOUR CREAM, JALAPENO & TACOS ON THE SIDE

** Steamed Green Beans

** Patate Arrosto

Potato & Olive Oil

Cooking Method: Roasted

* Sfoglia Asparagi E Fontina

Asparagus, Fontina Cheese, Puff Pastry, Basil, Parsley & Garlic

THE BRIDGE DELI (11:30 - 14:00)

 Selection of Dips

Cream Cheese, Burger Relish, Onion Marmalade, Hot Piri Piri Sauce & Guacamole (Dairy)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Mortadella with Pistachio

** Button Mushroom, Courgette & Carrot Brown Bread Sandwich with Tomato Relish

Onion

* White Cheddar, Sun Dried Tomato & Corn Onion Bap with Spicy Tomato Salsa

Carrot, Celeriac, Mustard, Garlic & Poppy Seeds

 Streaky Bacon, Beef Tomato & Bell Pepper Wrap with Light Mayonnaise

Lettuce, Peas & Scallion

** Aubergine, Button Mushroom & Bell Pepper Salad with Baby Spinach, Smoked Paprika & Cumin Dressing

Courgette, Mangetout, Red Onion, Butternut Squash, White Wine Vinegar & Olive Oil

** Crunchy Cabbage, Celeriac & Carrot Salad with Sweet & Spicy Dressing

Red & White Cabbage, Scallion, Sweet Chilli Sauce & Olive Oil

** Sweet Corn, Sun Dried Tomato & Peas Cous Cous Salad with Green Olives & Herb Dressing

Red Onion, Lemon Juice, Olive Oil, Carrot, Broad Beans, Basil, Parsley, & Garlic

THE DESSERT CABIN

* Double Chocolate Fudge Gateau

* Raspberry & Hazelnut Roulade

Contains Sulphites

ON THE SIDE

** Tacos

** Jalapeno

* Sour Cream

* Parmesan

OCEAN'S 11

* North African Punch

Peppermint, Rooibos, Cocoa, Chai, Pineapple & Honey

** Salad Leaves

** Smashed Green Olives, Ruby Grapefruit & Shaved Fennel Salad

Olive Oil

* Spiced Beetroot, Yoghurt & Walnut Salad

Coriander, Cumin & Paprika

** Harrisa

Roasted Pepper, Cayenne Pepper, Cumin, Caraway Seeds, Chilli, Olive Oil & Garlic

** Chermoula

Paprika, Coriander, Saffron, Chilli, Cumin, Lemon Juice, Olive Oil & Garlic

* Lemon & Mint Yoghurt Dip

** Bessara

Broad Beans, Lemon Juice, Olive Oil & Garlic

 Chermoula Coated Sea Bass Fillet with Preserved Lemons

MAY CONTAIN BONES Paprika, Coriander, Saffron, Chilli, Cumin, Lemon Juice, Olive Oil, Vinegar, Sugar & Garlic

 Lemon & Yoghurt Marinated Chicken Brochetta

Chicken Skewers, Garlic, Chilli, Paprika, Cumin Seeds, Coriander, Coriander Powder, Peppers, Onion & Olive Oil

** Roasted Cherry Tomato Tabbouleh

Cous Cous, Red Onion, Coriander & Olive Oil

* Falafel Wrap

Chickpeas, Cumin, Onion, Coriander, Red Cabbage, Light Mayonnaise, Lemon Juice & Selection of Wraps

 Lamb Tagine Topped with Pomegranate Dressing

Onion, Garlic, Tomato, Honey, Nuts, Dried Fruit, Pepper, Saffron, Cumin, Cinnamon, Olive Oil, Lemon Juice, Mustard & Turmeric

* Shakshuka

Egg, Tomato, Peppers, Garlic, Onion, Cumin & Lemon