Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, May 15, 2014

Check out Jamie Oliver Food Revolution Week at go/foodrevolution. Learn about fun and easy cooking ideas for you and your family, how to get involved, and how to donate to support the work of the foundation. Be on the lookout for special activities and events offered on site all week!

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Chef's recommendation:

** Steamed Mangetout

** Tarka Dal

** Zafrani Pulao

TODAY'S GOOGLE FOODLES

 Lentils

Lentils Are Legumes That Grow Like Peas and Beans in a Pod, with Two Lentil Seeds Inside. They Are Fairly Small and Flat and When Split Into Halves Look Like Split Peas. They Never Arrive Fresh at the Dinner Table, but Are Cooked or Boiled From Dry and Have an Infinite Shelf-life, One of the Reason’S They Were So Popular with Our Ancestors. Lentils, a Small but Nutritionally Mighty Member of the Legume Family, Are a Very Good Source of Cholesterol-lowering Fiber.

HEALTHY DRINK OF THE DAY

** Pineapple, Ginger & Grapefruit Water

NO ADDED SUGAR

** Citrus & Mint Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Mixed Greens

* Cashel Blue Broccoli Bake

Blue Cheese, Onion, Garlic, Cream, Vegetable Stock & Cornflour

 Lemon & Mint Marinated Salmon Steak Served with Balsamic Drizzle, Broccoli & Sun Blushed Tomato Salad

MAY CONTAIN BONES Garlic & Olive Oil

** Duo of Wild & White Basmati Rice

Vegetable Stock

Cooking Method: Boiled

** Lemon & Parsley Potato

Onion, Garlic, Peppercorns & Olive Oil

 Buttermilk Chipotle Chicken Served with Corn Chowder

Pineapple, Ginger, Molasses, Mint, Coriander, Onion, Chilli, Flour, Egg, Carrot, Celery, Bay Leaf, Cream & Vegetable Stock

Cooking Method: Fried

 Jamie Oliver's Flame Grilled Steak & Salsa Verde

Garlic, Coriander, Mint, Jalapeno, Lime, Black Pepper, Scallion & Tomato

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Duo of Wild & Wholegrain Rice, Roasted Bell Pepper & Broccoli Salad with Pesto Rosso

Carrot, Sweet Corn, Garlic, Olive Oil, Oregano & Sun Dried Tomato

* Beetroot, Apple & Puy Lentil Salad with Toasted Walnuts & Sweet Balsamic Dressing

Lettuce, Honey & Olive Oil

** Sun Blushed Tomato, Grilled Red Onion & Potato Salad with Black Olive & Basil Dressing

Mizuna, Sugar Snaps, Garlic, Oregano & Olive Oil

SALAD DRESSINGS

** Sun Blushed Tomato Dressing

Garlic & Olive Oil

** Mint Dressing

Olive Oil

* Honey Mustard Dressing

Dijon Mustard, Olive Oil & White Wine Vinegar

PORT TO PORT (11:30 - 14:00)

** Steamed Mangetout

** Tarka Dal

Yellow & Red Lentils, Tomato, Garlic, Cumin, Mustard Seeds, Coriander, Chilli & Garam Masala

 Machher Jhol

MAY CONTAIN BONES Cod, Tomato, Onion, Garlic, Coriander,Chilli, Garam Masala, Lemon Juice & Yoghurt

** Zafrani Pulao

Basmati Rice, Saffron, Onion, Bay Leaf & Cumin

 Lamb Balti

Pepper, Onion, Mushroom, Tomato, Garam Masala, Chilli & Coriander

SOUP GALLEY

** Gently Spicy Leek & Tomato Broth

Carrot, Celery, Onion, Vegetable Stock & Olive Oil

** Cabbage & Potato Soup with Basil Pesto

Carrot, Celery, Onion, Garlic, Vegetable Stock & Olive Oil

THE VEGETARIAN DOCK

** Steamed Mangetout

** Tarka Dal

Yellow & Red Lentils, Tomato, Garlic, Cumin, Mustard Seeds, Coriander, Chilli & Garam Masala

* Cheese & Spinach Frittata

Cream, Egg, Red Cheddar & Garlic

** Zafrani Pulao

Basmati Rice, Saffron, Onion, Bay Leaf & Cumin

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Tomato Relish, Onion Marmalade, Hot Piri Piri Sauce & Guacamole (Dairy)

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Mortadella with Pistachio

** Broccoli, Courgette & Button Mushroom Brown Bloomer Sandwich with Tomato Relish

* Feta Cheese, Sun Dried Tomato & Black Olive Wrap

Tomato, Olive Oil, Garlic & Olive Oil

 Mortadella, Beef Tomato & Cucumber Wrap with Red Onion Relish

Mixed Lettuce & Pistachio

** Smashed Green Olives, Ruby Grapefruit & Shaved Fennel Salad

Olive Oil

** Duo of Wild & Wholegrain Rice, Roasted Bell Pepper & Broccoli Salad with Pesto Rosso

Carrot, Sweet Corn, Garlic, Olive Oil, Oregano & Sun Dried Tomato

* Beetroot, Apple & Puy Lentil Salad with Toasted Walnuts & Sweet Balsamic Dressing

Lettuce, Honey & Olive Oil

THE DESSERT CABIN

* Apple Pie

* Blackforest Gateau

Contains Sulphites

ON THE SIDE

** Poppadoms

* Naan Bread

** Pita Bread

* Yoghurt

** Mango Chutney